Menu Enter a recipe name, ingredient, keyword...

Beefman-2's profile page

Recipes

PASTRAMI RUB I

PASTRAMI RUB I

By

GREAT TO AID IN THE MAKING OF PASTRAMI WONDERFUL TASTE

  • 4 TBSP PAPRIKA
  • 4 TBSP GROUND MUSTARD
  • 3 TBSP BLACK PEPPER
  • 3 TBSP CHILI POWDER
  • 3 TBSP MSG
  • 2 TBSP WYLERS CHICKEN GRANULES
  • 2 TBSP CELERY SALT
  • 2 TBSP SALT
  • 2 TBSP GARLIC POWDER
  • 2 TBSP ONION POWDER
  • 1 TBSP CAYENNE POWDER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP GROUND OREGANO
  • 1 TBSP GROUND THYME
  • 1 TBSP GROUND SAGE
0/5 (0 Votes)

SWEET ITALIAN SAUSAGE

SWEET ITALIAN SAUSAGE

By

SWEET ITALIAN SAUSAGE

  • 1 1/2 LB PORK SHOULDER
  • 1/2 LB PORK FAT
  • 2 TBSP FENNEL SEED
  • 3 TBSP FRESH PARSLEY
  • 3 CLOVE GARLIC MINCED
  • 1 1/2 TSP KOSHER SALT
  • 1/2 TSP PEPPER
  • 1/4 TSP RED PEPPER FLAKES
  • 1 TSP ITALIAN SEASONINGS
  • 1/4 CUP DRY WHITE WINE
  • 1 TBSP BROWN SUGAR
0/5 (0 Votes)

CUBAN BEEF ROAST

CUBAN BEEF ROAST

By

CUBAN DINNER

  • 3 - 4 LB CHUCK ROAST 1 INCH CUBED
  • 1 LARGE ONION DICED
  • 2 CLOVES GARLIC MINCED
  • 1 RED BELL PEPPER SEEDED AND DICED
  • 1 GREEN BELL PEPPER SEEDED AND DICED
  • 4 STRIPS BACON SLICED
  • 7 OZ DICED CHILIES
  • 1/2 TSP THYME
  • 1/2 TSP GROUND ALL SPICE
  • 1/4 TSP GROUND NUTMEG
  • 1 CUP BEEF BROTH
  • 1 CUP TOMATO JUICE
  • 3/4 TSP PEPPER
  • 3 LARGE POTATOES PEELED AND CUBED
  • 4 LARGE CARROTS PEELED AND SLICED
4/5 (1 Votes)

ITALIAN STUFFED BELL PEPPERS

ITALIAN STUFFED BELL PEPPERS

By

STUFFED BELL PEPPERS ITALIAN STYLE

  • 4 BELL PEPPERS
  • 1 LB ITALIAN SAUSAGE
  • 1 CUP RICE
  • 1 CUP RICOTTA CHEESE
  • 1/2 CUP MOZZARELLA CHEESE
  • 2 TSP MINCED GARLIC
  • 1 MED ONION
  • 1/4 TSP GARLIC POWDER
  • 1/4 TSP GROUND PEPPER
  • 1/2 TSP ITALIAN SEASONING
  • 1/2 TSP SALT
  • 1 CUP MARINARA SAUCE TOPING
0/5 (0 Votes)

Fajita Seasoning Mix

Fajita Seasoning Mix

By

1. Toss the chicken strips in about 3 tablespoons of mix and set aside

  • Fajita Seasoning Mix:
  • 1 tablespoon corn starch
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon sugar
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon cumin
  • Big Batch:
  • 6 tablespoons corn starch
  • 4 tablespoons chili powder
  • 2 tablespoons salt
  • 2 tablespoons paprika
  • 2 tablespoons sugar
  • 1 tablespoon onion powder
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons cayenne
  • 1 1/2 teaspoons cumin
  • To make:
  • 1 pound boneless chicken breasts cut in strips
  • Dash of vegetable oil
  • 1 large onion sliced
  • 2 red bell peppers sliced
4.5/5 (2 Votes)

