Canned Okra and Tomatoes

Canned Okra and Tomatoes
Canned Okra and Tomatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    quarts chopped, peeled, cored tomatoes

  • 1

    chopped onion

  • 2

    quarts sliced okra - stem and blossom ends removed

  • Canning salt

Directions

Use equal measures of tomatoes and okra. Cook tomatoes and onion 15 minutes in a large saucepot. Add okra. Cook 5 minutes. Ladle hot vegetables into hot jars, leaving 1-inch headspace. Add 1/2 teaspoon salt to each pint jar; 1 teaspoon salt to each quart jar. Remove air bubbles and wipe rims. Adjust two-piece caps. Process pints 30 minutes, quarts 35 minutes, at 10 pounds pressure in a pressure canner.

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