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Paleo Mustard Sauce

Paleo Mustard Sauce

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Combine all ingredients

  • ~~ MUSTARD SAUCE ~~
  • 1/3 Cup Paleo Mayonnaise
  • 2 Tablespoon Dijon Mustard
  • 1 1/2 Teaspoon Worcestershire Sauce
  • 3/4 Teaspoon Dry Mustard
  • 1 Dash Onion Powder
  • 1 Dash Garlic Powder
  • 1 Dash Ground White Pepper
  • 2 Drops Hot Pepper Sauce
5/5 (1 Votes)

Primal Protein Bar

Primal Protein Bar

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1.On a cookie sheet, toast nuts and shredded coconut until golden brown

  • 1/2 cup slivered almonds
  • 1/2 cup pecans
  • 1/4 cup unsweetened shredded coconut
  • (i don't like shredded coc so i got the fine shredded one)
  • 1/4 cup almond butter (although cashew, hazelnut, walnut and even pumpkin butters will work well too!)
  • 1/4 cup coconut oil (check your local health food store)
  • 1/4 cup almond meal (simply pulse approximately 1/4 cup of almonds until it creates a coarse flour)
  • 1 1/2 tsp pure vanilla extract
  • 1/2 tsp of raw honey (although, this is really kind of optional because the egg will help hold the mixture together)
  • 1/2 cup unsweetened whey protein powder (or 60g)
  • 1 large egg
  • 1/2 teaspoon sea salt
  • 1/2 cup dried cranberries or blueberries
  • 1/4 cup unsweetened coconut to sprinkle on top
  • Note: I didn't add the 14 cup of unsweetened coconut on the top and it was still delicous I also didn't have dried fruit so I put dark chocolate chunks on half of it.
4.7/5 (7 Votes)

Nom Nom Paleo Kelp Noodles W/ Ground Beef, Broc Slaw and Spinach

Nom Nom Paleo Kelp Noodles W/ Ground Beef, Broc Slaw and Spinach

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This is compliments of nomnompaleo

  • 1 small onion, minced in a mini-prep food processer
  • 5 cloves of garlic, minced
  • 1/2 pound of cremini mushrooms, thinly sliced
  • 1-2 tablespoon of coconut oil
  • 1 pound grass fed ground beef
  • 1 cup of organic broccoli slaw
  • 6 ounce package of pre-washed organic baby spinach leaves
  • 1 package of kelp noodles, rinsed with water and drained
  • 1-2 tablespoons coconut vinegar
  • 1-2 tablespoons coconut aminos
  • Salt and Pepper
  • UPDATE** 1-2 tablespoons of Red Boat Fish Sauce
4.7/5 (16 Votes)

Paleo Bacon Wrapped Shrimp

Paleo Bacon Wrapped Shrimp

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1) If using wooden skewers, soak in warm water for 30 minutes

  • 1 1/2 lbs. wild-caught shrimp, defrosted if frozen, peeled and deveined
  • 1 Tbsp. Creole or Cajun seasoning (or a dash each garlic powder, onion powder, paprika, and oregano) I used the later plus a little ground red pepper
  • 1 Tbsp. olive oil or drippings from bacon
  • 1 package of bacon
4/5 (5 Votes)

Kims paleo turkey meatloaf

Kims paleo turkey meatloaf

By

Again Deliciousness

  • 1 # ground turkey meat
  • 2 eggs
  • almond flour
  • cumin
  • curry
  • black pepper
  • garlic salt
  • almond milk
  • worchester sauce (not paleo)
5/5 (2 Votes)

Paleo Short Ribs

Paleo Short Ribs

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Preheat oven to 325. If boneless ribs are in a long strip, cut them into 3 inch long chunks

  • 6 lbs boneless shortribs
  • 2 tbs olive oil
  • 1 medium onion
  • 4-5 cloves garlic, peeled and minced
  • 4-5 strips of bacon cut into 1 inch pieces
  • 1/8 cup of almond flour
  • 1 28 oz can crushed tomatoes
  • 1 1/2 cups red wine
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp thyme
  • 1 1/2 tsp dried rosemary
4.7/5 (9 Votes)

Honey, Mustard and Pepper Baked Bacon

Honey, Mustard and Pepper Baked Bacon

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Preheat the oven to 350 degrees F

  • 1/4 cup pure maple syrup
  • 2 teaspoons freshly ground pepper
  • 2 teaspoons whole grain mustard
  • 1/2 pound bacon (about 10 slices)
  • Notes
  • i used less than 1/4cup i of honey
0/5 (0 Votes)

Paleo Sirloin Tip Roast

Paleo Sirloin Tip Roast

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Place roast in the refrigerator a couple of days ahead of time

  • 1 sirloin tip roast (5 to 8 lbs.)
  • 1 cup water
  • 1/2 cup red wine
  • 6 garlic cloves
  • 3 bay leaves
  • 4 tablespoons au jus mix
  • Dijon mustard
  • minced onions or onion powder
  • granulated garlic powder
  • basil
  • rosemary (crushed)
  • tarragon
  • salt
  • ground black pepper
  • 100 % extra virgin olive oil
4.1/5 (13 Votes)

Paleo stuffed mushrooms

Paleo stuffed mushrooms

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Preheat oven to 400. Use a moist paper towel to gently clean the mushrooms, if you run mushrooms under the tap to c...

  • 4-6 BIG Portobello Mushrooms
  • 1.5 lbs grass fed ground beef
  • 1 lb spicy Italian pork sausage – casing removed
  • I used chicken apple sausage its what i had
  • 1 onion diced
  • Diced mushroom stems
  • 1 tsp paprika
  • a few shakes to 1/2 tsp cayenne pepper
  • 2 tbsp dried basil
  • 1 tbsp tarragon
  • 6 crushed garlic cloves
  • Pinch of sea salt
  • Black pepper to taste
  • 1 omega 3 enriched egg
  • 1/4 cup olive oil
  • 1/4 cup coconut flour (or I’m sure almond meal would work just fine too!)
4.5/5 (4 Votes)

Paleo Taco Seasoning

Paleo Taco Seasoning

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mix

  • 2 T chili powder
  • 1-1/2 T cumin
  • 1-1/2 T paprika
  • 1 T onion powder
  • 1 T garlic powder
  • 2 tsp oregano
  • 1/2 tsp red pepper flakes
4.8/5 (5 Votes)