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Recipes
Twice-Baked Potato Casserole Recipe
By lindaauman
Preheat oven to 350°. Cut baked potatoes into 1-in
- 1-1/2 pounds red potatoes (about 6 medium), baked
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound sliced bacon, cooked and crumbled
- 3 cups (24 ounces) sour cream
- 2 cups (8 ounces) shredded mozzarella cheese
- 2 cups (8 ounces) shredded cheddar cheese
- 2 green onions, sliced
Sausage, Rice and Black-eyed Peas - Dutch Oven
By lindaauman
Collard greens are usually slow-cooked over a long period of time however when they are sliced thinly and cooked wi...
- 3 Tblsp cooking oil
- 1 onion, chopped
- 4 scallions, white bulbs sliced and green tops cut into 1/2 inch pieces
- 1 large stalk of celery, minced
- 1/2 lb collard greens, tough stems removed, leaves washed well and shredded
- 1 tsp salt
- 1/4 tsp freshly ground black pepper
- 1/8 tsp cayenne pepper
- 1/2 lb kielbasa or other smoked sausage, cut crosswise into 1/2 inch slices
- 1 15 oz can black-eyed peas, rinsed and drained
- 1 1/2 cups long-grain rice
- 3 cups canned low-sodium chicken broth or homemade stock
-
World's Best Cake
By lindaauman
This cake was awarded the title of Norway’s National Cake a few years back
- 10 1/2 tablespoons (1 stick plus 2 1/2 tablespoons) butter, softened
- 1 2/3 cups granulated sugar
- 1 1/3 cups unbleached all-purpose flour
- 1 teaspoon baking powder
- 5 large eggs, separated
- 1/3 cup whole milk
- 1/4 cup sliced almonds
- 1 cup heavy cream
- 1/2 vanilla bean
Meat Loaf - Easy
By lindaauman
Preheat oven to 350. Mix all ingredients together in a bowl (use hands – surgical gloves if you can’t stand ...
- 1 1/2 lb. lean ground meat (beef, venison, or turkey)
- 3/4 cup oats
- 1 pkg. dry onion soup mix
- 1 can tomato soup
- 1 egg (beaten)
- 3/4 cup catsup mixed w/ 1/4 brown sugar
Pizza with Fontina, Potatoes, and Tapenade
By lindaauman
Stir warm water and yeast in small bowl
- 1/4 cup warm water (105°F to 115°F)
- 1 1/4-ounce package active dry yeast (2 1/4 teaspoons)
- 6 tablespoons extra-virgin olive oil, divided
- 2 cups bread flour
- 1 teaspoon salt
- 1/2 cup cold water
- 1 large garlic clove, finely chopped
- 4 baby Yukon Gold potatoes
- Cornmeal (for sprinkling)
- 1/3 cup freshly grated Parmigiano-Reggiano cheese
- 1 1/2 cups(6 ounces) coarsely grated Italian Fontina cheese (such as Fontina d'Aosta)
- 1 roasted red bell pepper in brine from jar, diced (1/3 cup)
- 3 tablespoons purchased black olive tapenade*
- 2 teaspoons finely chopped fresh rosemary
- Dried crushed red pepper
Steel Cut Oats - Instant Pot
By lindaauman
A foolproof simple pressure cooker recipe for healthy steel cut oats
- 1 T coconut oil
- 1.5 cups steel cut oats
- 3 cups water
- Dash of salt
- Milk (I heat it up a bit)
- Maple syrup, honey, agave nectar - whatever sweetener you prefer
- Toppings - nuts, berries, dried fruit, granola
Mac and Cheese - Pioneer Woman
By lindaauman
From The Pioneer Woman
- 4 cups Dried Macaroni
- 1 whole Egg Beaten
- 1/4 cup (1/2 Stick Or 4 Tablespoons) Butter
- 1/4 cup All-purpose Flour
- 2-1/2 cups Whole Milk
- 2 teaspoons (heaping) Dry Mustard, More If Desired
- 1 pound Cheese, Grated
- 1/2 teaspoon Salt, More To Taste
- 1/2 teaspoon Seasoned Salt, More To Taste
- 1/2 teaspoon Ground Black Pepper
- Optional Spices: Cayenne Pepper, Paprika, Thyme
Bacon, Cheese and Scrambled Egg Sandwiches with Hollandaise
By lindaauman
In a large nonstick skillet, heat the oil
- 2 tablespoons extra-virgin olive oil
- 1 medium onion, finely chopped
- Four 1/4-inch-thick slices of Canadian bacon (3 ounces), cut into 1/4-inch dice
- 6 large eggs, lightly beaten
- 1 cup shredded Gruyère cheese (3 1/2 ounces)
- Salt and freshly ground pepper
- 4 split English muffins, toasted
- Classic Hollandaise Sauce
- 1 tablespoon snipped chives
Kraut Salad
By lindaauman
Sweet, tangy, spicy
- 1-16 oz can chopped kraut (drain)
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper (red is pretty)
- 1/2 cup chopped celery
- 1 chopped jalapeno pepper
- 1 cup sugar
- 1 tsp celery seed
Whole Wheat Banana Pancakes
By lindaauman
OR Healthy Pancakes 1 ripe banana + 2 eggs = pancakes! 250 calories, nearly 14g of protein, gluten free, dairy f
- 2 cups whole-wheat flour (I use King Arthur’s organic white whole-wheat flour)
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 tablespoon honey
- 2 large eggs, lightly beaten
- 1 3/4 cups milk
- 2 tablespoons unsalted butter, melted + butter for frying
- 2 ripe bananas, mashed
- 100 % pure maple syrup for serving