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HERB SMOKED RIBEYE

HERB SMOKED RIBEYE

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HERB SMOKED RIB EYE

  • 10 - 15 LB RIB EYE ROAST
  • HERB RUB
  • 1/4 CUP GARLIC POWDER
  • 1/4 CUP ONION POWDER
  • 1/4 CUP PAPRIKA
  • 1/4 CUP GROUND MUSTARD
  • 1/4 CUP MSG
  • 1/4 CUP SEASONED SALT
  • 1/4 CUP BLACK PEPPER
  • 1 CUP BROWN SUGAR
  • 1 TBSP CELERY SEED
  • 1 TBSP ANCHO CHILI PEPPER
  • 1 TBSP CALIF. CHILE PEPPER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP ALLSPICE
  • 1 TBSP GROUND CORIANDER
  • 1 TBSP PARSLEY FLAKES
  • 1 TBSP GROUND THYME
  • 1 TBSP GROUND TURMERIC
  • 1 TBSP GROUND MARJORAM
  • 1 TBSP GROUND GINGER
  • 1 TBSP GROUND NUTMEG
  • 1 TBSP GROUND SAGE
  • 1 TBSP WHOLE DILL WEED
4.3/5 (12 Votes)

French Bread Rolls to Die For

French Bread Rolls to Die For

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In a large bowl, stir together warm water, yeast, and sugar

  • 1 1/2 cups warm water (110 degrees F/45 degrees C)
  • 1 tablespoon active dry yeast
  • 2 tablespoons white sugar
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 4 cups bread flour
4.3/5 (20 Votes)

Red Pepper Risotto

Red Pepper Risotto

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Bring broth to a simmer in a medium pan

  • 8 cups Chicken Broth, Low-Sodium
  • 3 Tablespoons Olive Oil
  • 1/2 whole Medium Onion, Diced
  • 2 whole Red Bell Peppers, Diced
  • 1-3/4 cup Arborio Rice
  • 3/4 cups Dry White Wine
  • Salt To Taste
  • 5 ounces, fluid Goat Cheese
  • 1/2 cup Grated Parmesan
  • 1/2 teaspoon Turmeric (optional)
4.4/5 (8 Votes)

Beef Wellington

Beef Wellington

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Directions Sprinkle steaks with 1/2 teaspoon salt and 1/4 teaspoon pepper

  • 4 beef tenderloin steaks (6 ounces each)
  • 3/4 teaspoon salt, divided
  • 1/2 teaspoon pepper, divided
  • 2 tablespoons olive oil, divided
  • 1-3/4 cups sliced fresh mushrooms
  • 1 medium onion, chopped
  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 1 egg, lightly beaten
5/5 (1 Votes)

Tuscan Spice Rub

Tuscan Spice Rub

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1. Grind fennel seeds in a spice grinder (such as a clean coffee grinder) or a mortar and pestle until coarsely gro...

  • 1 tablespoon fennel seeds
  • 6 tablespoons dried basil
  • 3 tablespoons garlic powder
  • 3 tablespoons coarse salt
  • 2 tablespoons dried rosemary
  • 2 tablespoons dried oregano
4.5/5 (13 Votes)

Perfectly Easy Dinner Rolls

Perfectly Easy Dinner Rolls

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Combine the warm water and yeast in a large bowl

  • 1 cup warm water; (105 F to 115 F)
  • 4 1/2 teaspoons Yeast
  • 1/2 cup Butter; melted
  • 1/2 cup sugar
  • 3 Eggs
  • 1 teaspoon Salt
  • 4 to 4 1/2 cups all-purpose flour
  • additional; melted butter
4.6/5 (8 Votes)

All-Around Good Smoothie

All-Around Good Smoothie

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In a blender, blend the milk, yogurt, banana, protein supplement, flax seed, honey, and strawberries until smooth

  • 1/2 cup nonfat milk
  • 1/2 cup fat-free plain yogurt
  • 1/2 frozen banana, peeled and chopped
  • 2 tablespoons powdered protein supplement
  • 1 1/2 tablespoons flax seed
  • 1 teaspoon honey
  • 1/2 cup frozen strawberries
4.5/5 (6 Votes)

MEMPHIS DUST

MEMPHIS DUST

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1) MEASURE ALL INGREDIENTS INTO A BOWL

  • 3/4 cup firmly packed dark brown sugar
  • 3/4 cup white sugar
  • 1/2 cup paprika
  • 1/4 cup Morton's kosher salt
  • 1/4 cup garlic powder
  • 2 tablespoons ground black pepper
  • 2 tablespoons ground ginger powder
  • 2 tablespoons onion powder
  • 2 teaspoons rosemary powder
4.6/5 (10 Votes)

GARLIC HERB LOIN

GARLIC HERB LOIN

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GARLIC HERB LOIN

  • 4 – 5 LB TENDERLOIN
  • COAT OLIVE OIL
  • 4 – 5 TSP MINCED GARLIC
  • 1 1/2 TBSP CORSE PEPPER
  • 1 TSP SALT
  • 1 1/2 TBSP PAPRIKA
  • 1 TSP ONION POWDER
  • 1 TSP GARLIC POWDER
  • 1 1/2 TBSP SWEET BASIL
  • 1 1/2 TBSP PARSLEY
0/5 (0 Votes)

CARIBBEAN RIBS

CARIBBEAN RIBS

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CARIBBEAN RIBS

  • 5 LB BABY BACK RIBS
  • 2 TSP PAPRIKA
  • 2 TSP GRANULATED GARLIC
  • 2 TSP DRIED THYME
  • 2 TSP KOSHER SALT
  • 2 TSP BLACK PEPPER
  • 1 TSP GROUND ALLSPICE
  • 3 TBSP BROWN SUGAR
5/5 (1 Votes)