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Recipes
Blueberry Cornbread Minimuffins - Pioneer Woman
By lindaauman
Preheat oven to 400 degrees
- 1 cup Yellow Corn Meal
- 1/2 cup All-purpose Flour
- 1 teaspoon Salt
- 1 Tablespoon Baking Powder
- 2 Tablespoons Sugar
- 1 cup Buttermilk
- 1/2 cup Milk
- 1/2 teaspoon Baking Soda
- 1 whole Egg
- 1/4 cup Shortening, Melted
- 1/2 teaspoon Vanilla
- 8 ounces, weight Dried Blueberries
- VANILLA BUTTER
- 1 stick 1/2 Cup Butter, Softened
- 1 whole Vanilla Bean
- 2 Tablespoons Sugar
Potato Soup
By lindaauman
In a large pot, saute onion, celery, bell pepper, and garlic cloves until tender
- 1/2 T olive oil
- 1 large onion - diced
- 2 ribs of celery, chopped
- 1/2 red bell pepper, chopped
- 2 garlic cloves, minced
- 10-12 large potatoes – peeled and diced
- 1 can cream style corn
- 1/2 cup frozen corn kernels, thawed
- 1 cup Heavy whipping cream or half and half
- Salt and pepper to taste
- 1/4 tsp. red pepper flakes (optional)
Garlic Confit - Garlic Oil
By lindaauman
Use the palm of your hand to carefully separate the heads of garlic
- 3 whole heads of garlic
- 2 cups extra virgin olive oil
- fresh herbs, such as thyme or rosemary, or (optional)
Roasted Cabbage - Easy
By lindaauman
INSANELY delicious, easy, inexpensive and healthy
- 1 tsp. olive oil
- 2 T. bacon bits
- 2 T lemon juice
- 1 T. worcestershire
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 medium head of cabbage, quartered
Quick Italian Salad - Pioneer Woman
By lindaauman
For the dressing: In a blender, add the olive oil, mayonnaise, Parmesan, parsley, sugar, vinegar, black pepper, sal...
- Dressing:
- 1/4 cup olive oil
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan (pre-grated in a pack from the store)
- 1/4 cup minced fresh parsley
- 1 tablespoon sugar
- 1 tablespoon balsamic vinegar
- 2 teaspoons black pepper
- 1 teaspoon salt
- 1/4 teaspoon red pepper flakes
- 1 clove garlic, pressed
- Juice of half a lemon
- Salad:
- 1 head romaine lettuce, roughly chopped
- 1/2 head iceberg lettuce, chunked
- 6 whole pepperoncini peppers from jar
- 1/2 cup whole black olives
- 1/2 cup whole red cherry tomatoes
- 1/2 small red onion, very thinly sliced into circles
- 1/3 cup grated Parmesan
Ramen Noodle Salad
By lindaauman
This tasty Oriental Ramen Noodle salad is always requested for our family get togethers
- Dressing:
- 1 package Ramen Noodles, broken up (chicken flavor)
- 1 cup sunflower seeds
- 1 bunch green onions (cup up in small pieces, including stems)
- 1 16 oz. package slaw mix (lettuce, red cabbage, & carrots)
- 1/2 cup sugar
- 1/2 cup oil (vegetable)
- 1/3 cup vinegar
- Spice packet from Ramen noodles
Potatoes Au Gratin
By lindaauman
From The Pioneer Woman
- 4 whole Russet Potatoes, Scrubbed Clean
- 2 Tablespoons Butter, Softened
- 1-1/2 cup Heavy Cream
- 1/2 cup Whole Milk
- 2 Tablespoons Flour
- 2 cloves Garlic, Finely Minced
- 1 teaspoon Salt
- Freshly Ground Pepper, to taste
- 1 cup Sharp Cheddar Cheese, Freshly Grated
Fully Cooked Ham
By lindaauman
Heating a fully cooked ham in a pressure cooker can be a healthy way to prepare a ham
- Fully cooked ham
- 2 cups pineapple juice
- Sliced onion
- 1/4 cup brown sugar
- 1 teaspoon dry mustard
- Meat thermometer
German Apple Cake
By lindaauman
This is an adaptation of the apple cake on http://www
- Cake:
- 2 eggs - beaten
- 2 c. sifted flour
- 2 tsp. cinnamon
- 1 tsp. soda
- 1/2 tsp. salt
- 1 c. canola oil
- 1 tsp. vanilla
- 2 c. sugar
- 1 c. walnut meats
- 4 c. apples, thinly sliced
- Frosting:
- 1/2 c butter
- 1 c brown sugar, packed
- 1/4 c evaporated milk
- 1/2 tsp vanilla
How to Make Croutons From Leftover Bread
By lindaauman
Croutons are a great use for leftover bread
- 4 slices of bread
- 2 tablespoons of Parmesan cheese
- 1/4 tsp each of preferred seasonings
- 2 tablespoons of oil