APPLE CIDER PINEAPPLE CURED HAM

APPLE CIDER PINEAPPLE CURED HAM

By

DELICIOUS APPLE CIDER AND PINEAPPLE CURED HAM

  • CURE:
  • 10 TO 20 LB OF BOSTON SHOULDER
  • 1 GAL APPLE CIDER
  • 3.6 OZ INSTA CURE # 1 OR PRAGUE POWDER
  • 2 CUP BROWN SUGAR
  • 1/3 CUP ORANGE BLOSSOM MOLASSES SWEETENER
  • 2 TBSP GROUND ALL SPICE
  • 1 TBSP GROUND CLOVES
  • 1 TBSP ONION POWDER
  • 1 TBSP GARLIC POWDER
  • 1/4 CUP GROUND MUSTARD
  • 8 OUNCE CAN DOLE CRUSHED OR SLICE PINEAPPLE WITH JUICE ( RAN THROUGH A FOOD PROCESSOR )
  • GLAZE
  • 8 OUNCE CAN DOLE CRUSHED OR SLICED PINEAPPLE WITH JUICE ( RAN THROUGH A FOOD PROCESSOR )
  • 1 CUP APPLE CIDER
  • 1 CUP BROWN SUGAR PACKED
  • 1 TSP GROUND NUTMEG
  • 1 TSP GROUND ALL SPICE
  • 1 TBSP GROUND MUSTARD
4.5/5 (6 Votes)

VOODOO SMOKED COUNTRY RIBS

VOODOO SMOKED COUNTRY RIBS

By

DEVILISH GOOD SMOKED COUNTRY RIBS

  • 5 - 10 LBS COUNTRY STYLE RIBS
  • VOODOO RUB
  • 1 CUP BROWN SUGAR
  • 2 TBSP SEASONED SALT
  • 2 TBSP GARLIC SALT
  • 1/4 CUP PAPRIKA
  • 2 TBSP CELERY SALT
  • 2 TBSP ONION SALT
  • 2 TBSP BLACK PEPPER
  • 1 TBSP CHILI POWDER
  • 4 TBSP GROUND MUSTARD
  • 1 TBSP GARLIC POWDER
  • 1 TSP CAYENNE
  • 1 TBSP ONION POWDER
  • 1 TBSP MSG
  • 1 TBSP CINNAMON
4.6/5 (9 Votes)

Scrap Iron Chef's Bacon (Homemade Bacon)

Scrap Iron Chef's Bacon (Homemade Bacon)

By

This is from Good Eats with Alton Brown

  • 1 cup sugar
  • 1 cup salt
  • 8 ounces molasses
  • 1/2 gallon water
  • 1/2 gallon apple cider
  • 2 tablespoons fresh coarse ground black pepper
  • 5 lbs raw pork belly, from the loin-end
0/5 (0 Votes)

Salsa Meatloaf (OAMC)

Salsa Meatloaf (OAMC)

By

This meatloaf tastes even better reheated the next day! The measurements are approx

  • 1 lb ground beef
  • 3/4 cup breadcrumbs or 3/4 cup cracker crumbs or 3/4 cup oatmeal
  • 1 small onion, diced
  • 1 tablespoon Worcestershire sauce
  • 1/2 package dry onion soup mix
  • 1 egg
  • 1 teaspoon garlic
  • 1/2 teaspoon pepper
  • 3/4 cup salsa
  • 3/4 cup salsa
  • 1 teaspoon brown sugar
  • 1 teaspoon chili powder
  • 2 tablespoons ketchup
5/5 (1 Votes)

PUMPKIN SPICE

PUMPKIN SPICE

By

GREAT LIL PUMPKIN SPICE

  • 4 TBSP CINNAMON
  • 2 TSP GINGER
  • 1 TSP ALLSPICE
  • 1 TSP NUTMEG
0/5 (0 Votes)