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Recipes
Mushroom Crusted Prime Rib Roast
By DeliciouslyDished
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- FOR THE PRIME RIB:
- 1 tablespoon dijon mustard
- 1 tablespoon white miso paste
- 1 tablespoon oil
- 2 teaspoons thyme, chopped
- 2 cloves garlic, chopped
- 2 teaspoons black pepper, coarsely ground
- 1 (4 pound) prime rib roast with bone and cap
- 1 ounce dried porcini mushrooms, chopped into small bits
- FOR THE AU JUS:
- 1/2 cup red wine
- 2 cups beef broth
- 2 teaspoons Worcestershire sauce
- salt and pepper to taste
NO-BAKE CHOCOLATE FUDGE FRIDGE CAKE
By DeliciouslyDished
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- 3/4 cup/180g coconut oil
- 1/2 cup/ coconut butter coconut butter
- 1/2 cup /60g cacao powder for raw or natural un-dutched cocoa powder if not, sifted
- 1/2 cup/120ml maple syrup
- Pinch of fine sea salt or Himalayan salt
- 1/3 cup/17g freeze dried raspberries or other freeze dried berries
- 1/4 cup/28g soaked and dehydrated raw almonds for raw or roasted almonds if not, coarsely chopped
- 2 Tablespoons/20g cacao nibs
- Extra cacao powder for raw or natural un-dutched cocoa powder if not for dusting tops
Flourless Chocolate Espresso Torte
By DeliciouslyDished
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- Cake:
- 1 and 1/2 cups real butter, cut into chunks
- 3/4 lb. bittersweet chocolate, chopped or chips (3 cups)
- 1/2 c. espresso or very strong coffee, brewed
- 1 cup sugar
- 6 large eggs
- Ganache:
- 1 cup bittersweet chocolate
- 1/2 cup heavy cream
- 3 Tablespoons butter
- 1 Tablespoon Grand Marnier (optional)
Ginger Mango Carrot Smoothie
By DeliciouslyDished
The sweetest fruit, the sweetest veggie and a bite of fresh ginger—it’s nothing but bliss
- 3/4 cup Silk Pure Almond Light Vanilla
- 1 cup fresh or frozen mango
- 1/4 cup carrot juice
- 1 teaspoon lemon juice
- 1 teaspoon grated fresh ginger
- Pinch of cinnamon
- 1/2 cup ice
- 2 tablespoon protein powder and/or 1 Tbsp ground flax, if desired
Tropical Shrimp Salad
By DeliciouslyDished
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- For the shrimp:
- 20 large shrimp
- 1/2 shallot, diced
- 1/2 lemon, squeezed
- 1/2 tsp coconut oil
- Salt and pepper to taste
- Cook shrimp in pan until pink and set aside
- For the salad:
- 6 cups romaine lettuce
- 2 cups watermelon, cubed
- 1/2 cup red peppers, diced
- 1/2 cup feta cheese, crumbled
- For the dressing:
- 2 1/2 tbsp. balsamic vinegar
- 2 tbsp. olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
Mocha Cookies with Dark Chocolate and Pistachios (gluten free)
By DeliciouslyDished
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- Cookie dough:
- 1 large egg
- 2 teaspoon chia seeds, ground
- 1 tablespoon espresso powder or instant coffee
- 1 1/2 teaspoon vanilla extract
- 1/4 cup + 2 tablespoons (55 g) cornstarch
- 1/4 cup + 1 tablespoon (60 g) teff flour
- 1/4 cup + 1 tablespoon (45 g) sweet rice flour (sometimes called glutinous rice flour)
- 1/4 cup (40 g) buckwheat flour
- 1/4 cup (40 g) mesquite flour
- 1/4 cup (40 g) Dutch-processed cocoa powder
- 3/4 cup (170 g or 1 1/2 sticks) unsalted butter at room temperature
- 1 cup dark brown sugar
- 1/2 teaspoon salt
- Topping:
- 4 oz (3/4 cup) pistachios
- 8 oz (225 g) dark chocolate
- 1 teaspoon flaky sea salt (like Maldon)
Freshly Minted
By DeliciouslyDished
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- 3 oz Silk Mint Chocolate*
- 2 blackberries, muddled (or mashed with the back of a spoon)
- 1/2 tsp freshly grated orange rind
- 2 tsp honey
- 2 dashes Angostura bitters**
- Peppermint stick, for garnish
- If Silk Mint Chocolate isn't in season, try this recipe with Silk Chocolate soy milk or Silk Dark Chocolate almond milk!
- Adds a trivial amount of alcohol
Chicken, Spinach & Cannellini Bean Quesadillas
By DeliciouslyDished
Packed full of flavor and goodness, these Chicken Spinach and Cannellini Bean Quesadillas have a creamy and slightl...
- 1 1/2 -2 cups seasoned, cooked and diced chicken breast meat
- 1 tablespoon olive oil
- 1 cup diced onion
- 1 cup diced red bell pepper
- 1 banana pepper, diced
- Pinch of crushed red pepper flakes
- Salt and pepper
- 1 clove garlic, minced
- 1 (heaping) TBSP all purpose flour
- 3/4 cup chicken broth
- 4 cups fresh baby spinach, stems removed, coarsely chopped
- 1 (15.5-ounce) can of cannellini beans, drained and rinsed
- Cooking spray
- Flour tortillas
- Shredded cheese (Monterey Jack, cheddar or a combination of the two works well here)
- Avocados, diced
- Fat free sour cream
Chicken-and-Avocado Soup with Fried Tortillas
By DeliciouslyDished
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- 3 1/2 tablespoon(s) cooking oil
- 4 6-inch corn tortillas, halved and cut crosswise into 1/4-inch strips
- 1 clove(s) garlic
- 1 jalapeño chile, seeds and ribs removed
- 2 ripe avocados, preferably Haas, skin and pit removed
- 1 tablespoon(s) lime juice
- 1/4 teaspoon(s) Tabasco sauce, plus more to taste
- 3 1/2 cup(s) water
- 1 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) fresh-ground black pepper
- 1 onion, chopped
- 3 cup(s) canned low-sodium chicken broth or homemade stock
- 1 pound(s) (about 3) boneless skinless chicken breasts, cut into approximately 1 1/2-by-1/4-by-1/4-inch strips
Double Rainbow Cake Jelly Shot
By DeliciouslyDished
These cupcake jelly shots can easily be modified to fit your party theme or sport team's colors
- 1 3/4 cups prepared lemonade
- 4 envelopes plain gelatin
- 1 1/4 cups cake flavored vodka (or substitute vanilla or whipped cream vodka and a touch of amaretto)
- 2 teaspoons sweetened condensed milk (up to 4 tablespoons is okay -- use to sweeten to taste!)
- 6 small bowls (one for each color)
- Liquid food color
- Frosting and sprinkles, for garnish, if desired
- Flexible silicone mini muffin pan