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Recipes
Green Monster Smoothie
By DeliciouslyDished
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- 1 cup Almond Milk or fat-free milk or Coconut Milk
- 1/2 cup fat-free Greek or regular yogurt or kefir
- 1 banana, frozen and chunked
- 1 tablespoon natural peanut butter
- 2 cups fresh spinach
- 1 cup ice cubes (optional)
RISOTTO ALLO CHAMPAGNE (CHAMPAGNE RISOTTO)
By DeliciouslyDished
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- 500 ml (approx. 2 cups) chicken or vegetable stock
- 80 g (6 tablespoons) unsalted butter
- 1 small yellow onion, finely chopped
- 300 g (1 1/2 cups) Italian Carnaroli or Arborio rice
- 500 ml (2 cups) champagne, at room temperature
- 25 g (1/4 cup) grated Parmesan cheese
- Salt and freshly ground white ground pepper
Cookies and Cream Ice Cream Cake
By DeliciouslyDished
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- 1 9×4″ loaf chocolate pound cake (I used my favorite chocolate pound cake recipe. The full recipe makes 2 9×4″ loaf cakes.)
- 5 cups (or thereabouts) vanilla ice cream (I used little less than 1 1/2 quart)
- 18 Oreos, or chocolate cream-filled cookies, crushed
- Optional: 1 cup whipped cream
S’MORES STACKER PANCAKES
By DeliciouslyDished
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- 1 cup Original Bisquick® mix
- 1/2 cup graham cracker crumbs
- 1 egg
- 1 1/4 cups milk
- 1 1/2 cups marshmallow creme
- 4 bars (1.55 oz each) milk chocolate candy, unwrapped, separated into pieces
- Real maple syrup, if desired
Peanut Butter and Jelly Doughnuts
By DeliciouslyDished
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- 1/2 cup whole milk
- 1/2 cup smooth peanut butter
- 2 teaspoons active dry yeast
- 1/4 cup warm water
- 2-1/2 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 1/4 cup sugar
- 1 large egg, beaten
- Vegetable oil for frying
- 3/4 cup seedless blackberry jelly, stirred
- Powdered sugar, for topping
- Slightly adapted from Peanut Butter & Co.
Fruit-Topped Sugar Cookie Dessert Pizza
By DeliciouslyDished
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- 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
- 1 cup heavy whipping cream, divided
- 1/2 cup cold water
- 1 pkg. (3.4 oz.) vanilla instant pudding & pie filling mix
- 4 cups fruit (raspberries, sliced bananas, kiwifruit, grapes and/or strawberries)
- 1/4 cup flaked coconut
Mac & Cheese Stuffed Pumpkin
By DeliciouslyDished
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- 1 large pumpkin, about 11 inches in diameter, preferably with one flat side
- Cooking spray
- 4 cups small elbow macaroni
- 6 tablespoons Cabot Salted Butter
- 6 tablespoons King Arthur Unbleached All-Purpose Flour
- 1/2 teaspoon dry mustard
- Large pinch ground red pepper (cayenne)
- 2 dashes Worcestershire sauce
- 4 cups whole milk, heated
- 2 pounds Cabot Sharp Cheddar or Cabot Extra Sharp Cheddar, grated & divided (about 8 cups)
- 1 cup buttered bread crumbs
Lemon Infused Shrimp Scampi Pasta
By DeliciouslyDished
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- 8 oz spaghetti
- 1 tbsp. olive oil
- 2 tbsp. butter, divided
- 1 tbsp. garlic, minced
- 1 pinch red pepper flakes
- 1 lbs. shrimp, uncooked, devained
- zest from one lemon
- juice from one lemon
- 2 tbsp. scallions
- 4 tbsp. Parmesan Cheese
Roasted Butternut & Sweet Potato Whole Wheat Lasagna
By DeliciouslyDished
makes one 8×8 dish(You will find thing's you do not find here, there) Follow or friend me on Facebook for even mor...
- 9-12 whole wheat lasagna noodle sheets (preferably no-boil)
- 1/2 medium butternut squash, peeled and cubed (about 2 cups cubed)
- 2 medium sweet potatoes, peeled and cubed (about 1 1/2 cups cubed)
- 12 ounces mascarpone cheese, at room temperature
- 3 tablespoons unsalted butter
- 1 shallot, thinly sliced
- 3 cloves of garlic, minced or pressed
- 1 1/2 cups freshly grated parmesan cheese
- 1/2 cup freshly grated mozzarella cheese
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/4 teaspoon nutmeg
- a bunch of sage leaves
- olive oil for drizzling
Homemade Magic Shell
By DeliciouslyDished
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- 1 cup chocolate chips (dark, semisweet, milk chocolate, white, etc.)
- 2 Tbsp. coconut oil