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Carolina Country Style Ribs

Carolina Country Style Ribs

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Place ribs in a large bowl or resealable plastic bag, set aside

  • 1 1/2 to boneless country-style ribs; 1 1/2 to 2 pounds
  • 2 cups apple cider vinegar
  • 1 cup Cold water
  • 2 tablespoons Vegetable oil
  • 2 tablespoons molasses; or 1/4 cup firmly packed brown sugar
  • 1 tablespoon Kosher salt
  • 1 1/2 teaspoons Red pepper flakes
  • 1/2 teaspoon Cayenne pepper
0/5 (0 Votes)

SLOW COOKER PEPPER STEAK

SLOW COOKER PEPPER STEAK

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Slow Cooker Pepper Steak

  • 2 pounds beef sirloin, cut into 2
  • inch strips
  • garlic powder to taste
  • 3 tablespoons vegetable oil
  • 1 cube beef bouillon
  • 1/4 cup hot water
  • 1 tablespoon cornstarch
  • 1/2 cup chopped onion
  • 2 large green bell peppers, roughly
  • chopped
  • 1 (14.5 ounce) can stewed
  • tomatoes, with liquid
  • 3 tablespoons soy sauce
  • 1 teaspoon white sugar
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup dry white wine
0/5 (0 Votes)

Milanese Risotto

Milanese Risotto

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THIS RECIPE IS FOR THE AROMA RICE COOKER Set your rice cooker to Sauté-Then-Simmer and add olive oil and onion

  • 5 1/2 cups chicken stock, preferably homemade
  • 2 tablespoons extra-virgin olive oil
  • 1 small onion, finely chopped
  • Salt and freshly ground pepper
  • 3 cups arborio rice
  • Pinch of saffron threads
  • 1/2 cup dry white wine
  • 1 cup freshly grated parmesan cheese
  • 1 tablespoon unsalted butter
  • 2 tablespoons chopped flat-leaf parsley
  • 2 cloves garlic minced
0/5 (0 Votes)

Homemade Chorizo

Homemade Chorizo

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Directions Prepare the casing

  • 2 ounces hog sausage casing (about 14 feet)
  • 2 chipotles in adobo sauce
  • 5 cloves garlic
  • 1/4 cup red wine vinegar
  • 1/4 cup tequila
  • 5 pounds well-marbled boneless pork butt
  • 1/2 teaspoon ground cumin
  • 4 tablespoons kosher salt
  • 4 tablespoons ancho chili powder
  • 3 to 5 teaspoons pequen chili powder or cayenne pepper
  • 2 tablespoons granulated onion
  • 2 tablespoons paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon white pepper
  • Vegetable oil, for the grill
4.3/5 (3 Votes)

PASTRAMI PEPPER SPICY RUB

PASTRAMI PEPPER SPICY RUB

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MEASURE OUT INGREDIENTS INTO A GOOD SIZE BOWL,, MIX WELL AND STORE IN AIR TIGHT CONTAINER TILL NEEDED

  • 7 TBSP COURSE BLACK PEPPER
  • 5 TBSP CORIANDER
  • 5 TBSP BEEFMAN CHILI BASE
  • 5 TBSP GROUND MUSTARD
  • 4 TBSP BROWN SUGAR
  • 4 TBSP DALES HERB BASE
  • 2 TBSP KNORR CHICKEN BOUILLON POWDER
  • 2 TBSP CELERY SALT
  • 2 TBSP SEASONED SALT
  • 2 TBSP GARLIC POWDER
  • 2 TBSP ONION POWDER
4/5 (1 Votes)

Red Enchilada Sauce

Red Enchilada Sauce

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Heat the oil in a large saucepan over medium heat

  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon minced onion
  • 1/2 teaspoon dried oregano
  • 2 1/2 teaspoons chili powder
  • 1/2 teaspoon dried basil
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1 teaspoon dried parsley
  • 1/4 cup salsa
  • 1 (6 ounce) can tomato sauce
  • 1 1/2 cups water
4/5 (5 Votes)

MONGOLIAN BEEF

MONGOLIAN BEEF

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HOME MADE VERSION OF THE CHINESE TAKE OUT

  • 3 POUNDS OF BOTTOM ROAST. TRIMMED
  • 3 CLOVES GARLIC GRATED
  • 1 TSP GINGER
  • 1 MEDIUM ONION SLICED
  • 1/2 CUP WATER
  • 1/2 CUP SOY SAUCE
  • 2 TBSP BLACK VINEGAR
  • 1 TBSP 5 SPICE
  • 1 TBSP CORN STARCH
  • 1 TSP RED PEPPER FLAKES
  • 1 TSP SESAME OIL
0/5 (0 Votes)

BROWNIES

BROWNIES

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DELICIOUS BROWNIES WITH FROSTING

  • BROWNIES
  • 1/2 CUP BUTTER
  • 1 CUP WHITE SUGAR
  • 2 EGGS
  • 1 TSP VANILLA
  • 1/3 CUP COCO POWDER
  • 1/2 CUP ALL PURPOSE FLOUR
  • 1/4 TSP SALT
  • 1/4 TSP BAKING POWDER
  • FROSTING
  • 3 TBSP BUTTER SOFTENED
  • 3 TBSP UNSWEETENED COCO POWDER
  • 1 TBSP HONEY
  • 1 TSP VANILLA EXTRACT
  • 1 CUP CONFECTIONERS SUGAR
0/5 (0 Votes)

10.5 BBQ SAUCE

10.5 BBQ SAUCE

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Combine and simmer until mixture is smooth (5 to 10 minutes)

  • 1 cup ketchup
  • 1/2 cup brown sugar
  • 1/2 cup Dr. Pepper
  • 1/4 cup honey
  • 2 tablespoons Worcestershire
  • 1 tablespoon Dales Seasoning
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon onion powder
  • 1/4 tablespoon cayenne pepper (or more depending on taste)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon liquid smoke
4.3/5 (13 Votes)

Peppermint Bark

Peppermint Bark

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Place candy canes or peppermint candies in mini-food processor and pulse until in small pieces

  • 12 oz high quality semi sweet chocolate
  • 1 pound white chocolate (with cocoa butter)
  • 1/2 teaspoon peppermint extract
  • 3/4 cup candy canes or peppermint candy, crushed
0/5 (0 Votes)