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Recipes
Grown-up neapolitan Ice-Cream Cake
By DeliciouslyDished
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- 1/3 cup strawberry conserve
- 2 cups (500ml) strawberry and cream ice-cream, softened
- 2 cups (500ml) vanilla ice-cream
- 12 mini vanilla meringues, chopped
- 2 cups (500ml) chocolate ice-cream
- 6 dark Lindt Lindor balls, roughly chopped
- 250 g strawberries, hulled, quartered
- 2 tablespoons caster sugar
- 1 tablespoon brandy
Beet Soup with a Cauliflower and Carrot
By DeliciouslyDished
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- 3 tbsp olive oil
- 1 medium onion, chopped fine
- 1/4 cup fennel (Chomar) small pieces
- 1 medium-grain beet, peeled and diced small
- 3 Average grain size carrot, peeled and sliced into rings
- 1/2 tsp minced fresh ginger
- 1/2 flower (cauliflower) without the trunk cut into small pieces
- 10 cups vegetable broth (or chicken broth)
- Salt and pepper
- 1 tsp ground nutmeg (optional)
Baked Oatmeal
By DeliciouslyDished
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- 2 cups/7 oz/200 g rolled oats
- 1/2 cup/2 oz/60 g walnut pieces, toasted and chopped
- 1/3 cup/2 oz/60 g natural cane sugar or maple syrup, plus more for serving
- 1 teaspoon aluminum-free baking powder
- 1 1/2 teaspoons ground cinnamon
- Scant 1/2 teaspoon fine-grain sea salt
- 2 cups/475 ml milk
- 1 large egg
- 3 tablespoons unsalted butter, melted and cooled slightly
- 2 teaspoons pure vanilla extract
- 2 ripe bananas, cut into 1/2-inch/1 cm pieces
- 1 1/2 cups/6.5 oz/185 g huckleberries, blueberries, or mixed berries
Griddled Braised Beef Sandwich with Caramelized Onions, Tomato Jam, Arugula and Taleggio
By DeliciouslyDished
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- For the Tomato Jam:
- 6 plum tomatoes, peeled, halved and seeded
- 3 cloves garlic, smashed
- 6 sprigs thyme
- 2 tablespoons EVOO – Extra Virgin Olive Oil
- Salt and pepper
- 1 pound braised beef, shredded or sliced
- 2 red onions, julienned and caramelized
- 1 tablespoons Dijon mustard
- Salt and pepper
- 8 1/2-inch thick slices country bread
- 2 cups arugula, tossed with balsamic vinegar and EVOO
- 1/2 pound taleggio cheese, brie or camemebert, sliced
- Butter, for toasting bread
"Almond Joy" Cheesecake
By DeliciouslyDished
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- Crust:
- 1 1/4 cups chocolate graham cracker crumbs
- 1/2 cup sliced almonds
- 1/4 teaspoon salt
- 4 tablespoons unsalted butter, melted
- Filling:
- 2 8-oz. packages cream cheese, at room temperature
- 1/2 cup sugar
- 3 large eggs, at room temperature
- 1/2 teaspoon vanilla extract
- 1 cup canned cream of coconut
- 1/2 teaspoon salt
- Topping (optional)
- 1/2 cup canned cream of coconut
- 1/2 cup heavy cream
- 12 ounces semisweet chocolate, chopped
- Toasted coconut
- Sliced almonds
Roast Beef Po' Boys
By DeliciouslyDished
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- For The Roast Beef:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon kosher salt
- 1 tablespoon black pepper
- 3 pounds bottom beef round
- Canola or safflower oil
- 2 stalks celery, chopped
- 1 yellow onion, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 3 cups beef stock
- 1/2 cup dry red wine
- 1 teaspoon Worcestershire sauce
- Kosher salt and pepper, to taste
- For The Sandwiches:
- French baguettes or hoagie rolls
- Shredded lettuce
- Sliced tomatoes
- Mayonnaise
- Provolone cheese (optional)
Chocolate and Salted Caramel Tart
By DeliciouslyDished
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- For the crust:
- 2 3/4 cups/350g all-purpose flour
- 1/2 cup/75g powdered sugar, unsifted
- 1 stick/125g unsalted butter, cold
- pinch salt
- 2 eggs
- For the caramel:
- 3 tablespoons/50g glucose or corn syrup
- 1 1/2 cups/275g superfine/caster sugar
- 2/3 cup/150ml double or heavy cream
- 3/4 - 1 teaspoon (level) rock salt or coarse sea salt
- 2 tablespoons/25g unsalted butter, diced
- For the ganache:
- 1 1/2 cups/350ml double or heavy cream
- 4 tablespoons honey
- 10 oz/300g bittersweet chocolate, chopped
- 1 stick/125g unsalted butter, diced
Orange and Chocolate Mousse Layered Chocolate
By DeliciouslyDished
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- Cake:
- 2 cups sugar
- 1 3/4 cups all-purpose flour
- 3/4 cup cocoa
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- Chocolate Mousse Layer
- 4 ounces bittersweet or dark chocolate, coarsely chopped
- 1 egg yolks, beaten lightly
- 2 1/2 tablespoons granulated sugar
- 1/8 cup water
- 3/4 cups heavy cream
- Orange Mousse Layers:
- 2 (1/4 ounce) envelopes unflavored gelatin
- 2 1/2 cups orange juice
- 1/2 cup sugar
- 1/4 cup orange-flavored liqueur or 1 tablespoon vanilla
- 1 tablespoon orange zest
- 1 pint heavy whipping cream
- Orange Buttercream Icing:
- 6 tablespoons butter, room temperature
- 5 – 6 cups powdered sugar
- 1/4 cup orange juice
- 1/2 teaspoon vanilla
- zest of 2 oranges
- 2 tablespoons milk, as needed
- orange food coloring, if desired
- Optional: Whipping Cream for Garnish
Classic Southern Caramel Cake
By DeliciouslyDished
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- for the cake:
- 1 cup butter (2 sticks)
- 2 cups sugar
- 4 eggs
- 3 cups flour, self-rising
- 1 cup buttermilk
- 2 teaspoons vanilla
- for the frosting:
- :Southern Caramel Frosting:
- 2 cups sugar
- 1 cup buttermilk
- 1/2 cup Crisco
- 1/2 cup butter
- 1 teaspoon baking soda
Green Goddess Sandwiches
By DeliciouslyDished
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- Green Goddess Mayonnaise:
- 1/3 cup packed basil leaves
- 1/3 cup packed tarragon leaves
- 1/3 cup packed chopped chives
- 2 medium-large garlic cloves
- 2 anchovy fillets
- zest and juice of 1/2 a lemon
- 1/4 teaspoon salt
- 1/2 cup good mayonnaise
- Pickled spring onions:
- 2 spring onions, bulb thinly sliced
- 1/2 cup white wine vinegar
- 2 teaspoons sugar
- 1 teaspoon fine sea salt
- 1/4 teaspoon black peppercorns, lightly crushed
- Per sandwich:
- 2 slices pan bread
- 1/2 a small, ripe avocado, sliced
- 2 fat slices fresh mozzarella
- 1 medium-sized green zebra tomato (or other heirloom tomato), sliced
- a few thin slices cucumber
- several slices pickled onion
- a handful of sprouts, rinsed and dried
- a couple of small lettuce leaves, rinsed and dried
- (makes enough for 4-6 sandwiches)