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BEEFMAN BURGUNDY POT ROAST

BEEFMAN BURGUNDY POT ROAST

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DELICIOUS POT ROAST DINNER WITH BURGUNDY WINE

  • 4 LB ROAST
  • 1 TSP SALT
  • 1/2 TBSP PEPPER
  • 2 TBSP PAPRIKA
  • 2 TBSP GROUND MUSTARD
  • 2 TBSP BROWN SUGAR
  • 1/4 TBSP ONION POWDER
  • 1/4 TBSP GARLIC POWDER
  • 1/4 TSP GROUND THYME
  • 1/4 TSP GROUND MARJORAM
  • 1/4 TSP GROUND OREGANO
  • 1 MED RED ONION DICED
  • 4 LARGE CARROTS PEELED AND CUT 1/2 INCH
  • 4 MET TO LARGE RED POTATOES PEELED AND CUBED
  • 2 CUP BURGUNDY WINE
5/5 (1 Votes)

GUNPOWDER CHICKEN

GUNPOWDER CHICKEN

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MMM MMM MMM CHICKEN

  • 4- 8 LB CHICKEN OR CHICKEN BREASTS
  • GUNPOWDER RUB
  • 3 TBSP PAPRIKA
  • 3 TBSP CHILI POWDER
  • 3 TBSP MSG
  • 2 TBSP SALT
  • 2 TBSP GARLIC POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP WYLERS CHICKEN GRANULES
  • 2 TBSP CELERY SALT
  • 1 TBSP ONION POWDER
  • 1 TBSP CAYENNE PEPPER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP GROUND OREGANO
  • 1 TBSP GROUND THYME
0/5 (0 Votes)

TERRIYAKI II

TERRIYAKI II

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TERIYAKI MARINADE

  • 1/2 CUP SOY SAUCE
  • 1/2 CUP WHITE WINE
  • 1/2 CUP SWEET HOT MUSTARD
  • 2 CRUSH GARLIC CLOVES
  • 2 CHOP GREEN ONIONS LG
  • 1 TBSP GINGER
  • 2 TBSP SUGAR
  • 1 TSP BLACK PEPPER
  • 3 TBSP WHITE VINEGAR
  • 1 TBSP VEGETABLE OIL
  • 2 TBSP WORCESTERSHIRE SAUCE
0/5 (0 Votes)

RAGIN CAJUN SMOKED BEEF TENDERLOIN

RAGIN CAJUN SMOKED BEEF TENDERLOIN

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GREAT ONE FOR CAJUNS

  • 5 - 15 LB BEEF TENDERLOIN
  • RAJUN CAJUN RUB
  • 1/2 CUP DARK BROWN SUGAR
  • 1/4 CUP CAJUN SPICE
  • 1/2 CUP CANE SUGAR
  • 1/2 CUP SEASONED SALT
  • 1/2 CUP PAPRIKA
  • 2 TBSP GARLIC SALT
  • 2 TBSP CHILI POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP GROUND MUSTARD
  • 1 TBSP ONION SALT
  • 1 TBSP CELERY SALT
  • 1 TBSP CAYENNE
  • 1 TSP GARLIC POWDER
  • 1 TSP GROUND MARJORAM
  • 1 TSP GROUND THYME
  • 1 TSP GROUND CUMIN
  • 1 TSP GROUND ALLSPICE
4.3/5 (4 Votes)

MEMPHIS SMOKED RIB EYE

MEMPHIS SMOKED RIB EYE

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MEMPHIS STYLE SMOKED RIB EYE

  • 10 -15 LB RIB EYE
  • MEMPHIS RUB
  • 1/2 cup paprika
  • 1/4 cup garlic powder
  • 1/4 cup mild chili powder (use medium or hot to kick up the heat)
  • 3 tablespoons salt
  • 3 tablespoons black pepper
  • 2 tablespoons onion powder
  • 2 tablespoons celery seeds
  • 1 tablespoon brown sugar
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 3 teaspoons cumin
  • 2 teaspoons dry mustard
  • 2 teaspoons ground coriander
  • 2 teaspoons ground allspice
4.5/5 (12 Votes)

Lemony Rice Pilaf

Lemony Rice Pilaf

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This takes plain ol' rice to a new level

  • 1 teaspoon vegetable oil, preferably canola oil
  • 1 cup finely chopped onion
  • 1 1/2 cups long grain white rice
  • 3 cups chicken stock (vegetable stock makes this vegetarian/vegan)
  • 1 grated lemon, rind of
  • 1 tablespoon freshly squeezed lemon juice
  • 1/2 cup coarsely chopped flat-leaf Italian parsley
  • fresh ground pepper
0/5 (0 Votes)

7 LAYER BARS

7 LAYER BARS

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COOKIE TYPE BAR

  • 1.5 CUP GRAM CRACKERS
  • 1/2 CUP BUTTER
  • 14 OZ SWEET CONDENSED MILK
  • 1 CUP SIMI SWEET CHOCOLATE CHIPS
  • 1 CUP BUTTERSCOTCH CHIPS
  • 1 1/3 CUP FLAKED COCONUT FAKES
  • 1 CUP CHOPPED NUTS
0/5 (0 Votes)

WET CURE III

WET CURE III

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BASIC WET CURE FOR MEATS HAM AND PASTRAMI

  • 1 GAL WATER
  • 3 OZ INSTA CURE # 1
  • 1/4 CUP HONEY
  • 1 CUP BROWN SUGAR
  • 1/4 CUP MOLASSES
  • 2 TBSP ALLSPICE CRUSHED
  • 3 TBSP BLACK PEPPER
  • 2 TBSP ONION POWDER
  • 2 TSP GROUND CLOVES
  • OPTIONAL
  • 1/4 CUP GROUND MUSTARD
0/5 (0 Votes)

WET CURE

WET CURE

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WATER BASED CURE FOR HAM AND PASTRAMI

  • 1 GAL. WATER
  • 3 OZ INSTA CURE # 1
  • 1 CUP BROWN SUGAR
  • 4 TBSP ONION POWDER
  • 4 TBSP GARLIC POWDER
  • 3 TBSP GROUND PEPPER
  • OPTIONAL
  • 1/4 CUP GROUND MUSTARD
4/5 (2 Votes)

TURKEY BRINE

TURKEY BRINE

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IN A LARGE STOCK POT, COMBINE THE VEGETABLE BROTH SEA SALT, ROSEMARY, SAGE, THYME AND SAVORY BRING TO A BOIL, STI...

  • 1 GALLON VEGETABLE BROTH
  • 1 CUP KOSHER SALT
  • 1 TBSP CRUSHED ROSEMARY
  • 1 TBSP DRIED SAGE
  • 1 TBSP DRIED THYME
  • 1 TBSP DRIED SAVORY
  • 1 GALLON ICE WATER
4/5 (5 Votes)