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Recipes
Citrus Carrots
By DeliciouslyDished
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- 1 lbs. carrots, cut into rounds
- 2 tbsp coconut oil
- 1 / 4 cup freshly squeezed orange juice
- 2 tbsp freshly squeezed lemon juice
- 1/4 cup white wine vinegar
- 2 tbsp honey
- 1 glove garlic, crushed
Cheesecake-Stuffed Dark Chocolate Cake
By DeliciouslyDished
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- Unsweetened cocoa
- 1 (18.25-oz.) package devil's food cake mix
- 1 (3.4-oz.) package chocolate instant pudding mix
- 3 large eggs
- 1 1/4 cups milk
- 1 cup canola oil
- 1 tablespoon vanilla extract
- 1 1/2 teaspoons chocolate extract (optional)
- 1 teaspoon almond extract
- 3 (1.55-oz.) milk chocolate bars, chopped (we tested with Hershey's)
- 3 (16-oz.) cans homestyle cream cheese frosting
- 3 (7.75-oz.) boxes frozen cheesecake bites, coarsely chopped (we tested with Sara Lee)
- 1 (12-oz.) jar dulce de leche caramel sauce (we tested with Smucker's)
- Double chocolate rolled wafer cookies, coarsely broken (we tested with Pirouline)
- Chocolate fudge rolled wafer cookies, coarsely broken (we tested with Pepperidge Farm)
Venetian Shrimp and Scallops
By DeliciouslyDished
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- 1 lb sea scallop
- 1 ⁄4 cup flour, seasoned with salt and pepper
- 1 tbsp extra-virgin olive oil, 1 turn around the pan
- 2 tbsp butter
- 2 clove garlic, chopped
- 1 large shallot, finely chopped
- 1 ⁄2 tsp crushed red pepper flakes
- 1 cup dry white wine
- 1 cup chicken broth, or stock
- 14 oz can diced tomatoes, in juice
- 1 ⁄4 tsp saffron, threads
- 1 lb large shrimp , peeled and deveined
- 12 fresh basil leaves, shredded or torn
- 1 lemon, zested
- 1 hot, crusty bread, for plate mopping
Strawberry 7-Up Cake
By DeliciouslyDished
Make an easy cake with a strawberry cake mix and lemon-lime soda, and make it extra moist by making it a poke cake ...
- TOPPING:
- 1 (18 ounce) box strawberry cake mix (I prefer Duncan Hines)
- 3 eggs
- 1/4 cup cooking oil (not olive oil)
- 1/4 cup water
- 1 cup carbonated lemon-lime beverage, drink (7-Up is best)
- 1 (3 ounce) box strawberry Jell-O
- 3/4 cup boiling water
- 2 to 3 tablespoons sugar, or to taste
- 3/4 cup cold water
- 3 -4 cups fresh sliced strawberries (or one 1-pound package frozen strawberries, drained very well)
- Cool Whip Topping, thawed
mini meatball pizza with fresh mozzarella + roasted red peppers
By DeliciouslyDished
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- Crust:
- 1 1/8 cups warm water
- 3 teaspoons active dry yeast
- 1 tablespoon honey
- 1 tablespoon olive oil
- 2 2/3 cups whole wheat flour
- 1 teaspoon salt
- Pizza:
- 1/2 batch of bite sized meatballs
- 1/2 tablespoon olive oil
- 1 1/2 cups pizza sauce
- 4 ounces fontina cheese, freshly grated
- 8 ounces fresh mozzarella, sliced
- 1 (12-ounce) jar of roasted red peppers, or 2 homemade roasted reds
Squidgy chocolate & pomegranate torte
By DeliciouslyDished
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- 225 g unsalted butter, plus extra for greasing
- 250 g dark chocolate (70% cocoa), broken into squares
- 5 large eggs
- 225 g light muscovado sugar, squished through your fingers to remove any lumps
- 85 g ground almonds
- 50 g plain flour, plus an extra 1 tbsp
- For the topping
- 150 ml double cream
- 100 g bar dark chocolate (70% cocoa), roughly chopped
- 1 tbsp icing sugar, sifted
- handful pomegranate seeds
Ooey Gooey S’mores Brownie Bars
By DeliciouslyDished
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- Nonstick cooking spray
- 1 (18 oz.) package fudge brownie mix (13-inch x 9-inch pan size)
- Eggs, oil and water, as called for on brownie mix package
- 6-10 whole graham crackers, depending on size*
- 3 cups mini marshmallows
- 1-2 Hershey’s chocolate bars, cut into small pieces
- 2-3 graham crackers, crushed into small pieces
Slow Cooker Pulled Pork with Dr Pepper
By DeliciouslyDished
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- 1 small boneless, skin-off pork shoulder roast, about 2 pounds
- 1 can of Dr Pepper
- 1 teaspoon honey
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon freshly-ground black pepper
- 2 cups store-bought or homemade Kansas City-style barbecue sauce
- 6 soft hamburger buns
Crushed-Peppermint Cheesecake
By DeliciouslyDished
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- 12 ounces creme-filled chocolate sandwich cookies, such as Oreos, broken into pieces
- 3 tablespoons melted butter
- 1 1/2 pounds cream cheese, at room temperature
- 3/4 cup sugar
- 1/3 cup sour cream
- 4 eggs
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla
- 1/2 teaspoon peppermint extract
- 1/2 teaspoon salt
- 1/3 cup coarsely crushed peppermint candy
Snickerdoodle Shakes
By DeliciouslyDished
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- 2 cups vanilla ice cream, slightly softened
- 1/3 cup milk
- 3/4 teaspoon ground cinnamon
- 2 cooled sugar or snickerdoodle cookies.quartered
- Sweetened whipped cream, if desired
- Additional sugar or snickerdoodle cookies, coarsely crumbled, if desired
- Ground cinnamon, if desired