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Recipes

7-up Pie Crust

7-up Pie Crust

By

A light and flaky pie crust

  • 2 c flour
  • 1 teas salt
  • 1 teas sugar
  • 3/4 c shortening
  • 1/2 c minus 1 T freshly opened 7-Up
4/5 (2 Votes)

Shrimp and Leeks

Shrimp and Leeks

By

Frizzled leeks on top of a bed of rice with spicy shrimp and leeks

  • 2 tsp sesame seeds, toasted
  • 1 tsp kosher salt
  • 1 tsp red pepper flakes
  • 1 tsp black pepper
  • 1/2 tsp sugar
  • 1 lb large shrimp, peeled and deveined.
  • 3 T peanut oil, divided
  • 2 tsp minced fresh ginger
  • 6 cups bias-sliced leeks, white and light green parts only
  • 1/4 c diced red bell pepper
  • 1/4 c chicken broth
  • 2 tsp soy sauce
  • Cook white rice
  • Frizzled Leeks
  • 1 leek-sliced white and green part only sliced in rounds or matchstick-size strips
  • 2 T flour
  • 1 c peanut oil
  • salt to taste
4.3/5 (3 Votes)

Chicken and Gravy in a bag

Chicken and Gravy in a bag

By

This is an easy way to make a meal

  • 1 Reynolds cooking bag
  • 2 T flour
  • 1 pkg. chicken gravy mix 3/4 to 1 oz
  • 1/4 teas garlic powder
  • 1 1/2 c water
  • 6 skinless chicken pieces
  • 4 medium carrots, sliced
  • 2 stalks celery, sliced
  • Seasoned salt
  • pepper
4/5 (1 Votes)

Southwest Beef and Black Bean Enchiladas

Southwest Beef and Black Bean Enchiladas

By

A really quick way to make enchiladas

  • 1 17oz fully cooked Homestyle beef pot roast
  • 1 8oz can tomato sauce
  • 2/3 c Ortega Medium Salsa Verde
  • 6 flour tortillas
  • 8 oz shredded Monterey Jack Cheese
  • 1 15 oz Black Beans, drained and rinsed
  • 2 T chopped green chilies
4/5 (1 Votes)

Stuffed Cabbage Soup

Stuffed Cabbage Soup

By

This is a great soup and easy to make

  • 1 T vegetable Oil
  • 1 lb beef stew meat
  • 1 lb classic coleslaw mix
  • 1 large onion, chopped
  • 1 28 oz can crushed tomatoes in puree
  • 2 14.5 oz can beef broth
  • 1 c water
  • 1/2 c packed light brown sugar
  • 1 T fresh lemon juice
  • 1 teas salt
  • 1/3 c long grain white rice
4/5 (1 Votes)

Cottage Pie

Cottage Pie

By

A great way to have everything in one dish

  • 2 lbs ground beef
  • 2 large carrots, finely chopped
  • 2 celery ribs, finely chopped
  • 1 large onion, finely chopped
  • 2 garlic cloves, minced
  • 2 T flour
  • 1 T minced fresh sage
  • 1 T minced fresh thyme
  • 2 tsp minced fresh rosemary
  • 2 tsp Worcestershire sauce
  • 1 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 c chicken broth
  • 1 c frozen peas
  • 2 1/2 c mashed potatoes, warmed
  • 1/2 c shredded cheddar cheese, optional
4.5/5 (12 Votes)

Chicken with Orange-Chive Butter

Chicken with Orange-Chive Butter

By

A very tasty way to cook chicken on the grill

  • 8 chicken thighs
  • 1/2 c orange juice
  • 1 teas ground black pepper
  • 2 teas sesame oil
  • Orange-chive butter
  • 1/3 c butter
  • 1 teas finely grated orange rind
  • 1 teas finely chopped chives
  • 1 T orange marmalade
  • salt to taste
4/5 (1 Votes)

Seafood Lasagna

Seafood Lasagna

By

A great lasagna made with seafood and you can use the fish of your choice

  • 1 lb haddock, flaked
  • 4 oz shrimp
  • 4 oz fillet of sole, sliced
  • juice of 1 lemon
  • 4 T butter
  • 3 leeks, very thinly sliced
  • scant 1/3 c flour
  • 2 1/2 about 2 1/2 c milk\
  • 2 T clear honey
  • 1 3/4 c mozzarella cheese
  • 1 lb precooked lasagna
  • 1/2 c Parmesan cheese
  • pepper
4/5 (1 Votes)

Meatloaf with mushroom sauce

Meatloaf with mushroom sauce

By

One of the best meatloaves I have ever made

  • Mushroom Sauce:
  • 2 lbs ground beef
  • 3 c fresh mushrooms, chopped
  • 1 pkg (1.4 oz) dry vegetable soup mix Knorr
  • 1/2 c seasoned dry bread crumbs
  • 1/2 c milk
  • 1 egg, slightly beaten
  • 1/4 c milk
  • 2 T cornstarch
  • 2 T butter
  • 3 c mushrooms, sliced
  • 1/3 c chopped onion
  • 1 14 oz can beef broth
4.6/5 (8 Votes)

Pumpkin Cheesecake Pie

Pumpkin Cheesecake Pie

By

Good old-fashioned pumpkin flavor combines with cream cheese and a cookie crust for a great holiday dessert

  • Filling:
  • 2 c finely crushed pecan shortbread cookies
  • 1 T all-purpose flour
  • 3 T butter, melted
  • 2 pkg (one 8 oz and one 3 oz cream cheese softened)
  • 1 c sugar
  • 1 can (15 oz) solid-pack pumpkin
  • 3 T all purpose flour
  • 1 T milk
  • 1 tsp ground cinnamon
  • 1/4 tsp each ground ginger, nutmeg, and cloves
  • 3 eggs slightly beaten
4/5 (1 Votes)