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Caribbean-Style Rice Pilaf

Caribbean-Style Rice Pilaf

By

From "Caribbean Carnival", Good Food Magazine, February 1987

  • 4 tablespoons unsalted butter
  • 1 medium onion, finely chopped (about 1 cup)
  • 3 garlic cloves, minced
  • 3 cups long-grain rice
  • 4 1/2 cups chicken broth
  • 1 jalapeno pepper, seeded, chopped
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
4/5 (2 Votes)

Chile Rellenos With Ground Pork and Tomatoes

Chile Rellenos With Ground Pork and Tomatoes

By

I love chile rellenos but sometimes you want a little more than just cheese in the pepper

  • 2 poblano peppers
  • 1/2 cup monterey jack cheese, shredded (or cubed)
  • 1 egg, separated
  • 1/4 cup whole wheat pastry flour (or your choice flour)
  • 1 fresh tomato, diced
  • 1 lb ground pork
  • grapeseed oil, for frying
  • toothpick
5/5 (2 Votes)

Chipotle Dry Rub

Chipotle Dry Rub

By

Mix the brown sugar, ground chipotle, paprika, mustard powder, cumin, and salt together in a bowl

  • 2 tablespoons brown sugar
  • 2 tablespoons ground dried chipotle pepper
  • 1 tablespoon paprika
  • 1 tablespoon dry mustard powder
  • 1 tablespoon ground cumin
  • 1 tablespoon salt
4.8/5 (9 Votes)

Purple Monstrosity Fruit Smoothie

Purple Monstrosity Fruit Smoothie

By

Place bananas, blueberries and juice in a blender, puree

  • 2 frozen bananas, skins removed and cut in chunks
  • 1/2 cup frozen blueberries
  • 1 cup orange juice
  • 1 tablespoon honey (optional)
  • 1 teaspoon vanilla extract (optional)
4.3/5 (13 Votes)

Florentine Beef Wellington

Florentine Beef Wellington

By

  • 1/2 cup frozen spinach, thawed, drained, and squeezed dry
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon garlic clove, minced
  • 1 (17-1/2-ounce) package frozen puff pastry dough, thawed
  • 4 filet mignon steaks (4 to 5 ounces each), about 1 inch thick
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
4/5 (1 Votes)

HOT ITALIAN SAUSAGE III

HOT ITALIAN SAUSAGE III

By

HOT ITALIAN SAUSAGE III

  • 10 LBS PORK
  • 4 TBSP SALT
  • 2 CUP ICE WATER
  • 1 TBSP CRACKED FENNEL SEED
  • 2 TSP COARSE BLACK PEPPER
  • 1 TBSP SUGAR
  • 1 TBSP CRUSHED RED PEPPERS
  • 1 TSP CARAWAY SEEDS
  • 1 TBSP CORIANDER
0/5 (0 Votes)

TURKEY BRINE

TURKEY BRINE

By

TURKEY BRINE

  • 1 gallon vegetable broth
  • 1 CUP KOSHER SALT
  • 1 tablespoon crushed dried rosemary
  • 1 tablespoon dried sage
  • 1 tablespoon dried thyme
  • 1 tablespoon dried savory
  • 1 gallon ice water
0/5 (0 Votes)

SCALLOPED POTATOES AND HAM

SCALLOPED POTATOES AND HAM

By

HOME MADE SCALLOPED POTATOES

  • 6 LARGE RED POTATOES SLICED
  • 1 1/2 LB HAM STEAK CUBED
  • 10 OZ CREAM / MUSHROOM SOUP
  • 10 OZ WATER
  • 1 CUP SHRED CHEDDAR CHEESE
  • TASTE GRILL SEASONING
5/5 (1 Votes)

PORCUPINE BALLS

PORCUPINE BALLS

By

PORCUPINE BALLS

  • 1 LB LEAN GROUND BEEF
  • 1/2 CUP UNCOOKED WHITE RICE
  • 1/2 CUP WATER
  • 1/2 CUP CHOPPED ONION
  • 1/2 CUP WATER
  • 1/2 TSP CELERY SALT
  • 1/8 TSP GARLIC POWDER
  • 1/8 TSP BLACK PEPPER
  • 15 OZ TOMATO SACE
  • 1 CUP WATER
5/5 (1 Votes)

VOODOO SMOKED PORK LOIN

VOODOO SMOKED PORK LOIN

By

DEVILISH GOOD SMOKED PORK LOIN

  • 10 - 15 LB PORK LOINS
  • VOODOO RUB
  • 1 CUP BROWN SUGAR
  • 2 TBSP SEASONED SALT
  • 2 TBSP GARLIC SALT
  • 1/4 CUP PAPRIKA
  • 2 TBSP CELERY SALT
  • 2 TBSP ONION SALT
  • 2 TBSP BLACK PEPPER
  • 1 TBSP CHILI POWDER
  • 4 TBSP GROUND MUSTARD
  • 1 TBSP GARLIC POWDER
  • 1 TSP CAYENNE
  • 1 TBSP ONION POWDER
  • 1 TBSP MSG
  • 1 TBSP CINNAMON
4.4/5 (12 Votes)