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Recipes
Olive-Oil Cake with Candied Orange
By DeliciouslyDished
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- Candied orange and syrup:
- 1 cup sugar
- 3/4 cup orange blossom honey
- 3 tablespoons green cardamom pods, crushed
- 1 small orange, thinly sliced
- Cake:
- 1/2 cup olive oil plus more for brushing
- 1 cup all-purpose flour
- 1/2 cup semolina flour (pasta flour)
- 1 1/2 teaspoons baking powder
- 1 teaspoon ground cardamom
- 1/2 teaspoon kosher salt
- 1/4 teaspoon baking soda
- 1/2 cup sugar, divided
- 3 large eggs, separated
- 2/3 cup plain whole-milk yogurt
- 1 1/2 teaspoon grated orange zest
- 1 teaspoon vanilla extract
- Chopped unsalted pistachios, lightly toasted
- Special equipment: 9"-diameter springform pan
- Ingredient Info:
- Semolina flour (pasta flour) is available at better supermarkets and at Italian markets.
Tagine of Moroccan Chicken
By DeliciouslyDished
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- 1 tablespoon olive oil
- 6 small bone-in chicken thighs, about 2 pounds, skin removed
- 2 medium onions, sliced into thin wedges
- 1 teaspoon Gourmet Collection Roasted Saigon Cinnamon
- 1 teaspoon Gourmet Collection Garlic Salt
- 1 teaspoon Gourmet Collection Ginger, Ground
- 1/2 teaspoon Gourmet Collection Cumin, Ground
- 1 can (14 1/2 ounces) diced tomatoes, undrained
- 2 tablespoons honey
- 1/3 cup raisins
Ferrero Rocher cake with toffee shards
By DeliciouslyDished
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- Olive oil, to grease
- 215 g (1 cup) caster sugar
- 125 ml (1/2 cup) water
- 1 x 200g pkt Ferrero Rocher
- 1 x 350g pkt frozen Sara Lee Chocolate Cake, thawed following packet directions
Ultimate Chocolate Chip Cookie n’ Oreo Fudge Brownie Bar
By DeliciouslyDished
What do you get when you layer chocolate chip cookie dough, Oreos and brownie batter and bake them together? The be
- 1 cup (2 sticks) butter, softened
- 1 cup granulated sugar
- 3/4 cup light brown sugar
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 2 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups (12 ounces) milk chocolate chips
- 1 package Double Stuffed Oreos
- 1 family size (9 ×13) brownie mix
- 1/4 cup hot fudge topping (optional)
Cookies ‘N Cream Donuts
By DeliciouslyDished
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- For the Donuts:
- 1 pkg Pillsbury Grands biscuits
- canola oil
- For the topping:
- 1 Tbsp heavy cream
- 1 Tbsp milk
- 2 Tbsp unsalted butter
- 1 tsp vanilla extract
- 2 tsp corn syrup
- 1 oz bittersweet chocolate
- 1 oz semi sweet chocolate morsels
- 1 1/4 cup powdered sugar
- 4 oz Hershey cookies 'n cream candy bar, melted
- 3 Oreo cookies, crushed
Chocolate Covered Cherry Martini
By DeliciouslyDished
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- 1 cup ice cubes
- 1 (1.5 fluid ounce) jigger chocolate vodka
- 1 (1.5 fluid ounce) jigger cherry vodka
- 1/2 fluid ounce grenadine syrup
- 1 fluid ounce creme de cacao
- 1 fluid ounce half-and-half
- 1 dash chocolate syrup
- 1 maraschino cherry
- 1 chocolate kiss candy
Raspberry Frangipane Tart
By DeliciouslyDished
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- for the pastry:
- 200 g flour
- 50 g icing sugar
- 125 g cold butter, diced
- 1 egg yolk
- 3-4 tablespoons ice water
- for the filling:
- 150 g butter, room temperature
- 150 g caster sugar
- 2 ml almond essence
- 2 eggs + 1 egg yolk
- 150 g ground almonds
- 50 g flour
- 200 g raspberries
- 5 tablespoons raspberry preserves/jam
HOMEMADE CHOCOLATE CHIP COOKIE DOUGH POPTART
By DeliciouslyDished
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- 2 tablespoons of brown sugar
- 1 tablespoon of melted butter
- 1 1/2 tablespoons Bisquick
- 2 tablespoons mini chocolate chips
- 1 round of uncooked pie crust
- 3 tablespoons powdered sugar
- 1 tablespoon of caramel ice cream sauce
- 1/2 teaspoon water
Blackberry Tiramisu
By DeliciouslyDished
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- 4 egg yolks
- 1 ⁄2 cup sugar
- 1 teaspoon vanilla extract
- 16 oz mascarpone (or 2 containers of 8 oz), at room temp
- 1 1⁄2 cups heavy cream
- 1 cup espresso, freshly brewed and warm
- 1 ⁄2 cup Kahlua
- 14 oz Italian Ladyfingers (you won’t need a full pack)
- 12 oz blackberries
- zest of 1 lemon
Chicken Parmesan Wraps
By DeliciouslyDished
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- 8 oz raw chicken breast
- 1 cup marinara sauce, plus more for serving
- 6 egg roll wrappers (each 7 inches squared)
- 1 cup baby spinach leaves
- 1/2 cup mozzarella cheese
- 1/4 cup parmesan cheese