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Carne Asada

Carne Asada

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Directions Lay the flank steak in a large baking dish and pour the mojo over it

  • 2 pounds flank or skirt steak, trimmed of excess fat
  • 1 recipe Mojo, recipe follows
  • Olive oil, for coating the grill
  • Kosher salt and freshly ground black pepper
  • 16 (7-inch) corn tortillas
  • Shredded romaine or iceberg lettuce, for serving
  • Chopped white onion, for serving
  • Shredded Jack cheese, for serving
  • 1/2 cup Pico de Gallo, recipe follows
  • 2 limes, cut in wedges for serving
  • 4 garlic cloves, minced
  • 1 jalapeno, minced
  • 1 large handful fresh cilantro leaves, finely chopped
  • Kosher salt and freshly ground black pepper
  • 2 limes, juiced
  • 1 orange, juiced
  • 2 tablespoons white vinegar
  • 1/2 cup olive oil
  • 4 vine-ripe tomatoes, chopped
  • 1/2 medium red onion, chopped
  • 2 green onions, white and green parts, sliced
  • 1 Serrano chile, minced
  • 1 handful fresh cilantro leaves, chopped
  • 3 garlic cloves, minced
  • 1 lime, juiced
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon kosher salt
4.2/5 (14 Votes)

MEMPHIS TANGY PORK ROAST

MEMPHIS TANGY PORK ROAST

By

MEMPHIS STYLE PORK ROAST

  • 10 - 15 LB PORK ROAST
  • TANGY MEMPHIS RUB
  • 3/4 cup firmly packed dark brown sugar
  • 3/4 cup white sugar
  • 1/2 cup paprika
  • 1/4 CUP ground mustard
  • 1/4 cup Morton's kosher salt
  • 1/4 cup garlic powder
  • 2 tablespoons ground black pepper
  • 2 tablespoons ground ginger powder
  • 2 tablespoons onion powder
  • 2 teaspoons rosemary powder
4.5/5 (13 Votes)

Chocolate Cake/Cup Cakes

Chocolate Cake/Cup Cakes

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GOOD RECIPE FOR CHOCOLATE CAKE OR CUP CAKES

  • CHOCOLATE CAKE
  • 2 CUPS SUGAR
  • 3/4 CUP HERSHEYS COCO
  • 1 1/2 TSP BAKING SODA
  • 2 LARGE EGGS
  • 1/2 CUP VEGETABLE OIL
  • 1 CUP BOILING WATER
  • 1 3/4 CUP FLOUR
  • 1 1/2 TSP BAKING POWDER
  • 1 TSP SALT
  • 1 CUP MILK
  • 2 TSP VANILLA EXTRACT
  • FROSTING
  • 1/2 CUP BUTTER
  • 2/3 CUP HERSHEY'S COCO
  • 3 CUP POWDERED SUGAR
  • 1/3 CUP MILK
  • 1 TSP VANILLA EXTRACT
4.5/5 (4 Votes)

BURGUNDY CIDER POT ROAST

BURGUNDY CIDER POT ROAST

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BURGUNDY APPLE CIDER POT ROAST

  • 5 – 7 LB POT OR CHUCK ROAST
  • 1/2 CUP APPLE CIDER
  • 1/2 CUP BURGUNDY WINE
  • 1/2 CUP BBQ SAUCE
  • 1 TO 2 LARGE RED ONION DICED
  • 1 TO 2 LARGE BELL PEPPER DICED
  • HEAVY COAT BEEFMAN HERB RUB
  • 2 – 3 LARGE RED POTATOES CUBED
  • 2 – 3 CUP CARROTS CUT
  • RUB
  • 1/4 CUP GARLIC POWDER
  • 1/4 CUP ONION POWDER
  • 1/4 CUP PAPRIKA
  • 1/4 CUP GROUND MUSTARD
  • 1/4 CUP MSG
  • 1/4 CUP SEASONED SALT
  • 1/4 CUP BLACK PEPPER
  • 1 CUP BROWN SUGAR
  • 1 TBSP CELERY SEED
  • 1 TBSP ANCHO CHILI PEPPER
  • 1 TBSP CALIF. CHILE PEPPER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP ALLSPICE
  • 1 TBSP GROUND CORIANDER
  • 1 TBSP PARSLEY FLAKES
  • 1 TBSP GROUND THYME
  • 1 TBSP GROUND TURMERIC
  • 1 TBSP GROUND MARJORAM
  • 1 TBSP GROUND GINGER
  • 1 TBSP GROUND NUTMEG
  • 1 TBSP GROUND SAGE
  • 1 TBSP WHOLE DILL WEED
0/5 (0 Votes)

