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Birthday Cakes at the Brown's

Birthday Cakes at the Brown's

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Everybody has a different request, here are a few tips and reminders so I can keep them straight

  • Strawberry Filling:
  • Reese-Carrot Cake-18th b-day *****
  • Tyler-Strawberry Buttercream
  • Lindsay-Strawberry Layer w/ strawberry filling and frosting
  • Connor-French Vanilla w/ basic buttercream frosting
  • Kevin-Italian Cream
  • Lauren-Giant Oatmeal Pie
  • Dan-Whoopie Pies
  • Audrey-"Backpack Cake" 2nd B-day
  • This is a tip for Duncan Hines Cake Mix that really improves the flavor.
  • 1 box mix
  • 4 eggs
  • 1 cup milk
  • 1/3 cup soft butter
  • 2 1/2 cups thinly sliced strawberries
  • 1/4 cup sugar
  • 1/2 cup water
  • 2 tsp cornstarch
0/5 (0 Votes)

Crispy Onion Straws****

Crispy Onion Straws****

By

Heat oil to 350 degrees. Working with a handful of onions at a time, dip in egg mixture and let excess drip off

  • 6 oz onion slices (1 large onion)
  • 1 egg
  • 1 Tbs milk
  • 3/4 C flour
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • vegetable oil for frying
4/5 (1 Votes)

Coconut Bread *****

Coconut Bread *****

By

Preheat oven to 180C /350F

  • 2 1/2 cups all purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 tsp ground cinnamon
  • 225 g (1 cup + 1 tbsp) caster sugar
  • 150 g (2 cups) shredded coconut (Sweetened or unsweetened)
  • 2 large eggs
  • 1 1/4 cups milk (lowfat is fine)
  • 1 tsp vanilla extract
  • 1/3 cup butter, melted
4/5 (1 Votes)

Gazpacho- by Anne Burrell

Gazpacho- by Anne Burrell

By

Directions For the soup: Soak the bread, in a medium bowl of water to soften, about 15 to 20 minutes

  • Ingredients:
  • 8 slices white bread, crusts removed, bread broken into big chunks
  • 2 pounds tomatoes, seeded
  • 1 English cucumber, peeled
  • 1 large white onion
  • 1 green bell pepper, seeds and pith removed
  • 2 garlic cloves, smashed
  • Kosher salt
  • High quality extra-virgin olive oil
  • 2 to 3 tablespoons sherry vinegar
  • 1/2 cup to 1 cup tomato juice, if needed
0/5 (0 Votes)

Cauliflower Fritters

Cauliflower Fritters

By

In a large bowl, combine cauliflower, flour, garlic, eggs, grated cheese, parsley, salt and pepper

  • 4 cups steamed cauliflower (roughly chopped)
  • 2 cloves garlic, crushed
  • 1 cup chick pea flour
  • 2 eggs
  • 1/2 cup Pecorino Romano
  • 1/4 cup parsley, finely chopped
  • 1/4 cup hot water
  • salt and pepper
  • 1/4 cup olive oil
5/5 (1 Votes)

Chilled Asparagus Soup with Goat Cheese

Chilled Asparagus Soup with Goat Cheese

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Recipe by Anne Burrell, " The Secrets of a Restaurant Chef"

  • Ingredients:
  • Extra-virgin olive oil
  • 1 onion, diced
  • 2 ribs celery, diced
  • 3 cloves garlic, smashed and finely chopped
  • Kosher salt
  • 2 bunches asparagus, stems trimmed
  • 2 Idaho potatoes, peeled and diced
  • 2 quarts chicken or vegetable stock
  • 1 (4-ounce) log goat cheese, crumbled
5/5 (1 Votes)

S'mores Cake

S'mores Cake

By

Preheat oven to 375F. Lightly grease two 9-inch cake pans with cooking spray or oil and line with parchment paper

  • 1/2 cup butter, room temperature
  • 1 cup sugar
  • 3 large egg yolks
  • 1 tsp vanilla extract
  • 2 cups graham cracker crumbs*
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup milk
  • 3 large egg whites, room temperature
  • Marshmallow Filling and Milk Chocolate Frosting
  • 1 7-oz jar marshmallow creme
  • 8-oz milk chocolate, chopped
  • 1/4 cup half and half/cream
  • 2 tbsp butter
  • 2 tbsp corn syrup
0/5 (0 Votes)

Avocado...Yum

Avocado...Yum

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Whisk the dressing ingredients together and fill each avocado half with the dressing, eat the avocado and the dress...

  • 2-3 avocados, cut in half and the pit removed
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon sea salt
  • Black pepper to taste
4/5 (1 Votes)

Vanilla Pudding

Vanilla Pudding

By

Mix together well the sugar and flour in a sauce pan

  • 3/4 cup of sugar
  • 1/4 cup of flour
  • 1 can of milk
  • 1/2 cup of milk
  • 2 eggs
  • Dash of vanilla
  • 1 Tablespoon butter
4.5/5 (16 Votes)

Ginger Ice Cream Sandwiches(molasses cookie)

Ginger Ice Cream Sandwiches(molasses cookie)

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Directions for Ice Cream: In a medium saucepan combine the cream, 1/2 cup of the granulated sugar, vanilla extra...

  • Ingredients:
  • Ginger Ice Cream:
  • 3 cups heavy cream
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • One 4-inch piece ginger root, peeled and coarsely chopped
  • 6 eggs
  • Molasses Cookies:
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • Pinch salt
  • 1 1/2 sticks butter, at room temperature
  • 1 cup brown sugar
  • 1 egg
  • 3/4 cup molasses
  • Turbinado sugar, for coating
0/5 (0 Votes)