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Whole Wheat Chocolate Chip Cookies (With Sugar)

Whole Wheat Chocolate Chip Cookies (With Sugar)

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Preheat oven to 375 degrees F

  • 2/3 cup whole-wheat flour, pastry or white winter wheat recommended
  • 1/2 cup white flour (or can use all whole-wheat instead)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 stick butter (8 tablespoons), slightly colder than room temperature
  • 1 egg
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 teaspoon vanilla
  • 3/4 cup chocolate chips
4.8/5 (6 Votes)

Crock Pot Macaroni and Cheese

Crock Pot Macaroni and Cheese

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Mix all ingredients except 1/2 cup cheese in a slow cooker, then sprinkle the remaining cheese on top

  • 1/2 pound uncooked elbow macaroni (regular, gluten free, spelt, you name it on the variety of noodle)
  • 3 cups shredded Cheddar cheese, divided
  • 3 cups whole milk (I use goat milk)
  • 2 eggs
  • 1/2-1 teaspoon garlic salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon mustard powder
0/5 (0 Votes)

Homemade Hoisin Sauce

Homemade Hoisin Sauce

By

Pour 2 tsp. of sesame oil into a small bowl as the base of the Hoisin sauce

  • 2 tsp. of sesame oil
  • 4 tbsp. soy sauce
  • 2 tbsp. peanut butter
  • 1 tbsp. honey
  • 2 tsp. white vinegar (or rice vinegar)
  • 1/8 tsp. each of garlic powder and black pepper
  • 20 drops of any type of hot sauce.
4.5/5 (20 Votes)

Pork Tenderloin w/ Pan Sauce

Pork Tenderloin w/ Pan Sauce

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Combine all marinade ingredients and reserve 2-3 Tbsp

  • Marinade:
  • 1/2 cups olive oil
  • 1/3 cup soy sauce
  • 1/4 cup red wine vinegar
  • Juice of 1 lemon
  • 1-2 tbsp Worcestershire sauce
  • 1-2 tbsp fresh parsley, finely chopped
  • 2 tsp dry mustard
  • Freshly cracked black pepper, to taste
  • 4 cloves garlic, peeled and minced
  • 1 1-lb. pork tenderloin (silver skin removed)
  • Pan Sauce:
  • Pan scrapings from pork tenderloin
  • 1/2 cup of chicken broth
  • 2-3 tbsp of pork marinade (thoroughly mixed)
  • 1-2 tsp butter
4.4/5 (30 Votes)

Burrito Bowl Mason Jars

Burrito Bowl Mason Jars

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Heaven is real and it's found in this Burrito Bowl Mason Jar! Makes a great lunch, the chicken breasts and quinoa p...

  • QUINOA:
  • 1 cup quinoa (I used a combination of red and white)
  • 2 cups water
  • 1/2 teaspoon salt
  • Juice and zest one lime, or 2 tablespoons lime juice
  • 1/4 cup fresh cilantro, chopped
  • CHICKEN:
  • 2 large chicken breasts
  • 2 teaspoons sea salt
  • 1 tablespoon coconut oil or ghee
  • SWEET POTATOES:
  • 1 large sweet potato, washed, with both ends cut off
  • 1 tablespoon coconut oil
  • OTHER INGREDIENTS:
  • 3 cups lettuce, chopped
  • 5 tablespoons plain Greek yogurt
  • 3/4 cup cheese, shredded
  • 1/2 cup fresh cilantro, chopped
4.5/5 (10 Votes)

Parmesan Zucchini Sticks

Parmesan Zucchini Sticks

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Preheat oven to 350 degrees F

  • 4 zucchini, quartered lengthwise
  • 1/2 cup grated Parmesan
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon garlic powder
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 2 tablespoons chopped fresh parsley leaves
4.4/5 (16 Votes)

Herbed Pasta Primavera

Herbed Pasta Primavera

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Cook penne according to package directions; drain

  • 1 3/4 cups dried multigrain or whole wheat penne pasta (8 ounces)
  • 8 ounces packaged peeled baby carrots, halved lengthwise (1-3/4 cups)
  • 1 tablespoon olive oil
  • 8 ounces fresh green beans, trimmed and cut into 2-inch pieces (1 1/2 cups)
  • 1/2 cup sliced green onion or 1 medium onion, chopped
  • 3/4 cup chicken broth
  • 2 cloves garlic, minced
  • 1 medium zucchini and/or yellow summer squash, halved lengthwise and sliced 1/4-inch thick (2 cups)
  • 2 tablespoons snipped fresh basil or 1 teaspoon dried basil, crushed
  • 1/4 teaspoon salt
  • 1/4 cup sliced almonds, toasted (optional)
  • Grated or finely shredded Parmesan cheese (optional)
  • Cracked black pepper
0/5 (0 Votes)

Pumpkin Alfredo

Pumpkin Alfredo

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Bring 1-2 quarts of water to a rolling boil in a small pot

  • 6 oz dry whole wheat pasta
  • 1 Tbsp unsalted butter
  • 1 shallot, minced
  • 1/2 cup pumpkin puree
  • 1/2 tsp ground sage
  • 1/2 cup 2% milk
  • 1/2 cup half and half
  • 1/4 cup (1 oz) Parmigiano Reggiano cheese, grated
  • 1/4 tsp salt and black pepper, to taste
4.8/5 (10 Votes)

Guacamole

Guacamole

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Cut the avocados in half and scoop the avocado out

  • 2 Avocados
  • 1 Tb. Fresh Lemon Juice.
  • 1/2 of a large tomato or 1 small tomato
  • 1 to 2 Green Onions
  • 1 Tb. Fresh Chopped Cilantro.
  • 1/2 tsp. Chili Powder
  • 1/2 tsp. Chipotle Chile
  • 1 tsp. Garlic Powder
  • 1/4 tsp. Salt
4.7/5 (15 Votes)

Cucumber Raspberry & Grape Infused Water

Cucumber Raspberry & Grape Infused Water

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Slice fruits or vegetables of your choice into bite-sized pieces

  • Sliced cucumber
  • Slices grapes
  • Raspberries
4.5/5 (17 Votes)