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Recipes
GREEK YOGURT CREAM CHEESE LEMON COFFEE CAKE
By DeliciouslyDished
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- Cream Cheese Layer
- 8 ounces Greek Yogurt Cream Cheese, softened (regular cream cheese is fine too)
- 1/4 cup sugar
- 1 egg
- 1 1/2 teaspoon fresh lemon juice
- Coffee Cake
- 1 1/2 cups flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 3/4 cup sugar
- 1 egg
- 1/2 cup Greek yogurt
- zest of one lemon
- 1 tablespoon fresh lemon juice
- Crumb Topping
- 1/2 cup flour
- 1/4 cup sugar
- 2 tablespoons cold cubed butter
- powdered sugar for dusting
TRIPLE CHOCOLATE PUMPKIN PIE
By DeliciouslyDished
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- 2 cups finely ground graham cracker crumbs (about 16 crackers)
- 3 ounces (6 tablespoons) unsalted butter, melted
- 1 tablespoon granulated sugar
- 2 tablespoons packed light-brown sugar
- 1/2 teaspoon coarse salt
- 1/2 teaspoon ground cinnamon
- 3 ounces bittersweet chocolate (preferably 61 percent cacao), finely chopped
- 6 ounces semisweet chocolate (preferably 55 percent cacao), chopped
- 2 ounces (4 tablespoons) unsalted butter, cut into small pieces
- 1 can (15 ounces) solid-pack pumpkin
- 1 can (12 ounces) evaporated milk
- 3/4 cup packed light-brown sugar
- 3 large eggs
- 1 tablespoon cornstarch
- 1 teaspoon pure vanilla extract
- 1 1/2 teaspoons coarse salt
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- Ground cloves
- 1 ounce milk chocolate, melted
Candy Cane Punch
By DeliciouslyDished
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- 2 jars (10 ounces each) strawberry jelly
- 2 liters lemon-lime soda, divided
- 2 quarts peppermint stick ice cream
- Miniature candy canes, optional
Grilled Shrimp, Peppers and Clementine Panino Recipe
By DeliciouslyDished
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- 2 slices sandwich bread
- 5 big shrimp (fresh or frozen), shelled and deveined
- 3 clementine wedges
- Handful lettuce leaves
- 1/4 cup bottled roasted red or yellow peppers, drained
- 1 tablespoon extra-virgin olive oil
- Sesame seeds (optional)
- Fresh thyme leaves (optional)
Whoopie Pie Cake
By DeliciouslyDished
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- Cake:
- 1 box Chocolate cake mix (prepared per package directions) + 1 extra egg
- cocoa powder for dusting the pan
- Filling:
- 1 cup butter, room temperature
- 2 cups Marshmallow Fluff
- 3 cups powdered sugar
- Ganache:
- 1/2 cup heavy cream
- 1 cup semisweet chocolate chips
Healthy Beet Cookies
By DeliciouslyDished
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- Topping:
- 6 oz 0% Vanilla Chobani Greek Yogurt
- 3/4 cup whole wheat flour
- 1/2 cup unsweetened shredded coconut
- 1 egg
- 1 medium beet – peeled and chopped
- 1 tsp vanilla extract
- 1 tsp raspberry extract
- 1 tsp baking powder
- 1/4 cup unsweetened shredded coconut
- 10 unsalted roasted almonds – ground
- 24 dark chocolate covered almonds
Bite-Sized Baked Brie
By DeliciouslyDished
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- 2 sheets puff pastry, thawed but still cold
- 1/2 wedge of brie (about 4 ounces), cold
- 1/3 cup cherry jam (or any flavor you fancy!)
- 1 large egg, beaten
- splash of milk
- coarse sea salt
Balsamic Glazed Steak Rolls
By DeliciouslyDished
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- For the Balsamic glaze:
- 8-10 lbs. sirloin, thinly sliced
- 4 tbsp. Worcestershire sauce or low sodium soy sauce
- 1 tbsp. olive oil
- 1 carrot, sliced
- 1 bell pepper, sliced
- 1/2 medium zucchini, sliced
- 1 clove garlic, finely chopped
- Salt and pepper to taste
- 2 tsp. butter
- 2 tbsp. finely chopped or minced garlic
- 1/4 cup balsamic vinegar
- 2 tbsp. brown sugar
- 1/4 cup low sodium beef or veggie broth
The Ultimate Creamy Mushrooms
By DeliciouslyDished
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- to serve:
- 2 tbsp olive oil
- 400 g mixed mushrooms, cleaned and roughly chopped
- 3 garlic cloves, thinly sliced
- 150 ml cream
- 2-3 tbsp fresh parsley chopped
- juice of 1/2 – 1 lemon (depending on taste)
- salt & pepper to taste
- thick slices of toasted sourdough bread
- fried eggs
- chilli oil/fresh chillies
Homemade Tortillas
By DeliciouslyDished
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- For plain tortilla:
- 1-1/2 cupall purpose flour
- 1/2 cupwheat flour
- 1/4 cupGhee
- 1/4 tspbaking powder
- water for kneading
- 1/2 tspSalt
- For palak (spinach) tortilla:
- 1-1/2 cupall purpose flour
- 1/2 cupwheat flour
- 1/2 cuppalak puree
- 1/4 cupGhee
- 1/4 tspbaking powder
- water if required
- 1/2 tsp Salt
- For beetroot tortilla:
- 1-1/2 cupall purpose flour
- 1/2 cupwheat flour
- 1/2 cupbeetroot puree
- 1/4 cupGhee
- 1/4 tspbaking powder
- 1/2 tspSalt
- water if required