Candy Shop Ice Cream Cake

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Adapted from familyspice.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Adapted from familyspice.com

Ingredients

  • 2

    qt ice cream, any 2 flavors

  • 2

    TBS milk

  • 39

    kit-kat candy bars

  • 16

    oz whipped topping, frozen (like cool whip)

  • 30

    oreo cookies, broken up

  • 1/4

    cup chocolate candies, assortment

Directions

Remove from the freezer and leave on the counter: 2 qt ice cream , any 2 flavors In a food processor combine: 2 TBS milk 24 oreo cookies Coat a 9-inch spring form pan with nonstick spray and place upright all around the side of the pan: 39 kit-kat candy bars Try to get the kit-kat bars as close to possible as you can, with the kit-kat name facing out, against the side of the spring form pan. Line the bottom of the pan with parchment paper and press the oreo mixture evenly over it. Place in the freezer for 10 minutes. Stir the first flavor of softened ice cream in its container and press evenly over the oreo crust. Place in the freezer for 10 minutes Stir the second flavor of softened ice cream in its container and press evenly over the first ice cream layer. Place in the freezer. Remove from the freezer and allow to thaw for 30 minutes: 16 oz whipped topping, frozen (like cool whip) Spread whipped topping over the top layer of ice cream and garnish with: 6 oreo cookies , broken up 1/4 cup chocolate candies , assortment Return cake to the freezer and allow to set overnight. Remove cake from freezer 10 minutes prior to serving. Gently open the spring form pan and remove. Use a thin knife or spatula to slide cake onto serving platter. Slice & serve immediately!

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