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Recipes
Easy Chicken and Scallion (Negima) Yakitori
By DeliciouslyDished
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- Tare Sauce:
- 2 chicken thigh fillets, skin off
- 8 spring onions with white parts
- 2 tbsp grapeseed oil
- Bamboo skewers, soak in cold water 1 hour before cooking
- 1 cup chicken stock
- 1/2 cup soy sauce
- 1/2 cup mirin
- 2 tbsp sake
- 2 tsp brown sugar
- 1/2 tsp freshly cracked black pepper
- 2 garlic cloves, crushed
- 2 spring onions, chopped
- 20 g ginger, peeled & sliced
TOMATO TORTELLINI SOUP
By DeliciouslyDished
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- 1 teaspoon oil
- 1 red bell pepper, diced
- 2 teaspoons garlic
- 1.5 cups chicken or vegetable broth
- 2 cans 10 3/4 ounce cans tomato soup
- 1 tablespoon Italian seasoning
- 1 teaspoon onion powder
- 1/2 teaspoon garlic salt
- 2 cups half & half (I used fat free) + 1 tablespoon corn starch
- 1 pound cheese-filled tortellini, fresh or thawed
- 1/3 cup parmesan cheese, plus more for serving
Roast Sticky Chicken-Rotisserie Style
By DeliciouslyDished
"Ever wish you could get that restaurant-style rotisserie chicken at home? Well, with minimal preparation and about...
- 4 teaspoons salt
- 2 teaspoons paprika
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon white pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 onions, quartered
- 2 (4 pound) whole chickens
Strawberry Summer Cake
By DeliciouslyDished
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- 6 tablespoons unsalted butter, softened, plus more for pie plate
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup plus 2 tablespoons sugar
- 1 large egg
- 1/2 cup milk
- 1 teaspoon pure vanilla extract
- 1 pound strawberries, hulled and halved
- whipped cream, for garnish (optional)
Baked Apricot Brie
By DeliciouslyDished
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- wheel of brie cheese
- 8-10 sheets of phyllo dough
- 1 1/2 T butter, melted
- 3-4 T apricot jam (any jam of choice will work!)
Quinoa, Kale and Sweet Potato Salad
By DeliciouslyDished
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- 2 medium-large sweet potatoes (1 1/2 pounds, jewel), scrubbed, cut into 1" chunks
- 5 tablespoons extra-virgin olive oil, divided use
- sea salt
- 1 cup quinoa (preferably multi-colored)
- 1 large bunch kale (preferably black/dino kale)
- 1 tablespoon cumin seed
- juice of 1 lemon (or more, to taste)
- freshly ground black pepper
- 1/2 cup parsley, finely chopped
- 2/3 cup dried cranberries
- 2/3 cup toasted pecans, broken up or coarsely chopped
Cadbury Crème Egg Ice Cream
By DeliciouslyDished
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- 3 1/2 cups heavy cream
- 1/4 cup cocoa powder (Dutch-process or Natural)
- 3/4 cup granulated sugar
- Pinch salt
- 2 TBSP corn syrup
- 1 TBSP plus 1 tsp. cornstarch
- 4 oz. milk chocolate (preferably milk chocolate)
- 8 oz. Cadbury Crème Eggs (the small ones), chopped (and unwrapped) and divided
- 1 tsp. pure vanilla
Lemon Monkey Bread
By DeliciouslyDished
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- Bread:
- 12 Rhodes dinner rolls, thawed but still cold
- zest of 1 lemon
- 1/2 cup sugar
- 3 tablespoons butter, melted
- Glaze:
- 1/2 cup powdered sugar
- 1 Tbsp lemon juice
Oreo Butter
By DeliciouslyDished
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- 36 Oreo cookies
- 4 tbsp Coconut oil
Caramel Latte Pancakes
By DeliciouslyDished
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- For the Pancakes:
- 1 1/2 cups all-purpose flour
- 1/2 tablespoon baking powder
- 1-1/2 to 2 tablespoons instant espresso or coffee (depending on how strong of a coffee flavour you’d like)
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1 egg
- 1 cup milk
- 2 tablespoons melted butter, cooled slightly
- 1 teaspoon vanilla
- For the Caramel Sauce:
- 2 tablespoons butter
- 1/2 cup brown sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla
- For Topping:
- Light whipped cream