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Recipes
BEEF STUFFED BELL PEPPERS
By Beefman-2
STUFFED BELL PEPPERS
- 4 SWEET BELL PEPPERS
- 1 LB GROUND BEEF
- 1 CUP RICE
- 1/2 CUP ONION
- 1 TSP PEPPER
- 1 TSP PAPRIKA
- 1 TSP SALT
- 1/4 TSP GARLIC POWDER
- 2 TSP OREGANO
- 2 TSP PARSLEY
- KETCHUP
- CHEESE
tomato salsa
By Beefman-2
1 Start with chopping up 2 medium sized fresh tomatoes
- 2-3 medium sized fresh tomatoes (from 1 lb to 1 1/2 lb), stems removed, finely diced
- 1/2 red onion, finely diced
- 1 jalapeño chili pepper (stems, ribs, seeds removed), finely diced
- 1 Serrano chili pepper (stems, ribs, seeds removed), finely diced
- Juice of one lime
- 1/2 cup chopped cilantro
- Salt and pepper to taste
- Optional: oregano and or cumin to taste
Simple Ranch House Meatloaf
By Beefman-2
Easy and tasty served either hot or cold, wonderful sliced cold for a picnic or sandwiches
- 2 lbs ground beef (i use lean)
- 1/2 cup onion, finely chopped
- 1 cup bread or 1 cup cracker crumb
- 2 eggs
- 7 1/2 ounces beef broth
- 1 teaspoon salt
- 1 teaspoon parsley
- 1 teaspoon sage
- 1 teaspoon thyme
- 1/4 teaspoon pepper
- 3 tablespoons brown sugar
- 4 tablespoons ketchup
- 1 teaspoon dry mustard
Creamy Mushroom Risotto
By Beefman-2
THIS RECIPE IS FOR THE AROMA RICE COOKER Set your rice cooker to Sauté-Then-Simmer and add olive oil and onion
- 1/2 cup dried porcini mushrooms
- 1/2 (10 ounce) can cream of mushroom soup
- 1/4 cup boiling water
- 4 cups chicken stock
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 1 clove garlic, crushed
- 1 3/4 cups Arborio rice
- salt and pepper to taste
- fresh thyme, chopped
- chopped fresh basil
EASTER HONEY PINEAPPLE GLAZE BEST
By Beefman-2
PLACE ALL INGREDIENTS INTO A 5 - 7 QT CROCK POT, RINSE CLOVER HONEY JAR OUT WITH APPLE JUICE AND PLACE INTO CROCK...
- 24 OUNCE JAR CLOVER HONEY
- 20 OUNCE CAN DOLE PINEAPPLE RAN THROUGH A FOOD PROCESSOR
- 4 CUP BROWN SUGAR
- 4 CUP APPLE JUICE
- 1 TSP CLOVES TO TASTE
Blackened Prime Rib
By Beefman-2
Cayenne gives the rub for blackened prime rib a bit of a kick
- Blackened Rub:
- 1 (10-pound) 1 (10-pound) prime rib roast
- 1 1/2 tablespoons 1 1/2 tablespoons paprika
- 1 tablespoon 1 tablespoon garlic powder
- 1 tablespoon 1 tablespoon onion powder
- 1 tablespoon 1 tablespoon ground dried thyme
- 1 teaspoon 1 teaspoon ground black pepper
- 1 teaspoon 1 teaspoon cayenne pepper
- 1 teaspoon 1 teaspoon dried basil
- 1 teaspoon 1 teaspoon dried oregano
Fresh Apricot Crisp
By Beefman-2
Preheat oven to 350 degrees F (175 degrees C)
- 4 cups apricot halves
- 1/4 cup white sugar
- 3/4 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup butter
- 3/4 cup rolled oats
Rice Seasoning Mix
By Beefman-2
Never buy rice mixes again! This is ready anytime you need a tasty side dish
- 3/4 cup chicken bouillon granule
- 1/2 cup dried parsley
- 1 tablespoon basil
- 1 tablespoon dill weed
- 2 tablespoons dried onion flakes
- 1 teaspoon seasoning salt
- 2 teaspoons garlic powder
- 1 teaspoon lemon pepper seasoning
- 1 cup almonds, coarsley chopped,optional
SWEET SAUSAGE POPPERS
By Beefman-2
APPETIZER
- 2 LB SWEET ITALIAN SAUSAGE
- 2 LB BACON THIN SLICED
- TOOTH PICKS
RED WINE MARINADE II
By Beefman-2
RED WINE MARINADE FOR BEEF, PORK AND CHICKEN
- 1/3 CUP OLIVE OIL
- JUICE OF 1 LEMON
- 1 CUP RED WINE DRY
- 1 TSP KETCHUP
- 2 CLOVES MINCED GARLIC
- 1/2 TSP BARBECUE SEASONING
- 1 TSP GROUND MUSTARD
- 1 TSP DIJON MUSTARD
- 1/4 TSP GROUND THYME
- 1 CRUMB BAY LEAF
- 1 SPRIG ROSEMARY
- 1/4 TSP SALT
- 1 TSP BLACK PEPPER
- 1 TBSP WORCESTERSHIRE