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Recipes
Raggedy Robins
By Gigirox
A no bake cookie that I first learned to make in Home Ec class
- 2 cups sugar
- 4T cocoa
- 1/2 cup butter...OG margarine
- 1/2 cup milk
- 1 tsp vanilla
- 3 cups quick oats
- 1/2 cup peanut butter
Gluten Free Pumpkin Cake w/ brown sugar icing****
By Gigirox
Made this, for the first time, Mother’s Day 2020
- Cake:
- 2 sticks butter
- 1 cup brown sugar
- 1 cup sugar
- 15oz pumpkin purée
- 4 eggs
- 1 tsp vanilla
- 1 T pumpkin pie spice
- 1 tsp cinnamon
- 3 cups GF all purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 3/4 tsp xanthan gum, omit if blend has it in it.
- 1 cup buttermilk
- Icing:
- 1 stick butter
- 1 cup brown sugar
- 1/4 cup milk
- 2 cups 10x sugar
World's Best Rolls*****
By Gigirox
Combine milk, 1/2 c. sugar, butter, and salt in a medium saucepan
- 2 c. whole milk (if you're in a pinch, you can use 2%, but whole is best. Don't use 1% or skim)
- 1/2 c. + 1 Tbsp. sugar, divided
- 1/3 c. (5 1/3 Tbsp.) butter
- 2 tsp. Kosher salt
- 2 pkgs. active dry yeast (or 4 1/2 tsp.), preferably bread machine yeast
- 2/3 c. warm (105-115-degree) water
- 8-9 c. all-purpose flour
- 3 beaten eggs
Little Debbie Oatmeal Pies*****
By Gigirox
I found this in one of the original "Top Secret Recipes" cookbooks
- Cookie:
- 1 cup margarine
- 3/4 cup dark brown sugar
- 1/2 cup sugar
- 1 T molasses
- 1 tsp vanilla
- 2 eggs
- 1/2 tsp salt
- 1 1/2 cups flour
- 1 tsp b. soda
- 1/8 tsp cinnamon
- 1 1/2 cup quick oats
- Filling:
- 2 tsp hot water
- 1/4 tsp salt
- 7 oz marshmallow Fluff
- 1/2 cup Crisco
- 1/3 cup 10x
- 1/2 tsp vanilla
Poached Eggs over Paleo "Grits"****
By Gigirox
-Fill saucepan with 1" water, salt and vinegar
- 2 eggs
- 1 tsp salt
- 2 tsp white vinegar
- 1 bowl of "grits"(recipe is posted in this cookbook)
Gnudi Ravioli***
By Gigirox
The name refers to the fact that these are "nude" undressed ravioli, the wonderful cheesy filling, without the cove...
- 1 cup fresh ricotta cheese
- 1 cup grated Parmesan, plus more for finishing the pasta
- 2 eggs plus 1 egg yolk
- 1 teaspoon grated nutmeg
- 2 tablespoons minced fresh chives (optional)
- 1/2 cup all purpose flour
- 4 cups semolina flour
- 3 tablespoons unsalted butter
- 10-12 sage leaves
Chocolate-Peanut Butter Layered Cupcakes****
By Gigirox
1. Heat oven to 350°F. Place paper baking cup in each of 18 regular-size muffin cups
- 1 1/2 cups All Purpose Flour
- 1/3 cup baking cocoa
- 1 cup packed brown sugar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup Pure Vegetable Oil
- 1 cup water
- 1 tablespoon white vinegar
- 1/2 teaspoon vanilla
- 1 egg
- 1 package (8 oz) cream cheese, softened
- 3/4 cup Creamy Peanut Butter
- 1/3 cup granulated sugar
- 1/3 cup powdered sugar
- 1/4 cup peanut butter chips
- 1/4 cup semi-sweet chocolate baking chips
Fish Tacos****
By Gigirox
Not a recipe as much as a list of ingredients and guidelines
- Cilantro sauce:
- Small flour and corn tortilla shells
- Mahi Mahi filets
- Blackening spices
- Nappa cabbage
- 1 tsp dry chives
- 1/4 c Cilantro
- 2 T mayo
- 3 T sour cream
- 1-2 limes
- 1 garlic clove minced
- Salt
- Half & half to thin
- Pico de gallo:
- Tomato
- Red onion
- Cilantro
- Jalapeño
- Garlic
Michael Chiarello's Babyback Ribs*****
By Gigirox
Directions Preheat oven to 325 degrees F
- Ingredients:
- 2 racks baby back ribs (about 4 to 6 ribs per person)
- Grey salt
- Freshly ground black pepper
- Espresso Sauce:
- 4 tablespoons mashed and minced garlic
- 4 tablespoons extra-virgin olive oil
- 1 cup cider vinegar
- 1/2 cup soy sauce
- 2 cups ketchup
- 2 cups honey
- Grey salt
- 1/2 cup strong coffee or instant espresso
- Fresh ground black pepper
Rudy's Creamed Corn*****
By Gigirox
Lori and Jeff introduced us to this treat on one of our visits to San Antonio
- 1 pound frozen corn
- 2 pkgs. (3 oz. each) cream cheese, cut in cubes
- 1/2 cup heavy cream
- 1/4 cup butter, melted
- 1 teaspoon sugar
- 1/2 teaspoon. salt
- 1/8 teaspoon pepper