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Recipes
Eggplant Fries
By DeliciouslyDished
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- 3/4 cup flour
- 2 tsps garlic powder
- 1 tsp dried oregano
- 1 tsp fresh parsley, minced
- 1 tbsp kosher salt
- 1/2 tsp black pepper, fresh ground
- oil for frying
- 3 baby eggplants or 2 medium eggplants
- salt for seasoning
- honey
Homemade King Hawaiian Rolls & Loaf
By DeliciouslyDished
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- 6 cups all-purpose flour, plus an additional 1/2 cup flour, divided
- 3 eggs
- 2 cups pineapple juice, room temperature
- 3/4 cup sugar
- 1 teaspoon vanilla
- 2 (1/4 ounce) envelopes yeast
- 1/2 cup (8 tablespoons) butter, melted
Crispy and Sticky Mongolian Beef
By DeliciouslyDished
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- Marinade Ingredients:
- 1 lb beef steak, trimmed of fat and sliced into 3 mm slices
- 2 tbsp soy sauce
- 1/2 tbsp sesame oil
- Crispy Beef:
- 1/3 cup frying oil
- 1/4 cup cornstarch
- Sauce Ingredients:
- 1/2 tsp ginger, finely minced
- 3 garlic cloves, finely minced
- 1/4 cup soy sauce
- 1/3 cup chicken broth
- 1/2 tsp red chili pepper flakes
- 2 tbsp brown sugar
- 1 tbsp cornstarch, mixed with 1 tbsp water
- few scallions, cut into 1-inch long slices
Korean Rice Bowl with Steak, Asparagus, and Fried Egg
By DeliciouslyDished
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- 1 tablespoon sesame seeds
- 3/4 teaspoon fleur de sel
- 1/2 teaspoon New Mexico chile powder
- 1 1/2 pounds New York strip steak, trimmed
- 1/4 cup soy sauce
- 3 tablespoons Asian sesame oil, divided
- 2 green onions, finely chopped
- 2 tablespoons sugar
- 1 tablespoon sake or dry Sherry
- 1 garlic clove, minced
- 1 1/2 pounds slender asparagus spears, trimmed
- 2 teaspoons vegetable oil plus additional for brushing
- 6 large eggs
- 6 cups freshly cooked medium-grain white rice
- Korean hot pepper paste (kochujang)
- Kimchi
Creme Egg Brownies Recipe
By DeliciouslyDished
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- 185 g dark chocolate
- 185 g unsalted butter
- 85 g plain flour
- 40 g cocoa powder
- 3 eggs
- 275 g caster sugar
- 6 Cadbury creme eggs (fridge cold)
Fudgy Cherry-Cheesecake Brownie Bars
By DeliciouslyDished
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- Topping:
- 2 (8 ounce) packages low-fat cream cheese or 2 (8 ounce) packages cream cheese
- 1/2 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Brownie:
- 1 cup unsalted butter
- 6 ounces unsweetened baking chocolate
- 2 cups sugar
- 3/4 teaspoon vanilla extract
- 3/4 teaspoon salt
- 4 large eggs
- 1 1/4 cups all-purpose flour
- 1 (21 ounce) can cherry pie filling
CHOPPED BRUSSELS SPROUTS SALAD WITH CREAMY SHALLOT DRESSING
By DeliciouslyDished
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- For the salad:
- 30-40 brussels sprouts (makes about 4 cups shredded)
- 6 slices bacon
- 1 cup pomegranate arils
- 1/3 cup almonds
- 1/2 cup freshly grated Pecorino Romano cheese
- For the dressing:
- 1 shallot, chopped
- juice of one orange
- juice of one lemon
- 1/2 teaspoon salt
- 1 tablespoon honey
- 2 tablespoons Greek yogurt
- 1/3 cup oil
- up to 2 tablespoons water
Nutritionista Recovery Smoothie
By DeliciouslyDished
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- 1 cup Silk Light Vanilla soymilk
- 1/2 cup frozen mixed berries
- 1/2 cup frozen pineapple
- 1/2 frozen banana
- 1/4 avocado
- 1 Tbsp unsweetened cocoa powder
- 1/2 cup baby kale or spinach
- 1/4-inch slice ginger root
- Pinch of cinnamon
- 2 Tbsp protein powder and/or 1 Tbsp ground flax, if desired
Strawberries & Cream Cocktail
By DeliciouslyDished
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- 2 oz strawberry vodka
- 1 1/2 oz whipped vodka
- 2 strawberries, thinly sliced (plus extra for garnish)
- Soda water
Rhubarb, Grapefruit and Thyme Cocktails
By DeliciouslyDished
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- Rhubarb-Grapefruit Syrup:
- 2 fl oz (60 ml) Rhubarb-Grapefruit syrup (recipe follows)
- 2 fl oz (60 ml) vodka
- 2 fl oz (60 ml) freshly squeezed grapefruit juice
- ice
- 2 cups (220 g) rhubarb chopped into ~2-inch pieces
- rind of half a grapefruit, peeled into ~2-inch strips
- 5 sprigs of fresh thyme
- 1/2 cup (100 g) granulated sugar
- 1 1/2 cups (375 ml) water