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Recipes
Hawaiian Poppy Seed Sliders
By DeliciouslyDished
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- 2 -12 packages of sweet Hawaiian rolls (the small dinner roll looking ones)
- 1 1/2 lbs. of Virginia ham (NOT honey ham)
- 12 slices Swiss cheese
- 3/4 cup butter
- 1 1/2 teaspoons Dijon mustard
- 1 1/2 teaspoons Worcestershire sauce
- 1 1/2 teaspoons dried onion
- 1/4 cup brown sugar
- Poppy seed
Candy Bar Brownies
By DeliciouslyDished
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- Chocolate Ganache:
- 8 oz dark semi-sweet chocolate pieces
- 1 cup, plus 2 Tbs butter, soft
- 3 cups sugar
- 1/2 cup milk
- 4 eggs
- 1 1/3 cups flour
- 6 Tbs dark cocoa powder
- 3 cups chopped Halloween Candy (I used reeses pieces)
- 1 pound chocolate
- 2 cups heavy cream
- 2 cups candy (I used woppers malt balls and pretzel m&m’s), rough chopped
Easy Cadbury Creme Eggs (Vegan- & Paleo-friendly)
By DeliciouslyDished
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- 1/4 cup coconut butter (homemade or store-bought), at room temperature
- 1/4 cup raw cashew butter
- 2 tablespoons pure maple syrup (or honey)
- 1/4 teaspoon turmeric
- 1 cup 70% or darker chocolate chips
German Chocolate Cheesecake
By DeliciouslyDished
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- Crust:
- 1 1/2 cups crushed Oreo crumbs (about 20 cookies)
- 2 Tbs. brown sugar
- 1/4 cup butter, melted
- Filling:
- 2 (8 oz.) pkg. cream cheese, softened
- 4 oz. Baker's German Chocolate, melted and cooled
- 2/3 cups brown sugar, packed
- 2 Tbs. powdered baking cocoa
- 5 eggs, lightly beaten
- 1 tsp. vanilla extract
- 1 tsp. almond extract
- Topping:
- 1 cup flaked coconut
- 1 cup chopped walnuts or pecans
- 1/3 cup brown sugar
- 1/3 cup half and half cream
- 5 Tbs. of butter
Baked Oatmeal
By DeliciouslyDished
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- 2 cups/7 oz/200 g rolled oats
- 1/2 cup/2 oz/60 g walnut pieces, toasted and chopped
- 1/3 cup/2 oz/60 g natural cane sugar or maple syrup, plus more for serving
- 1 teaspoon aluminum-free baking powder
- 1 1/2 teaspoons ground cinnamon
- Scant 1/2 teaspoon fine-grain sea salt
- 2 cups/475 ml milk
- 1 large egg
- 3 tablespoons unsalted butter, melted and cooled slightly
- 2 teaspoons pure vanilla extract
- 2 ripe bananas, cut into 1/2-inch/1 cm pieces
- 1 1/2 cups/6.5 oz/185 g huckleberries, blueberries, or mixed berries
Peanut-Butter-and-Jelly Cups
By DeliciouslyDished
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- Peanut Butter Filling:
- 7 1/2 ounce(s) white chocolate, chopped
- 1/4 cup(s) heavy cream
- 1 tablespoon(s) light corn syrup
- 3/4 cup(s) smooth peanut butter
- 1 teaspoon(s) Kosher salt
- Chocolate Cups:
- 1 1/2 pound(s) bittersweet chocolate, chopped and tempered (see Note)
- 50 (1 1/4-inch-wide) sturdy foil cups
- 2/3 cup(s) seedless raspberry jam
- Maldon salt, for garnish
Tropical Chicken Salad
By DeliciouslyDished
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- For dressing:
- 4 cups spinach
- 2 chicken breasts (boneless)
- 1/2 cup fresh pineapple, sliced into 1" rings
- 1 avocado
- 1/3 cup red onion
- 1/4 cup feta cheese
- 1 clove garlic, or to taste
- 1/3 cup olive oil
- 1/2 cup apple cider vinegar (I like to add more for a stronger taste)
- 1 tsp honey
- Salt and pepper, to taste
Peppermint Fudge
By DeliciouslyDished
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- 1 (7-ounce) container JET-PUFFED Marshmallow Creme
- 2 1/2 cups white chocolate chips
- 3/4 cup butter, unsalted
- 1 cup sugar, (white granulated)
- 3/4 cup heavy whipping cream
- Pinch of Salt
- 1 teaspoon peppermint (or mint) extract
- 4 regular size candy canes, crushed
Wonton Mozzarella Sticks
By DeliciouslyDished
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- 6 mozzarella cheese sticks, sliced in half
- 12 wonton wrappers
- 1 cup vegetable or canola oil
- 1/2 cup marinara sauce, for dipping (homemade or store-bought)
S’mores French Toast
By DeliciouslyDished
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- 6 slices Whole Grain or Gluten Free Bread
- 5 large Eggs, whisked
- 3 tablespoons Milk
- 1 tablespoon Pure Maple Syrup
- 1/4 teaspoon Pure Vanilla Extract
- 1/4 teaspoon ground Cinnamon
- pinch of Salt
- 1 cup Dark Chocolate Chips or chopped pieces
- 1 1/2 cups Mini Marshmallows
- Cooking Spray