Italian Square Meatballs****
By Gigirox
Rate this recipe
4.4/5
(17 Votes)
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Ingredients
- 1 egg
- 2 T finely chopped onion
- 1/4 cup Italian style bread crumbs
- 1/4 cup ketchup
- 1/4 tsp pepper
- 1 lb lean ground beef
- 1/2 lb bulk Italian pork sausage
Details
Servings 36
Adapted from keyingredient.com
Preparation
Step 1
1. Heat oven to 425°. Line 15x10x1 inch pan with foil; spray foil with cooking spray. In large bowl; beat egg. Stir in remaining ingredients.
2. In pan, shape beef mixture to fit pan. Cut into 36 squares(4x9); do not separate.
3. Bake 20-25 minutes or until meatballs are thoroughly cooked and no longer pink in center. With sharp knife, cut apart meatballs.
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