Caramel Latte Pancakes

By DeliciouslyDished

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Ingredients

• For the Pancakes:
• 1 1/2 cups all-purpose flour
• 1/2 tablespoon baking powder
• 1-1/2 to 2 tablespoons instant espresso or coffee (depending on how strong of a coffee flavour you’d like)
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/4 cup sugar
• 1 egg
• 1 cup milk
• 2 tablespoons melted butter, cooled slightly
• 1 teaspoon vanilla
• For the Caramel Sauce:
• 2 tablespoons butter
• 1/2 cup brown sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla
• For Topping:
• Light whipped cream

Details

Servings 10

Preparation

Step 1

Make the Caramel Sauce:
Add the butter and brown sugar to a small saucepan. Bring to a boil over medium-high heat and cook 1 to 2 minutes, until slightly thickened. Slowly stir in the milk and continue to simmer until thickened slightly. Remove from heat and stir in the vanilla extract.

Make the Pancakes:
Mix the dry ingredients (flour, baking powder, coffee, cinnamon, salt, sugar) in a large bowl. Mix the wet ingredients (egg, milk, butter, vanilla) in a separate bowl. Add the wet ingredients to the dry ingredients and stir just until incorporated.
Heat a large non-stick skillet over medium-high heat. Lightly butter the pan, and once hot, add pancake batter by the 1/4 cup full (use a small spatula or spoon to spread the batter into a circle if it's too thick). Cook for a couple of minutes until bubbles start to form on the top, then flip and cook for another minute or so, until golden brown on both sides.