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Indian Bread


A fried bread that can be used topped with meat and vegetables or just eaten.

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Rate this recipe 4/5 (1 Votes)
Indian Bread 0 Picture


  • For every cup of flour
  • Add: 1 tsp baking powder
  • 1/2 tsp salt


Servings 8


Step 1

Add flour, baking powder,salt. Then add milk until dough is very sticky. I usually use 2 cups of flour. Let the dough set at least one hour. Roll out on a floured surface into a very thin round. Fry on both sides in oil until browned on both sides. The dough will puff up while cooking.


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