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Okra - Pan Fried

Okra - Pan Fried

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From Lisa's Carolina Kitchen: Okra has always been one of my favorite summer garden vegetables and this is a health...

  • Okra, cut in pieces (discard the ends)
  • Extra Virgin Olive Oil
  • Sea salt
  • Pepper
4.8/5 (5 Votes)

Shrimp Etouffee - Instant Pot

Shrimp Etouffee - Instant Pot

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Pressure Cook Shrimp Stock: Peel the shrimp, saving the shrimps and the shells

  • Shrimp Stock
  • Shells from 2 pounds of 26–30 shrimp
  • 1 medium onion, peeled and chopped
  • 1 medium carrot, peeled and chopped
  • 1 stalk of celery, chopped
  • 4 cloves garlic, crushed
  • 1 bay leaf
  • 1 sprig fresh thyme
  • 1 quart water
  • Etouffee broth
  • 6 tablespoons butter
  • 1/2 cup flour
  • 1 teaspoon Cajun spice rub
  • 1 large onion, minced
  • 1 stalk celery, minced
  • 1 medium green bell pepper, minced
  • 2 tablespoons minced garlic
  • 1/2 teaspoon kosher salt
  • 1 quart shrimp stock (from above)
  • 1 (14 oz) can diced tomatoes
  • Shrimp, Seasonings and accompaniments
  • 2 pounds of 26-30 shrimp, peeled
  • 1 tablespoon Cajun spice rub
  • 1 teaspoon kosher salt
  • 1/4 cup minced parsley
  • Salt and pepper to taste
  • White rice for serving
  • Tabasco sauce for serving
3.9/5 (8 Votes)

Pesto Rubbed Baked Salmon

Pesto Rubbed Baked Salmon

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Preheat the oven to 250 degrees F

  • Unsalted butter, softened, as needed
  • Kosher salt and freshly ground black pepper
  • Six 6-ounce skinless salmon fillets, preferably wild
  • 3 tablespoons prepared pesto
  • 2 tablespoons Dijon mustard
  • 1 teaspoon fresh lemon juice
4.3/5 (6 Votes)

School Soup

School Soup

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School soup refers to the soup the cafeteria ladies made every Friday

  • 1 (48-ounce) can tomato juice
  • 1 pound fresh lean ground beef
  • 1 bag frozen mixed vegetables
  • 1 (8.5-ounce) can lima beans or great northern beans
  • 1 (14-ounce) can whole peeled tomatoes, mashed and with juice or a can of Ro-tel tomatoes
  • 2 potatoes, diced
  • 2 medium onions, diced
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon Worcestershire sauce
4.1/5 (174 Votes)

Chicken & Dressing - Instant Pot

Chicken & Dressing - Instant Pot

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This thirty minute meal is a quick and easy dinner to throw together when you're in a rush

  • 4 large frozen/unfrozen chicken breasts
  • 1 cup chicken broth
  • 2 (10.5-ounce) cans Cream of Chicken soup
  • 2 (6-ounce) boxes of dry cornbread stuffing mix (like Stove Top)
  • 1 cup sour cream
3.9/5 (83 Votes)

Baked Parmesan Zucchini Crisps

Baked Parmesan Zucchini Crisps

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Lay out a couple paper towels and place the zucchini rounds on the paper towels

  • 1 cup all-purpose flour
  • 2 cups Panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 zucchinis, thinly sliced to about 1/4-inch thick rounds
  • 3 large eggs, beaten
  • 1 tsp dried oregano
  • salt and pepper
4.5/5 (22 Votes)

Pigs in a Cornfield

Pigs in a Cornfield

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Pigs in a Cornfield is a hearty soup can be cooked in the oven or over coals while camping

  • Sliced jarred jalapenos to taste
  • Family size bag of frozen corn, thawed
  • 1 pound pork steaks, trimmed and cut into serving sizes
  • 2 packages Kielbasa sausage, sliced
  • 1/2 pound ground mild sausage, uncooked and broken into small chunks
  • 1 large onion, diced
  • 4 large russet potatoes, diced
  • 1 can creamy poblano and queso soup or Fiesta Nacho Cheese Soup
  • 1 can cream of onion soup
  • 1 can garlic mushroom soup
  • 1 can cream of chicken soup
  • Black pepper
  • Tony C’s seasoning
  • Chipotle seasoning
4.3/5 (23 Votes)

Gooey Butter Cake

Gooey Butter Cake

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What is Gooey Butter Cake you ask? It is a super-sweet, rich, St

  • CRUST:
  • 1/2 cup butter (NOT MARGARINE!)melted
  • 18 ounces yellow cake mix (one box)
  • 1 egg
  • FILLING:
  • 1 (8 ounce) package cream cheese (cut into quarters)at room temperature
  • 2 eggs
  • 1 teaspoon almond extract or 1/2 teaspoon pure vanilla extract
  • 4 cups confectioners' sugar (A.K.A. Powdered sugar)
  • 1 stick butter, melted
5/5 (1 Votes)

Cast Iron Steak

Cast Iron Steak

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1. Preheat grill to 400° to 450° (high) heat

  • Kosher salt and freshly ground black pepper
  • 1 (1 1/2- to 2-lb.) bone-in rib-eye or porterhouse steak (about 2 inches thick)
  • 1 tablespoon vegetable oil
  • 3 tablespoons butter
  • 8 fresh herb sprigs (such as thyme, rosemary, and oregano)
  • 3 garlic cloves, peeled and smashed
4.5/5 (10 Votes)

Green Smoothie

Green Smoothie

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Serves two

  • Other options:
  • 1 cup coconut water
  • 1 medium cucumber(with peel left on)
  • 1 banana (peeled and frozen into chunks)
  • 1 ripe kiwis (peeled and frozen into halves)
  • 2-3 handfuls of fresh spinach or any greens
  • 1 red apple (with peel)
  • 1 pear (with peel)
  • 1/2 avacado
  • 2 chopped dates (for sweetness)
4.5/5 (13 Votes)