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Recipes
Meatballs
By lindaauman
From The Pioneer Woman
- FOR MEATBALLS
- 1-1/2 pound Ground Beef
- 3/4 cups Oats
- 1 cup Milk
- 3 Tablespoons Very Finely Minced Onion
- 1-1/2 teaspoon Salt
- Plenty Of Ground Black Pepper, to taste
- _____
- FOR COOKING MEATBALLS
- 1 cup All-Purpose Flour (coating For Frozen Meatballs)
- Canola Oil
- _____
- FOR SAUCE
- 1 cup Ketchup
- 2 Tablespoons Sugar
- 3 Tablespoons Vinegar
- 2 Tablespoons Worcestershire
- 4 Tablespoons (to 6 Tablespoons) Onion
- 1 dash Tabasco
Red Curry Chicken
By lindaauman
Heat the oil and in a large pan and then add the red curry paste
- 2 Tbsp olive oil
- 2 Tbsp red curry paste
- 1 clove garlic, minced
- 1/2 yellow onion, sliced
- 1 (13.5 oz) can coconut milk
- 1/2 red bell pepper, sliced
- 1/2 cup of fresh green beans
- or sliced carrots
- 1 Tbsp brown sugar
- salt & pepper to taste
- 1/2 small deli-roasted chicken, warmed, cut up
- 1/2 lime, freshly squeezed
- Fresh Thai basil
Twice Baked New Potatoes - PW
By lindaauman
Preheat over to 400 degrees
- 9 whole (to 10) Medium To Large New Potatoes
- 2 Tablespoons Olive Oil
- 1/2 cup Sour Cream
- 4 ounces, weight Cream Cheese, Softened
- 1-1/2 cup Grated Monterey Jack Cheese
- 1 Tablespoon Chopped Chives
- 1 clove Garlic, Pressed
- Salt And Pepper, to taste
Oatmeal Cupcakes
By lindaauman
Preheat oven to 400. Place all of the ingredients, including bananas in a blender or food processor, and blend un...
- 3 mashed bananas (the riper the better!),
- 1 cup vanilla almond milk
- 2 eggs
- 1 tbsp baking powder
- 3 cups oats
- 1 tsp vanilla extract
- 3 tbsp blueberries or raisins
Rosemary Roasted Cashews
By lindaauman
Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through
- 1 pound whole salted cashew nuts
- 2 tablespoons coarsely chopped fresh rosemary leaves
- 1 teaspoon cayenne
- 2 teaspoons dark brown sugar
- 1 tablespoon melted butter
Turkey Gravy - Pioneer Woman
By lindaauman
Boil the giblets in a small saucepan of water over medium heat until cooked, about 30 minutes
- Turkey giblets, reserved from the turkey
- 1/4 cup fat from roasted turkey drippings
- 1/3 cup flour, plus more if needed
- 32 ounces low-sodium chicken broth, plus more if needed
- Freshly ground black pepper
Cinnamon Walnut Baked Apples
By lindaauman
Preheat oven to 350. Cut apples through equator, peel and scoop out core
- 2 medium apples
- 1/4 cup walnuts; chopped
- 1 teaspoon brown sugar
- 1/2 cup maple syrup
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 4 teaspoon butter
Chocolate Strawberry Nutella Cake - Pioneer Woman
By lindaauman
You'll become famous for making this Chocolate Strawberry Nutella Cake with your friends and family! You can also ...
- CAKE:
- 2 sticks butter
- 4 tablespoons (heaping) cocoa powder
- 1 cup boiling water
- 2 cups flour
- 2 cups sugar
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 2 whole eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1 1/2 cup Nutella
- STRAWBERRIES:
- 2 pints Strawberries, hulled and sliced
- 1/4 cup sugar
- 1 teaspoon vanilla
- WHIPPED CREAM:
- 2 cups heavy cream
- 1/2 cup powdered sugar
Chocolate Lava Cake - Instant Pot
By lindaauman
Looking for a "last minute" dessert? Try this Chocolate Lava Cake made super easy using a pressure cooker
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup powdered sugar
- 2 tablespoons all-purpose-flour
- 4 tablespoons butter
- 1 egg
- 1 teaspoon vanilla
Easy Tzatziki with Feta - Barefoot Contessa
By lindaauman
Place the yogurt in a medium bowl
- 2 (7-ounce) containers Greek yogurt, such as Fage Total
- 1 hothouse cucumber, unpeeled, seeds removed
- 1/4 cup sour cream
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon white wine vinegar
- 1 tablespoon minced fresh dill
- 1 1/2 teaspoons minced garlic (2 cloves)
- Kosher salt and freshly ground black pepper
- 1/2 pound feta, sliced
- Good olive oil
- Fresh thyme leaves
- 1/2 pound large kalamata olives with pits
- Toasted Pita Triangles, recipe follows
- 1 loaf pita bread