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Cucumber Bites with Herbed Cream Cheese & Cherry Tomato

Cucumber Bites with Herbed Cream Cheese & Cherry Tomato

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This recipe for cucumber bites with herbed cream cheese and cherry tomatoes is great for party snacks or appetizers

  • 4 ounces (1 Brick) cream cheese, softened to room temperature
  • 1/4 cup ranch dressing
  • 2 tablespoons fresh dill or thyme
  • 3 to 4 long cucumbers, skinned and sliced into 1 inch slices
  • 15 cherry tomatoes, sliced in half
  • Salt, to taste
  • Paprika or cajun spice mix, for garnish
3.7/5 (84 Votes)

BLT Chicken Lettuce Cups

BLT Chicken Lettuce Cups

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In a large bowl, combine the chicken, bacon, and tomatoes and set aside

  • 3 cups cooked chicken, shredded or diced (use my favorite method for cooking chicken)
  • 6 pieces bacon, cooked and crumbled
  • 16 ounces cherry or grape tomatoes, quartered
  • 1/2 cup sour cream (or sub greek yogurt)
  • 2 tablespoons milk
  • 1/4 cup sliced green onions (use white and green parts)
  • 2 tablespoons chopped fresh dill
  • 1/2 teaspoon salt
  • Pepper, to taste
  • 1 head romaine lettuce, washed and leaves separated
4.6/5 (12 Votes)

Stuffed Parmesan Mushrooms Recipe

Stuffed Parmesan Mushrooms Recipe

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Preheat oven to 400 degrees F and line large baking sheet with parchment paper

  • 20 large white mushrooms
  • 1 medium onion, minced
  • 3 tbsp parsley, minced
  • 1 small garlic clove, minced
  • 1/4 tsp freshly ground black pepper
  • 1/4 tsp + a pinch of salt
  • 1/2 cup + 1/4 cup Parmesan cheese, grated or finely shredded
  • 2 tbsp Greek yogurt
  • 1/4 cup mozzarella cheese, shredded
  • Cooking spray (I use Misto)
4.6/5 (12 Votes)

Easy Cheesy Zucchini Bake

Easy Cheesy Zucchini Bake

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Preheat oven to 350F/180C

  • 2 medium-sized zucchini, cut in slices or half-moon slices
  • 2 medium-sized yellow squash, cut in slices or half-moon slices
  • 2-4 T chopped fresh basil (or even less, depending on how much you like the flavor of basil)
  • 2 T thinly sliced green onion
  • 1/2 tsp. dried thyme
  • 3/4 tsp. garlic powder
  • 1/2 cup + 1/2 cup low-fat white cheese (I used Pizza Cheese, which is a low-fat blend of Mozzarella, Provolone, Romano, and Parmesan)
  • 1/2 cup coarsely grated Parmesan (I would use a little less if you only have the very finely grated Parmesan from a can)
  • salt and fresh ground black pepper to taste
4.7/5 (13 Votes)

Cream Cheese Cookies

Cream Cheese Cookies

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Heat your oven to 375 degrees and line your cookie sheets with parchment paper

  • 1/2 Cup Unsalted Butter (room temperature)
  • 3 oz. Regular Cream Cheese (room temperature)
  • 1 1/2 Cups Confectioner's Sugar
  • 1/2 Tsp Baking Powder
  • 1 Egg (room temperature)
  • 1/2 Tsp Pure Vanilla Extract
  • 1 3/4 Cups All - Purpose Flour
4.5/5 (31 Votes)

Homemade Chicken Pot Pie

Homemade Chicken Pot Pie

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Preheat oven to 400 degrees F

  • 4 tablespoons butter
  • 1/2 cup diced onion
  • 3 carrots, diced (about 3/4 to 1 cup)
  • 3 celery ribs, diced (about 3/4 to 1 cup)
  • 2 cloves garlic, minced
  • 1/2 cup frozen peas (no need to defrost - I used Cascadian Farm brand)
  • 3 cups shredded cooked chicken (I highly recommend using The Best Whole Chicken in the Crock Pot recipe to make your chicken!)
  • 4 tablespoons whole-wheat flour
  • 3 cups chicken broth
  • 1 cup milk
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper, or to taste
  • 1/4 cup fresh parsley leaves, chopped
  • 1 cup + 2 tablespoons whole-wheat flour, plus extra for rolling out the dough
  • 1/4 tsp salt
  • 1/2 cup cold, unsalted butter (1 stick)
  • 1/4 cup water plus ice
  • 1 egg beaten with a splash of water
  • Round baking dish
  • Baking sheet
  • Food processor
4.4/5 (11 Votes)

Pumpkin Pie Overnight Oats

Pumpkin Pie Overnight Oats

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Pour all the ingredients into a jar and mix very well

  • 1/2 cup gluten free steel cut oatsor rolled oats
  • 1 1/2 T pumpkin
  • 1 tsp chia seeds
  • 1 tsp flax meal
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ginger
  • 1/8 tsp cloves
  • 1 medjool date chopped or 2 tsp maple syrup
  • 1/2 cup almond milk
4.4/5 (9 Votes)

Thai Cucumber Salad

Thai Cucumber Salad

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Toss the cucumbers with the salt in a colander, and leave in the sink to drain for 30 minutes

  • Salad:
  • 3 large cucumbers peeled, halved lengthwise, seeded, and cut into 1/4 inch slices
  • 1 tablespoon kosher salt
  • 2 jalapeño peppers seeded and chopped
  • 1/2 small red onion, very thinly sliced
  • 1 cup packed cilantro, chopped
  • 1/2 cup chopped peanuts
  • Dressing:
  • 1/2 cup rice wine vinegar
  • 1 tablespoon honey (or more to taste)
0/5 (0 Votes)

Mexican Stuffed Bell Peppers

Mexican Stuffed Bell Peppers

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For a healthy and filling meal, these stuffed bell peppers make a great main dish

  • 3 large red bell peppers
  • 1 pound lean, ground turkey
  • 1 tablespoon coconut oil
  • 1 small red onion, chopped
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon ground cumin
  • 2 teaspoons chili powder
  • 1 cup frozen corn
  • 1 (15-ounce) can tomato sauce or (12-ounce) jar of your favorite clean salsa
  • 3 tablespoons cheddar cheese, freshly grated
  • Fresh cilantro for garnish
4.5/5 (8 Votes)

One Pot Thai Quinoa Bowl

One Pot Thai Quinoa Bowl

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Quinoa Bowl: In a large skillet, heat olive oil over medium heat

  • Peanut Sauce:
  • 1 Tbsp olive oil
  • 1 small red onion, chopped
  • 3 garlic cloves, minced
  • 2 cups broccoli, chopped
  • 2 cups sliced red cabbage
  • 2 cups julienned carrots
  • 1 cup uncooked quinoa, rinsed and drained
  • 2 1/2 cups chicken stock
  • 2 tsp ground ginger
  • 1 1/2 tsp salt
  • 1 1/2 tsp pepper
  • 2 cups frozen edamame, thawed
  • 4 cups chopped cooked chicken
  • 1/2 cup peanut butter
  • 6 Tbsp water
  • 6 Tbsp rice vinegar
  • 2 Tbsp soy sauce
  • 2 Tbsp honey
  • 1/4 tsp sesame oil
  • 1/2 tsp red pepper flakes
  • 1/2 tsp ground ginger
  • For Garnish:
  • Handful Cilantro
  • 1/2 cup Chopped Peanuts
4.4/5 (15 Votes)