Baked Lemon Donuts

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Adapted from facebook.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from facebook.com

Ingredients

  • For the donuts:

  • 1 1/2

    cups flour

  • 1/2

    cup sugar

  • 1

    teaspoon baking powder

  • 1/2

    teaspoon baking soda

  • 1/4

    teaspoon salt

  • 1

    egg

  • 1

    6-oz container Lemon Greek Yogurt (Chobani brand works well)

  • 1/3

    cup canola oil

  • 1/3

    cup milk

  • Zest of one lemon

  • For the glaze:

  • Juice of one lemon

  • 1

    cup powdered sugar

Directions

Preheat oven to 325 degrees. Prepare donut pan by spraying with non-stick baking spray. In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt. Set aside. In a medium sized bowl, whisk together egg, yogurt, oil, milk and lemon zest. Gradually add wet ingredients to the dry ingredients, while mixing, until just combined. Using a pastry bag, pipe batter into prepared donut pan. Bake 10-15 minutes until a tester inserted into the center of the donut comes out clean. Cool donuts on wire baking rack. While donuts are cooling, prepare glaze. Combine lemon juice and powdered sugar, and whisk together. Drizzle glaze over cooled donuts, or dip each donut into the glaze for complete coverage

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