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Recipes

PORK DINNER IN A DISH

PORK DINNER IN A DISH

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ALL IN ONE DISH MEALS

  • 2 CUP RICE
  • 1 1/2 LB GROUND PORK
  • 1 TSP SALT
  • 1 TSP PEPPER
  • 1 TSP PAPRIKA
  • 1/2 TSP ONION POWDER
  • 1/2 TSP GARLIC POWDER
  • 14 OZ CAN DICED TOMATOES
  • 14 OZ CAN CREAMED CORN
0/5 (0 Votes)

BEEFMAN HERB SAUSAGE

BEEFMAN HERB SAUSAGE

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BEEFMAN HERB SAUSAGE

  • 5 LB GROUND PORK
  • 3 TBSP BROWN SUGAR
  • 2 – 3 TBSP BEEFMAN HERB RUB
  • 1/2 TBSP DICED CHIVES
  • 1/2 TBSP ONION FLAKES
  • 1 CUP WHITE WINE
0/5 (0 Votes)

QUICK CHILI POWDER

QUICK CHILI POWDER

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MIX TOGETHER FOR QUICK CHILI POWDER

  • 1/4 cup sweet paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon onion powder
  • 1 tablespoon dried oregano
  • 2 teaspoons ground cumin
4.7/5 (9 Votes)

MEMPHIS SMOKED BRISKET

MEMPHIS SMOKED BRISKET

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MEMPHIS STYLE SMOKED BRISKET

  • 10 - 15 LB BRISKET TRIMMED
  • TANGY MEMPHIS RUB
  • 1 TBSP KOSHER SALT
  • 1 TBSP BLACK PEPPER
  • 1 TBSP GROUND MUSTARD
  • 1 TBSP PAPRIKA
  • 1 TBSP GARLIC POWDER
  • 1 TBSP ONION POWDER
  • 1 TBSP BROWN SUGAR
  • 1 TBSP DRIED OREGANO
  • 1 TSP DRY ROSEMARY
  • 1/2 TSP GROUND SAGE
  • 1/2 TSP DILL
4.5/5 (4 Votes)

Holiday Ham Glaze for 10 lbs

Holiday Ham Glaze for 10 lbs

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enough for 10 lb ham

  • 1 1/4 CUP BROWN SUGAR
  • 1/3 CUP DOLE CRUSHED PINEAPPLE RAN THROUGH A FOOD PROCESSOR
  • 1/3 CUP CLOVER HONEY
  • 1/3 CUP APPLE JUICE
  • 3 TBSP GULDEN'S SPICY BROWN MUSTARD
  • 1/3 TSP CLOVES
0/5 (0 Votes)

VOODOO PRIME RIB ROAST

VOODOO PRIME RIB ROAST

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DEVILISH GOOD PRIME RIB

  • 1 - 10 LB PRIME RIB ROAST
  • VOODOO RUB
  • 1 CUP BROWN SUGAR
  • 2 TBSP SEASONED SALT
  • 2 TBSP GARLIC SALT
  • 1/4 CUP PAPRIKA
  • 2 TBSP CELERY SALT
  • 2 TBSP ONION SALT
  • 2 TBSP BLACK PEPPER
  • 1 TBSP CHILI POWDER
  • 4 TBSP GROUND MUSTARD
  • 1 TBSP GARLIC POWDER
  • 1 TSP CAYENNE
  • 1 TBSP ONION POWDER
  • 1 TBSP MSG
  • 1 TBSP CINNAMON
4.5/5 (6 Votes)

TANGY SANTA MARIA PULLED SIRLOIN

TANGY SANTA MARIA PULLED SIRLOIN

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SANTA MARIA STYLE PULLED SIRLOIN

  • 10 - 15 LB SIRLOIN ROAST
  • TANGY SANTA MARIA RUB
  • 1 TBSP KOSHER SALT
  • 1 TBSP BLACK PEPPER
  • 1 TBSP GROUND MUSTARD
  • 1 TBSP PAPRIKA
  • 1 TBSP GARLIC POWDER
  • 1 TBSP ONION POWDER
  • 1 TBSP BROWN SUGAR
  • 1 TBSP DRIED OREGANO
  • 1 TSP DRY ROSEMARY
  • 1/2 TSP GROUND SAGE
  • 1/2 TSP DILL
4.5/5 (2 Votes)

Puerto Rican Garlic Marinade

Puerto Rican Garlic Marinade

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In a blender or food processor, combine olive oil, garlic, salt, and pepper

  • 1/2 cup olive oil
  • 4 teaspoons crushed garlic
  • 1 tablespoon salt
  • 2 1/2 teaspoons black pepper
0/5 (0 Votes)

SMOKED BEEFY TAMALE PIE

SMOKED BEEFY TAMALE PIE

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SMOKED BEEFY TAMALE PIE

  • 3/4 LBS SMOKED SHREDDED BEEF
  • 1 DICED ONION
  • 2 CUP ENCHILADA SAUCE
  • 1 CUP SWEET CORN WHOLE
  • CRUST
  • 2 CUPS ALBERS CORN MEAL
  • 2 CUPS WATER
  • 12 OUNCE EVPORATED MILK
  • 1 TSP SALT
  • 4 OZ GREEN CHILIES
  • 1 – 2 CUP SHREADED CHEESE
0/5 (0 Votes)

BLACKENED RUB II

BLACKENED RUB II

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RUB GOOD FOR BEEF AND PORK

  • 3 TBSP PAPRIKA
  • 3 TBSP GROUND MUSTARD
  • 2 TSP GROUND THYME
  • 2 TSP ONION POWDER
  • 2 TSP GARLIC POWDER
  • 2 TBSP BROWN SUGAR
  • 2 TSP SALT
  • 1 TBSP BLACK PEPPER
  • 1 TSP CAYENNE PEPPER
  • 1 TSP ANCHO CHILI PEPPER
  • 1 TSP CHIPOTLE PEPPER
  • 1 TSP CALIF. CHILE PEPPER
  • 1 TSP GROUND NUTMEG
  • 1 TSP GROUND CUMIN
0/5 (0 Votes)