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Recipes

No Knead Bread

No Knead Bread

By

I use flour from ancient einkorn wheat instead of flour from modern wheat

  • 3 cups bread flour
  • 1/4 teaspoon instant yeast
  • 1/4 teaspoon red wine vinegar
  • 2-3 teaspoons salt
  • 1 1/2 cups warm water
4.6/5 (23 Votes)

Mongolian Beef - Instant Pot

Mongolian Beef - Instant Pot

By

Season beef with salt and pepper

  • 2 pounds flank steak, cut into 1/4" strips
  • 1 tablespoon vegetable oil
  • 4 cloves garlic, minced or pressed
  • 1/2 cup soy sauce
  • 1/2 cup water
  • 2/3 cup dark brown sugar
  • 1/2 teaspoon minced fresh ginger
  • 2 tablespoon cornstarch
  • 3 tablespoons water
  • 3 green onions, sliced into 1-inch pieces
4.5/5 (12 Votes)

Preserving Herbs in Oil or Butter

Preserving Herbs in Oil or Butter

By

I discovered that the best way to preserve herbs is to freeze them in oil or butter

  • Fresh herbs
  • Olive oil
  • Butter
  • Zip top bags
4.4/5 (18 Votes)

Parker House Rolls

Parker House Rolls

By

Place milk in a small saucepan and bring to a simmer

  • 1 1/2 cups milk
  • 1 stick unsalted butter, cut into pieces, plus more for brushing
  • 1/2 cup sugar
  • 1 package active dry yeast
  • 1/2 cup warm water
  • 3 large eggs, lightly beaten
  • 1 1/2 teaspoons salt
  • 6 cups all-purpose flour
4.7/5 (29 Votes)

Breakfast Pizza

Breakfast Pizza

By

Preheat oven 400 and preheat pizza stone

  • 1 thin Pizza Crust
  • 2 tablespoons Olive Oil (divided)
  • 6 Eggs
  • 2 tablespoons Water
  • 1 teaspoon Hot Sauce
  • 1/8 teaspoon Ground Black Pepper
  • 1/8 teaspoon Salt
  • 2 tablespoons Parmesan Cheese
  • 1 cup shredded Monterey Jack Cheese
  • 1 cup Cheddar Cheese
  • 1/2 cup Onion (chopped)
  • 1/2 cup Green Pepper (chopped)
  • 1 cup Bacon; Ham and/or Sausage (chopped)
4/5 (2 Votes)

Dutch Oven Mountain Man Breakfast

Dutch Oven Mountain Man Breakfast

By

Family favorite when we go camping

  • 1 pound bacon; cut into pieces
  • 1/2 pound mild pork sausage (such as Jimmy Dean®), cooked and crumbled
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 (2 pound) package frozen shredded hash brown potatoes
  • 12 eggs, beaten
  • 1 (16 ounce) package shredded Cheddar cheese
  • Salt and pepper to taste
  • Chopped jalapenos to taste
4.4/5 (12 Votes)

King Ranch Chicken Casserole

King Ranch Chicken Casserole

By

Layer ingredients in well greased 3-quart pan

  • 1 large fryer or hen-cooked and deboned (I use a roasted chicken from grocery)
  • garlic salt and chili powder
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 pkg (12) soft corn tortillas, cut in triangles
  • 1 large onion, finely chopped (you know me I don't put nearly this much)
  • 1/2 lb. American cheese, grated
  • 1 cup chicken broth
  • 1 can Rotel, drained and crushed
  • bell pepper, if desired
  • 3 cups grated cheddar cheese
  • 12 (6") fajita size corn tortillas, cut into 1/2 inch strips
0/5 (0 Votes)

Canned Okra and Tomatoes

Canned Okra and Tomatoes

By

Use equal measures of tomatoes and okra

  • 2 quarts chopped, peeled, cored tomatoes
  • 1 chopped onion
  • 2 quarts sliced okra - stem and blossom ends removed
  • Canning salt
0/5 (0 Votes)

Rigatoni with Meat Sauce - Instant Pot

Rigatoni with Meat Sauce - Instant Pot

By

Make Rigatoni with Sausage Meat Sauce for dinner tonight

  • 2 tablespoons olive oil
  • 2 or 3 cloves garlic
  • 4 ounce white mushrooms, finely chopped (pulse in food processor or chop by hand)
  • 1 onion, finely chopped
  • 1 tablespoon tomato paste
  • 2 tablespoons dried basil
  • 2 tablespoons dried oregano
  • Kosher salt and black pepper
  • 1 pound Italian sausage (I use a combo of sweet and hot)
  • 1 (28-ounce) can San Marzano tomatoes
  • 1 (14.5-ounce) can tomato puree
  • 3 1/2 cups water
  • 1 pound dried rigatoni
4.1/5 (30 Votes)

Chicken and Gnocchi Soup – Olive Garden Copycat Recipe

Chicken and Gnocchi Soup – Olive Garden Copycat Recipe

By

This is an easy to prepare recipe, but it is going to taste like you spent hours at the stove making your family a ...

  • 1 C chicken breasts, cooked and diced (you can use a rotisserie chicken)
  • 4 T butter
  • 4 T flour
  • 1 quart half and half
  • 1 (14 ounce) can chicken broth
  • 1 C celery, finely diced
  • 2 garlic cloves, minced
  • 1 1/2 C carrots, finely shredded
  • 1 1/2 C onion, finely diced
  • 1 C fresh spinach, coarsely chopped
  • 1 T extra virgin oil
  • 1/2 t thyme
  • 1/2 t parsley
  • Freshly grated parmesan cheese – optional
  • 1 pound potato gnocchi – can buy this in the gourmet section of many
  • supermarkets
4.4/5 (7 Votes)