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Recipes
Simple Mason Jar Salad
By ShoDav
For the Dressing Combine all ingredients in a tightly sealed container and shake until emulsified
- Dressing:
- 3 T. raw almond butter
- 1 T. unseasoned rice wine vinegar
- 1/8 tsp. salt
- 1 T. maple syrup
- 2 t. toasted sesame oil
- Salad:
- 3 cups mixed greens
- 1 stalk celery, diced
- 2-3 radishes, thinly sliced
- 1/4 green apple, thinly sliced and soaked in salted water to prevent browning
- 1/3 cup walnuts
Fruit Pizza | Skinnytaste
By ShoDav
Preheat oven to 350°F. Lightly spray a 9 x 13 inch non-stick baking pan with cooking spray
- For the frosting:
- 2 cups all purpose unbleached flour (Gold Medal)
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/8 teaspoon ground cinnamon
- 2/3 cup granulated sugar
- 2/3 cup brown sugar, unpacked
- 1/4 cup melted unsalted butter
- 2 large egg whites
- 1/4 cup unsweetened apple sauce
- 2 tsp vanilla extract
- 2/3 cup white chocolate chips or chopped white chocolate
- 8 oz 1/3 less fat cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
- To assemble (fruit of your choice):
- 3 diced kiwis
- 1 cup sliced strawberries
- 1 cup blueberries
- 1 cup raspberries
Creole Spiced Salmon
By ShoDav
Turn the oven to broil. For each piece of salmon, rub in about a 1/2 tablespoon of olive oil on both sides
- Salmon Filet
- Olive Oil
- Creole Seasoning
Buffalo Chicken Meatballs
By ShoDav
Baked chicken meatballs with minced celery and carrots hidden inside, topped with Frank's hot sauce! Drizzle with b...
- Oil spray (I used my mister)
- 1 1/4 pound ground chicken
- 1/4 cup Panko crumbs
- 1 large egg
- 2 scallions, chopped
- 1/3 cup celery, finely minced
- 1/3 cup carrot, finely minced
- 1 clove garlic, crushed
- Kosher salt and freshly ground black pepper, to taste
- 1/3 cup Frank's Hot sauce
- 1/4 cup skinny blue cheese dressing (optional)
- Finely chopped celery leaf for garnish (optional)
Maple-Walnut Fudge
By ShoDav
1. Butter an 8x8-inch or 9x9-inch square pan
- 2 cups light brown sugar
- 5 ounces evaporated milk
- 1 cup unsalted butter
- 2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon maple flavoring
- 1 cup coarsely chopped walnuts
Healthy Banana Breakfast Cheesecakes
By ShoDav
Preheat the oven to 300°F, and lightly coat 2 jumbo-sized muffin cups with nonstick cooking spray
- 1/4 c instant (quick-cook) oats (see notes)
- 2 tbsp unsweetened applesauce
- 6 oz fat-free cream cheese, softened
- 1 tbsp honey
- 1/4 c mashed banana
- 1/2 tsp cornstarch
- 1/4 tsp vanilla extract
Riesling Strawberry Slushy
By ShoDav
Reserve 1 cup of the Riesling – cover and place in the fridge to chill
- 2 1/2 cups hulled strawberries
- 1 bottle [750ml] dry Riesling
- 1 tablespoon fresh lime juice
- 2 1/2 tablespoons sugar
Peanut Butter Kiss Cookies
By ShoDav
Cream together the butter, shortening, and peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup peanut butter (I prefer Reese's Peanut Butter)
- 1/4 cup shortening (I prefer Crisco baking sticks, butter flavor)
- 1/4 cup butter, softened
- 2 tablespoons milk
- 1 egg
- 1 1/4 cups all purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- A bag of Hershey's hugs
- Pink or red food coloring
- Regular sugar (or pink sanding sugar)
Panzer's Buffalo Chicken Dip
By ShoDav
Slow Cooker: mix everything (minus the chips) together in a crock pot and heat on high, stirring occasionally Stov...
- 2 10 1/2 oz cans chicken (drained)
- 1 8 oz package of cream cheese
- 3/4 c Frank's Red Hot Buffalo
- 1 cup ranch salad dressing
- 2 cups grated cheddar (or any kind of shredded cheese)
- Bag of tortilla chips
Roasted Green Beans and Mushrooms
By ShoDav
Preheat oven to 450F/230C
- 8 oz. mushrooms, sliced in 1/2 inch slices (I used brown crimini mushrooms, but any mushrooms will work)
- 1 lb. fresh green beans, preferably thin French style beans
- 1 1/2 T olive oil
- 1 T balsamic vinegar
- salt and fresh ground black pepper to taste
- 2 T finely grated parmesan cheese