Baked Apricot Brie

By DeliciouslyDished

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Ingredients

• wheel of brie cheese
• 8-10 sheets of phyllo dough
• 1 1/2 T butter, melted
• 3-4 T apricot jam (any jam of choice will work!)

Details

Servings 6
Adapted from buzzfeed.com

Preparation

Step 1

Start by thawing the phyllo dough–it’s easiest to just leave it in the fridge overnight before the day you want to make it. To work with phyllo, dampen two dish towels and sandwich the phyllo in between them–phyllo dries out really fast and becomes impossible to work with if you aren’t careful.
Set up the phyllo dough and get the melted butter ready with a brush.

Preheat the oven to 350 degrees. On a baking sheet, layer sheets of phyllo in a circular pattern (start with the first sheets perpendicular to each other, then keep adding sheets in random directions until you have a circle much larger than the wheel of brie). Gently butter the sheets to keep them flexible–I usually only butter the ends because they are in the biggest danger of breaking.

Set the brie right in the middle of the phyllo. Spoon the jam onto the top of the phyllo into an even layer. Wrap the phyllo around the cheese, making a nice little phyllo packet. Use any remaining butter to coat the top and sides. Bake on the middle rack for about 15-20 minutes, until the phyllo is gorgeous and golden and you just can’t resist the smell of baked brie any longer. Serve!