Menu Enter a recipe name, ingredient, keyword...

Lindaauman's profile page

Recipes

White Bean and Spinach Pizza

White Bean and Spinach Pizza

By

Serving Size: 1 Serving Calories200 ( Calories from Fat25), Total Fat3g (Saturated Fat1/2g, Trans Fat0g ), Choleste

  • 1 thin pizza crust
  • 1/2 cup sun-dried tomato halves (not oil-packed)
  • 1 can (15 or 16 oz) great northern beans, drained, rinsed
  • 2 medium cloves garlic, finely chopped
  • 1/4 teaspoon dried oregano leaves
  • 1 cup firmly packed washed fresh spinach leaves (from 10-ounce bag), shredded
  • 1/2 cup shredded reduced-fat Colby-Monterey Jack cheese (2 ounces)
4/5 (1 Votes)

One-Pot French Onion Pasta

One-Pot French Onion Pasta

By

This One-Pot pasta comes together easily and makes the house smell like an onion dream

  • 3 medium yellow onions, peeled and sliced
  • 3 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • salt and fresh cracked black pepper
  • 3 teaspoons fresh thyme
  • 2 cups water
  • 2 1/2 cups chicken broth
  • 12 ounces uncooked spaghetti
  • salt and fresh cracked black pepper, to taste
  • parmesan cheese
  • fresh arugula
4.3/5 (24 Votes)

Blackberry Chip Ice Cream - Pioneer Woman

Blackberry Chip Ice Cream - Pioneer Woman

By

Combine the blackberries, 1/4 cup sugar and the lemon juice in a saucepan

  • 2 pints fresh blackberries
  • 1 1/4 cups sugar
  • Juice of 1/2 lemon
  • 1 1/2 cups half-and-half
  • 5 large egg yolks
  • 1 1/2 cups heavy cream
  • 4 ounces semisweet chocolate
4.6/5 (17 Votes)

Einkorn Pasta and Butternut Squash

Einkorn Pasta and Butternut Squash

By

Jovial has an incredible line of gluten free and einkorn pasta

  • 1 butternut squash, roasted
  • 1/2 cup cream
  • 2 tbls extra virgin olive oil
  • 1/2 white onion, diced (about one cup)
  • 1 garlic clove, pressed or minced
  • 3 tbls flour
  • 2 cups chicken broth
  • 1/2 cup freshly grated pecorino romano cheese or parmesan
  • 1 tsp salt dash of fresh cracked pepper
  • 2 cups shredded chicken
  • 1 tbls fresh sage
  • julienned penne pasta, 12oz pkg
4.3/5 (3 Votes)

Chicken Pot Pie (Pioneer Woman)

Chicken Pot Pie (Pioneer Woman)

By

For the chicken: Start by putting the chicken in a pot and covering it with water

  • One 2- to 3-pound chicken fryer, cut up
  • 3 celery stalks
  • 3 medium carrots, peeled
  • 1 large yellow onion
  • 4 tablespoons (1/2 stick) butter
  • 1/4 cup all-purpose flour
  • 2 cups low-sodium chicken broth or stock
  • 1 chicken bouillon cube
  • 1/4 cup white wine, optional
  • 1/2 cup frozen peas
  • 1 cup heavy cream
  • 2 sprigs fresh thyme
  • 1 teaspoon kosher salt, or more as needed
  • Black pepper
  • 1/2 recipe Thyme Pastry, recipe follows
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 1/2 cups (3 sticks) cold butter
  • 1 egg
  • 5 tablespoons cold water
  • 1 tablespoon distilled white vinegar
  • 1 sprig fresh thyme leaves
4.7/5 (3 Votes)

Herb Roasted Pork Tenderloin with Preserves

Herb Roasted Pork Tenderloin with Preserves

By

Pioneer Woman

  • 2 whole Pork Tenderloins
  • Salt And Pepper, to taste
  • 8 Tablespoons Herbes De Provence, Or More If Needed
  • 1 cup Preserves (fig, Peach, Plum)
  • 1 cup Water
  • 1 Tablespoon Vinegar
4.3/5 (3 Votes)

Mushroom Spinach Pasta

Mushroom Spinach Pasta

By

First we need to caramelize onions

  • 1 tablespoon olive oil
  • 3 onions, medium or large, sliced
  • pinch of salt
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon olive oil
  • 10 or 15 small mushrooms sliced (I used shiitake with stems removed)
  • pinch of salt
  • 3 cups spinach
  • 8 oz fettuccine pasta
  • 2/3 cup heavy cream
  • 1/3 cup milk
  • 1 cup grated Parmesan cheese
  • 1/4 teaspoon salt
4.4/5 (7 Votes)

Broccoli Salad

Broccoli Salad

By

a do ahead salad

  • Salad Mixing:
  • 1 stalk broccoli chopped (I buy it in a bag already cut up-Broccoli Wokli - use 2 pkg)
  • 1 pkg. pine nuts, toasted
  • 2 cups tomato, diced (I buy grape tomatoes so I don't have to cut them up.)
  • 1 lb. bacon, crumbled (I buy it already cooked/crumbled.)
  • 1 cup raisins or craisins
  • 1/2 small red onion (1/2 cup)(adjust amount to your taste)
  • Dressing:
  • 1 cup mayo
  • 1/4 cup sugar
  • 2 tablespoons red wine vinegar
4.3/5 (3 Votes)

Spicy Stewed Beef with Creamy Cheddar Grits (Pioneer Woman)

Spicy Stewed Beef with Creamy Cheddar Grits (Pioneer Woman)

By

To make the meat, heat 1 tablespoon oil and 1 tablespoon butter in a large pot over high heat

  • 2 Tablespoons Canola Oil
  • 2 Tablespoons Butter
  • 3 pounds Stew Meat Or Diced Chuck Roast
  • 1 can (11 Ounces) Chipotle Peppers In Adobo Sauce
  • 4 cups Low-sodium Beef Broth, More If Needed
  • 5 cloves Minced Garlic
  • 1 Tablespoon Cumin
  • 2 teaspoons Chili Powder
  • 1 whole Onion, Diced
  • 1 whole Red Bell Pepper
  • 3 whole Chilies (any Variety, Hot Or Mild)
  • 4 cups Stone Ground Grits
  • 6 cups Low Sodium Chicken (or Beef) Broth
  • 3 cups Water
  • 2 cups Half-and-half
  • 2 cups Grated Cheddar Cheese
5/5 (1 Votes)

Coconut or Chocolate Cream Pie

Coconut or Chocolate Cream Pie

By

Mix cornstarch, sugar and salt in a medium size saucepan

  • 5 tablespoons cornstarch
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 2 1/2 cups milk
  • 3/4 cup half-and-half cream
  • 3 egg yolks
  • 2 tablespoons butter
  • 1 teaspoon vanilla
  • 1 cup coconut (divided)
  • 1 baked 9-inch pie shell
  • 1 cup whipping cream
  • 1 tablespoon whipping cream
  • 1 tablespoon confectioners sugar
  • 1/2 teaspoon vanilla
4.6/5 (25 Votes)