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Recipes

Toll House Pan Cookie****

Toll House Pan Cookie****

By

This works when pressed for time, the entire " batch" is in and out of the oven at the same time

  • 2 1/4 cup flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 1 T vanilla
  • 2 large eggs
  • 2 cup chocolate chips( I like to use 1c semi sweet and 1 c milk choc)
4.6/5 (23 Votes)

Shrimp Thermidor****

Shrimp Thermidor****

By

-Prepare rice, keep warm. -Cook shrimp and celery in butter for about 10 min, until celery is tender and shrimp is...

  • 1 # large shrimp
  • 1 cup rice
  • 6 T butter
  • 1 cup sliced celery
  • 1/4 cup flour
  • 1 cup half&half
  • 1 tsp season salt
  • dash of pepper
  • 1/2 cup shredded cheddar
3.9/5 (16 Votes)

Nana's Baked Pineapple***

Nana's Baked Pineapple***

By

Preheat oven 350* -Combine cornstarch and water, stir until smooth

  • 2 T cornstarch
  • 1/4 cup water
  • 2 eggs beaten
  • 1-15oz can crushed pineapple (drained)
  • 1/2 cup sugar
  • 1 tsp vanilla
  • 1 T butter
  • Cinnamon
5/5 (1 Votes)

Peanut Butter Pie to Die for*****

Peanut Butter Pie to Die for*****

By

Hats off to Amy for this one

  • Bottom layer:
  • One pie crust...traditional flaky or graham cracker
  • 1/2 cup chocolate chips
  • 1 Tb butter
  • 2-3 tsp water
  • 1/4 cup 10x sugar
  • Filling:
  • 1 cup butter
  • 1 cup brown sugar
  • 1 cup peanut butter
  • 12 oz cool whip
  • Top layer:
  • 1/2 cup chocolate chips
  • 1 Tb butter
  • 1 1/2 tsp corn syrup
  • 2-3 tsp milk
0/5 (0 Votes)

Hot Milk Sponge Cake ***

Hot Milk Sponge Cake ***

By

This is Aunt Jeanette's recipe

  • Beat 4 large eggs till fluffy
  • Add 2 cups sugar (beat)
  • Add 2 cups flour
  • pinch of salt
  • 2 teaspoons baking powder
  • Heat 1 cup milk to boiling. Add 1 stick of butter,
  • 1 teaspoon vanilla. Mix into egg mixture.
4.4/5 (38 Votes)

Italian Square Meatballs****

Italian Square Meatballs****

By

1. Heat oven to 425°. Line 15x10x1 inch pan with foil; spray foil with cooking spray

  • 1 egg
  • 2 T finely chopped onion
  • 1/4 cup Italian style bread crumbs
  • 1/4 cup ketchup
  • 1/4 tsp pepper
  • 1 lb lean ground beef
  • 1/2 lb bulk Italian pork sausage
4.4/5 (18 Votes)

Dijon Mustard**

Dijon Mustard**

By

I never seem to have this on hand,I use it so seldom that it goes bad

  • 1 tablespoon dry mustard
  • 1 teaspoon water
  • 1 teaspoon white wine vinegar -- (or 1/2 white wine, 1/2 white vinegar
  • 1 tablespoon mayonnaise
  • pinch sugar
0/5 (0 Votes)

Fudge (swt condensed)****

Fudge (swt condensed)****

By

1-Heat milk and butter over med heat to a light boil

  • 6 cups milk chocolate or semisweet chips
  • 2 14oz cans sweetened condensed milk
  • 1 stick butter
0/5 (0 Votes)

Sweet, Sticky and Spicy Chicken****

Sweet, Sticky and Spicy Chicken****

By

1. Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl

  • 4 teaspoons brown sugar
  • 2 tablespoons honey
  • 1/4 cup soy sauce
  • 2 teaspoons chopped fresh ginger root
  • 2 teaspoons chopped garlic
  • 2 teaspoons hot sauce
  • salt and pepper to taste
  • 4 skinless, boneless chicken breast
  • halves - cut into 1/2 inch strips
  • 1 tablespoon vegetable oil
0/5 (0 Votes)

Thick Tomato-Bread Soup, Catalan-Style

Thick Tomato-Bread Soup, Catalan-Style

By

1. Heat oil in a large sauté pan

  • 4 tablespoons extra virgin olive oil
  • 4 cloves garlic, slivered
  • 4 ounces chorizo (casings removed), cubed
  • 1/2 teaspoon smoked paprika
  • 3 pounds ripe tomatoes, peeled
  • Generous pinch saffron threads
  • 2 cups crustless country bread, finely diced
  • Salt and freshly ground black pepper
  • 2 tablespoons minced flat-leaf parsley
0/5 (0 Votes)