Nog Cake with Spiced Rum Glaze
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- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp freshly grated nutmeg
- 3/4 cup margarine* (or butter)
- 1 1/2 cups sugar
- 3 eggs*
- 1 1/2 cups Silk Nog**
- Rum Drizzle
- 2 cups powdered sugar
- 3 Tbsp spiced rum
- 2-3 Tbsp Silk Nog**
- 1/4 tsp freshly grated nutmeg
Adapted from silk.com
1.Preheat oven to 350°F. Grease and flour a Bundt pan.
2.Whisk together flour, baking powder, soda, salt and nutmeg in a bowl.
3.In another bowl, beat margarine and sugar until light and fluffy.
4.Add eggs, one at a time, beating after each addition.
5.Alternately add flour mixture and nog.
6.Spread batter in prepared pan. Bake for 1 hour or until top springs back and a tester comes out clean.
7.Cool 10 minutes in pan. Remove from pan and cool completely.
8.Combine Rum Drizzle ingredients and drizzle over cake.
For a vegan version, use vegan margarine and substitute each egg with 1 Tbsp golden flax meal soaked in 3 Tbsp warm water.
If Silk Nog isn’t in season, try this recipe with Vanilla soy, almond or coconutmilk and make these adjustments to cake: add 1 tsp vanilla, 1/2 tsp cinnamon and increase nutmeg to 1 tsp.