HOT ITALIAN SAUSAGE II

HOT ITALIAN SAUSAGE II

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HOT ITALIAN SAUSAGE II

  • 10 LBS GROUND PORK
  • 6 OZ RED WINE VINEGAR
  • 3 TBSP SALT
  • 2 TBSP BLACK PEPPER
  • 3 TBSP ITALIAN SEASONINGS
  • 3 TBSP GARLIC POWDER
  • 3 TBSP ONION POWDER
  • 3 TBSP PAPRIKA
  • 2.5 TSP FENNEL SEED GROUND
  • 2 TBSP BROWN SUGAR
  • 1.5 TBSP RED PEPPER FLAKES
0/5 (0 Votes)

SPICY CHICKEN SOUP

SPICY CHICKEN SOUP

By

GREAT RECIPE ON A COOL NIGHT

  • 2 CUPS CHICKEN BROTH
  • 8 SKINLESS BONELESS CHICKEN BREASTS
  • 1/2 TSP SALT
  • 1 TSP BLACK PEPPER
  • 1 TSP GARLIC POWDER
  • 2 TBSP DRIED PARSLEY
  • 1 TBSP ONION POWDER
  • 3 TBSP OLIVE OIL
  • 1 RED ONION DICED
  • 3 CLOVES GARLIC MINCED
  • 16 OUNCE CHUNKY SALSA
  • 2 - 14.5 OUNCE CANS PEELED AND DICED TOMATOES
  • 14.5 OUNCE WHOLE PEELED TOMATOES
  • 10.75 OUNCE CONDENSED TOMATO SOUP
  • 3 TBSP CHILI POWDER
  • 15 OUNCE WHOLE KERNEL CORN
  • 32 OUNCE CHILI BEANS
  • 8 OUNCE SOUR CREAM
0/5 (0 Votes)

BLACKENED SMOKED PULLED CHUCK

BLACKENED SMOKED PULLED CHUCK

By

MIX RUB TOGETHER AND PLACE INTO AIR TIGHT CONTAINER

  • 10 - 15 LB CHUCK ROAST
  • BLACKENED RUB II
  • 3 TBSP PAPRIKA
  • 3 TBSP GROUND MUSTARD
  • 2 TSP GROUND THYME
  • 2 TSP ONION POWDER
  • 2 TSP GARLIC POWDER
  • 2 TBSP BROWN SUGAR
  • 2 TSP SALT
  • 1 TBSP BLACK PEPPER
  • 1 TSP CAYENNE PEPPER
  • 1 TSP ANCHO CHILI PEPPER
  • 1 TSP CHIPOTLE PEPPER
  • 1 TSP CALIF. CHILE PEPPER
  • 1 TSP GROUND NUTMEG
  • 1 TSP GROUND CUMIN
4.3/5 (4 Votes)

APPLE CIDER MARINADE

APPLE CIDER MARINADE

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In a large sealable plastic bag or a shallow casserole dish, combine the cider, lemon zest and juice, mustard, thym...

  • 2 cups apple cider
  • Zest and juice of 1 lemon
  • 2 tablespoons Dijon mustard
  • 3-4 sprigs thyme, leaves stripped and chopped
  • 3-4 tablespoons extra virgin olive oil (EVOO)
  • Salt and pepper
  • 2 pounds your favorite cut of meat, such as chicken breast or pork chops
4.5/5 (15 Votes)

JANS RUB

JANS RUB

By

MEASURE OUT SPICES AS INDICATED, MIX WELL BREAKING UP ANY CLUMPS

  • 1 1/4 CUP BROWN SUGAR
  • 1/4 CUP LAWRYS SEASON SALT
  • 1/4 CUP GARLIC SALT
  • 1/4 CUP CELERY SALT
  • 1/4 CUP ONION SALT
  • 1/4 CUP LEMON PEPPER
  • 1/4 CUP GROUND MUSTARD
  • 1/2 CUP PAPRIKA
  • 3 TBSP CHILI POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP CELERY SEED
  • 2 TBSP GROUND SAGE
  • 1 TBSP GROUND THYME
  • 1 TBSP CAYENNE
4.6/5 (5 Votes)

CHICKEN PARMESAN

CHICKEN PARMESAN

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CHICKEN PARMESAN

  • 4 EACH 4 EACH CHICKEN BREASTS
  • TASTE SALT
  • TASTE PEPPER
  • 1/2 CUP ITALIAN BREAD CRUMBS
  • 1 BEATEN EGG
  • 4 TSP BUTTER
  • 2 CUPS SPAGHETTI SAUCE
  • 4 SLICES MOZZARELLA CHEESE
  • 1 TSP PARMESAN CHEESE
0/5 (0 Votes)