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Recipes
Banana-Toffee Tart (Banoffee)
By DeliciouslyDished
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- 1 can (14 oz.) sweetened condensed milk (preferably Eagle Brand)
- 6 oz. (1-1/3 cups) all-purpose flour
- 1/4 cup plus 2 tsp. sugar
- 1/2 tsp. salt
- 4 oz. (8 Tbs.) unsalted butter, cut into 3/8-inch dice and chilled well
- 1 pint (2 cups) heavy cream
- 1 large egg yolk
- 1/2 tsp. vanilla extract
- 4 ripe bananas
- 1/4 tsp. instant coffee granules
Slow Cooker Pulled Pork & Apple Cider Sliders
By DeliciouslyDished
Braised with cider and spicy mustard, these pulled pork sliders make indulgent little sandwiches that are perfect s...
- 1 (3 to 4-pounds) boneless pork shoulder roast
- Salt and ground black pepper, to taste
- 2 teaspoons paprika
- 1/4 cup spicy brown mustard
- 1/4 cup packed brown sugar
- 3 cloves garlic, minced
- 1 cup apple cider or apple juice
- 1 (15-ounce) package slider or mini sandwich buns (12 mini buns)
Bubba Gump Shrimp Company Copycat Shrimpin’ Dippin’ Broth
By DeliciouslyDished
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- For The Broth:
- 1/2 Tbsp Butter
- 1/2 tsp Black Pepper
- 1 tsp Cajun Seasoning
- 2 cloves Garlic, minced
- 1 Chicken Bouillon Cube
- 8 oz Clam Juice
- 1/4 cup Water
- 1/4 cup White Wine
- 1 tsp Worcestershire Sauce
- 1/4 tsp Sugar
- For The Shrimp:
- 2 Tbsp Butter
- 1 Tbsp Worcestershire Sauce
- 1 tsp Black Pepper
- 1 tsp Cajun Seasoning
- 1/2 Tbsp Garlic, minced
- 1 lb Medium Shrimp, peeled and deveined
- 1 Baguette
- 1 cup Cooked White Rice
- Lemon Wedges
No-bake Oreo Layer
By DeliciouslyDished
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- For the crust:
- 1 (15.35) Ounce Package Double Stuff Oreo Cookies
- 1.2 Cup butter, melted and slightly cooled
- For the cream cheese layer:
- 8 Ounce cream cheese
- 1 Cup powdered sugar
- 1 (8) Ounce Package Cool Whip
- For the pudding layer:
- 1 (5.1-ounce) Box instant chocolate pudding
- 3 1/2 Cup milk
- 1 (8) Ounce Cool Whip
ALMOND BUTTER CHOCOLATE TART
By DeliciouslyDished
Idea’s on food,Preparations,Links,Recipes,Handy Tips,Motivation,DIY Ideas & More Also Join us at ♥Delish Dishâ™...
- For the Tart Shell:
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/8 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cut into cubes
- 1 large egg, beaten
- For the Filling:
- 1 cup heavy cream
- 8 ounces cream cheese, softened
- 1/2 cup almond butter
- 1/2 cup honey
- 1/8 teaspoon salt
- 2 teaspoons pure vanilla extract
- For the Ganache:
- 6 ounces good-quality dark chocolate, finely chopped
- 1/3 cup plus 2 tablespoons heavy cream
- Pinch of salt
- 1 teaspoon pure vanilla extract
- 2 tablespoons toasted, sliced almonds for garnish
CRISPY BAKED ASIAN CHICKEN WINGS
By DeliciouslyDished
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- 2 1/2 pounds chicken wings, tips removed, drumettes and flats separated
- 1 Tablespoon vegetable oil
- 1 Tablespoon Chinese 5-Spice or other Asian spice blend (See Kelly's Notes)
- 1/3 cup hoisin sauce
- 1/4 cup blackberry jam
Mini Frozen Lemon Tart
By DeliciouslyDished
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- 1 1/2 c graham cracker crumbs (about 12 homemade or HFCS-free crackers, as from a local bakery)
- 6 Tbsp unsalted butter, melted and cooled
- 3 egg yolks
- 1/2 c lemon juice
- 1 can sweetened condensed milk
- zest of 2 lemons
- 1 c cold heavy cream
- 3 Tbsp sugar
- 1/4 tsp vanilla extract
Homemade Caramel Skor Cups
By DeliciouslyDished
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- Tools:
- Chocolate Cups
- 20 ounces dark chocolate, grated
- 1/4 - 1/2 cup of caramel (either homemade or storebought)
- 1/4 cup skor pieces (found in bulk section) - you can also substitute this for toffee pieces
- 12 hole muffin tray
- 12 muffin liners
- 1 silicon pastry brush (or a natural dye free paint brush)
Artichoke Dip Toasts with Spinach Pesto
By DeliciouslyDished
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- For the Spinach Pesto:
- 1 1/2 cups packed baby spinach
- 1 cup flat-leaf parsley
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon minced garlic
- 1/3 cup olive oil
- Kosher salt and pepper, to taste
- 2 tablespoons toasted almonds, finely chopped
- For the Artichoke Toasts:
- 2 tablespoons olive oil, plus more for brushing
- 1 medium shallot, very thinly sliced (about 1/2 cup)
- 1/4 teaspoon crushed red pepper flakes
- 6 globe artichokes, trimmed and prepped, sliced very thin
- 2 thyme sprigs
- Kosher salt, to taste
- 1/2 cup dry white wine
- 1/4 cup crème fraîche
- Eight 1/4-inch slices sourdough bread
- 1 garlic clove, halved
- 2 ounces Gruyère, grated (about 1/2 cup)
- 2 tablespoons finely grated Parmesan
- 1/2 lemon
Strawberry Bread
By DeliciouslyDished
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- Glaze:
- 1 cup chopped strawberries
- 2 Tbsp flour
- 1/2 cup butter, room temperature
- 1 cup granulated sugar
- 2 eggs
- 1 1/2 tsp vanilla
- 1 tsp baking powder
- 1/2 tsp kosher salt
- 1/2 cup milk
- 1 3/4 cups flour
- 1/4 cup pureed strawberries
- 1/4 cup (2 oz) cream cheese, room temperature
- 1/4 cup powdered sugar