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Recipes
Avocado and Lump Crab Salad
By DeliciouslyDished
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- 1 medium Hass avocado (about 5 oz avocado)
- 4 oz lump crab meat
- 2 tbsp chopped red onion
- 1 1/2 tbsp fresh lime juice (from 1 lime)
- 1 tbsp chopped fresh cilantro
- 2 grape tomatoes, diced
- 1/2 tsp olive oil
- 1/4 tsp salt and fresh black pepper
- 2 leaves butter lettuce (optional)
Watermelon Smoothie
By DeliciouslyDished
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- 1 cup chopped ripe raspberries
- 1 cup chopped seeded watermelon
- 1 cup chopped fresh peach
- 1 cup raspberry sorbet
- 1/4 cup freshly squeezed orange juice
Smothered Pork Chops
By DeliciouslyDished
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- 1 3/4 cups Swanson® Beef Broth or Swanson® Beef Stock
- 2 tablespoons cornstarch
- 6 boneless pork chops, 3/4-inch thick (about 2 pounds)
- 2 tablespoons olive oil
- 1 large onion, sliced (about 1 cup)
- 2 cloves garlic, minced
Melted Ice Cream Cake
By DeliciouslyDished
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- Cake:
- 1 box cake mix (18.25 oz) in any flavor
- 1 pint ice cream, melted
- 3 eggs
- Glaze:
- 1/4 cup milk
- 2 cups powdered sugar
- 1 tsp vanilla
Walnut-herb crusted Pork Loin with Carrots and Mange-tout in Honey Mustard Vinaigrette
By DeliciouslyDished
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- For the pork loin:
- pork tenderloin, trimmed of external fat 10 oz(280 gr)
- walnuts, finely crumbled 1 cup
- extra virgin olive oil for rubbing
- clarified butter, melted 2 tbsp
- maple syrup, for the glaze 1 tbsp
- For the spices rub:
- coriander seeds 1/2 tsp
- cloves 3
- cayenne peppers 2
- green pepper grains 1/2 tsp
- mustard grains 1 tbsp
- garam masala, ground 2 tsp
- smoked paprika 1/2 tsp
- ginger powder 1/8 tsp
- smoked sea salt flakes (or sea salt)1 tbsp
- For the marinate:
- apple cider 1+1/2 cups
- thyme 3 sprigs
- rosemary 1 sprig
- For the herb mustard:
- english mustard 2 tbsp
- runny honey 1 tbsp
- rosemary, leaves only 2 sprigs
- thyme 3 sprigs
- sage 3 leaves
- garlic, heart removed 1 clove
- For the Roasted Carrots and Mange-tout with Honey Mustard vinaigrette:
- Mange-tout, ends removed cut into diagonal chunks 4 oz (120 gr)
- carrots,peeled, sliced diagonally into 1 1/2 inch slice 3
- extra virgin olive oil+ extra for drizzling 1 tbsp
- honey mustard 1 tbsp
- apple vinegar 1 tbsp
- cumin seeds, crushed 1 tsp
- rosemary, finely minced 1/2 tsp + 1 sprig
- thyme 3 sprigs
- white onion, thickly sliced 1/2 small
- sage, finely chopped 1 leave
Salmon Tataki in Sesame & Almond crust with Spicy Red Currant Coulis
By DeliciouslyDished
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- For the Salmon Tataki:
- salmon fillets, clean 2 (6 oz/170 gr each)
- soy sauce 1 tbsp
- mirin 1 tsp
- orange juice 2 tbsp
- lime juice 1 tbsp
- lemon grass, cut into chunks 1
- cilantro, finely chopped 1 tbsp
- thai red chili 1/2 finely sliced
- fresh ginger, peeled and grated 1 tsp
- cardamom, crushed 4 pods
- smoked paprika to taste
- thyme, leaves only 1 sprig
- pink pepper& sea salt flakes to taste
- black sesame seeds 1/3 cup
- almonds, roughly crumbled 1/4 cup
- for the Red Currant coulis:
- red currants 1 cup
- Tabasco a few drops
- Cayenne pepper, finely crushed 1
- lemon juice 1 tsp
- wild fennel, chopped 2 small sprigs
Sweet Chamomile Smoothie
By DeliciouslyDished
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- 1 cup Silk Pure Almond Light Vanilla
- 2 chamomile tea bags
- 1/2 cup old-fashioned oats
- 1/2 cup vanilla yogurt
- 1 cup frozen peaches
- 2 tsp honey or agave
- 2 Tbsp protein powder and/or 1 Tbsp ground flax, if desired
Grinch Punch Recipe
By DeliciouslyDished
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- 1/3 cup sugar
- 6 tablespoons plus 1-1/2 teaspoons water
- 1/3 cup evaporated milk
- 1/2 teaspoon almond extract
- 12 drops neon green food coloring
- 1 bottle (2 liters) lemon-lime soda, chilled
- 2 pints vanilla ice cream
Roasted Cauliflower and Mushroom Carbonara
By DeliciouslyDished
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- 1 small head cauliflower, cut into florets
- 8 ounces mushrooms, quartered
- 1 tablespoon olive oil
- salt and pepper to taste
- 8 ounces fettuccine (or pasta of choice)
- 4 ounces pancetta, diced or 4 ounces bacon cut into 1 inch pieces
- 1 clove garlic, chopped
- 2 eggs
- 1/2 cup (2 ounces) parmigiano reggiano (parmesan), grated
- plenty of fresh cracked black pepper
- salt to taste
- 1 tablespoon parsley, chopped
Watermelon Lime Frosty
By DeliciouslyDished
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- 3 cups watermelon, should be cubed and frozen
- 1 banana, ripe, peeled and frozen
- 2 tbsps agave or maple syrup
- juice and zest from 2 limes
- 1/2 cup water