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Celery Soup

Celery Soup

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  • 1 head celery, stalks chopped, leaves reserved
  • 1 large waxy potato, chopped
  • 1 medium onion, chopped
  • 1/2 cup (1 stick) unsalted butter
  • Kosher salt
  • 3 cups low-sodium chicken broth
  • 1/4 cup fresh dill
  • 1/2 cup heavy cream
  • Flaky sea salt (such as Maldon) and olive oil (for serving)
5/5 (2 Votes)

MUSHROOM AND FRESH TOMATO BRUSCHETTA

MUSHROOM AND FRESH TOMATO BRUSCHETTA

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  • 1 Pint Grape Tomatoes
  • 1 lb Cremini Mushrooms (Baby Portabellas) sliced
  • 6 Cloves Garlic minced
  • 1 Shallot sliced
  • 1/3 Cup Fresh Basil Chiffonade
  • 1 Tbs Fresh Thyme
  • 1/4 Cup White Wine
  • 1/4 Tspn Red Pepper Flakes
  • 1 Tbs Balsamic Vinegar
  • 1/4 Cup Olive Oil Divided
  • Salt and Pepper
  • Toasted Baguette or Ciabatta slices for Serving
4.6/5 (12 Votes)

Salted Caramel Sour Cream Cake

Salted Caramel Sour Cream Cake

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  • 1 box of White Cake Mix
  • 1-12 oz. jar of Caramel Sauce/Topping
  • 1-16oz. container of White Frosting
  • 1/2 cup of Sour Cream
  • Salt for sprinkling
4.2/5 (53 Votes)

Do Nothing Cake

Do Nothing Cake

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  • Cake:
  • 1 teaspoon vanilla
  • 2 cups flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 16 ounces crushed pineapple, undrained
  • 2 eggs
  • Icing:
  • 1 cup coconut
  • 1/2 cup butter
  • 1 teaspoon vanilla
  • 1 cup sugar
  • 1 cup nuts
  • 3/4 cup evaporated milk
4.3/5 (35 Votes)

Pulled Pork with Strawberry BBQ Sauce

Pulled Pork with Strawberry BBQ Sauce

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  • 1 2 1/2 - 3 pound boneless pork sirloin, shoulder, or butt roast
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon cooking oil
  • 4 cups strawberries, halved or quartered
  • 1/2 cup ketchup
  • 1/4 cup cider vinegar
  • 4 cloves garlic, minced
  • 1 teaspoon dried rosemary, crushed
  • Bottled hot pepper sauce (optional)
  • 8 rolls or buns, split
  • Fresh parsley leaves (optional)
  • Green tomato wedges (optional)
4.8/5 (8 Votes)

Lime Lemonade

Lime Lemonade

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  • Simple Syrup:
  • 4 cups water
  • 3 1/3 cups sugar
  • LIME DRINK RECIPE:
  • 3/4 cup simple syrup (from above)
  • 6 lime slices
  • 8 sprigs fresh mint
  • GARNISH:
  • 4 sprigs fresh mint
  • 1/4 cup mixed fresh lime juice and lemon juice
  • sparkling water, as needed
  • fresh wild blueberries (or regular blueberries if you do not have wild)
4.5/5 (17 Votes)

STIR FRIED SINGAPORE NOODLES WITH GARLIC GINGER SAUCE

STIR FRIED SINGAPORE NOODLES WITH GARLIC GINGER SAUCE

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  • For the Stir Fry:
  • 4 ounces thin rice noodles
  • 1 tablespoon oil
  • 2 bell peppers, thinly sliced
  • 2 shallots, thinly sliced
  • 1 cup bean sprouts
  • 1 teaspoon curry powder
  • 1 cup sliced shiitake mushrooms
  • 1 cup frozen peas
  • sliced scallions for topping
  • For the Sauce:
  • 1 cup chicken broth
  • 1/4 cup soy sauce
  • 3 tablespoons mirin
  • 2 teaspoons minced garlic
  • 1 teaspoon minced ginger (I used a ginger paste)
  • 1/2 teaspoon sambal oelek (adds spiciness – more to taste)
4.4/5 (27 Votes)

No-Bake Strawberry Nutella Eclair Cake

No-Bake Strawberry Nutella Eclair Cake

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  • FROSING:
  • 2 (3.4 oz) packages Vanilla Instant Pudding mix, dry not prepared
  • 3 1/2 cups whole milk
  • 1/2 cup Nutella
  • 12 oz. cool whip
  • 2 (14.4 oz) packages chocolate graham crackers
  • 36 about 36 fresh strawberries, washed, stem removed and sliced length wise
  • 3 Tbsp. butter
  • 3 Tbsp. milk
  • 3 Tbsp. cocoa
  • 2 Tbsp. Nutella
  • 1 cup powdered sugar
4.3/5 (23 Votes)

Cranberry Pomegranate Margarita

Cranberry Pomegranate Margarita

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  • For the Cranberry Pomegranate Syrup:
  • 1 1/2 cups fresh cranberries
  • 1/2 cup orange juice
  • 1/2 cup pomegranate juice
  • 1/2 cup water
  • 1/2 cup sugar
  • zest of 1 orange
  • For the Cranberry Pomegranate Margarita:
  • 3 oz cranberry pomegranate syrup
  • 2 oz tequila (gold or silver)
  • 1 oz triple sec
  • 1 oz fresh lime juice
4.5/5 (13 Votes)

Tequilaberry’s Salad

Tequilaberry’s Salad

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  • 1 head iceberg lettuce, chopped into 1 inch pieces
  • 1 head cauliflower, chopped
  • 1 lb. bacon
  • 1 cup real mayonnaise (no substitutes)
  • 2 and 1/2 Tablespoons white vinegar
  • 1/4 cup sugar
  • 1 and 1/2 cup parmesan cheese
4.4/5 (5 Votes)