A fried bread that can be used topped with meat and vegetables or just eaten.
- For every cup of flour
- Add: 1 tsp baking powder
- 1/2 tsp salt
Add flour, baking powder,salt. Then add milk until dough is very sticky. I usually use 2 cups of flour. Let the dough set at least one hour. Roll out on a floured surface into a very thin round. Fry on both sides in oil until browned on both sides. The dough will puff up while cooking.