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Eggplant, Squash & Zuccinni

Eggplant, Squash & Zuccinni

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I cooked this in a toaster oven

  • 1 1/2 Yellow Squash, cut into 1/2" slices
  • 1 Medium Zucchini, cut into 1/2" slices
  • 1/2 Medium Eggplant, cut into 1" cubes
  • 1/2 Medium Yellow Onion, chopped
  • 2 cloves of Garlic, minced
  • 1 10oz can of Rotel (or any other diced tomatoes with chilies)
  • 1/2 cup Canned Diced Tomatoes
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded 2% Mexican Blend cheese
0/5 (0 Votes)

BEEFMAN BBQ SAUCE

BEEFMAN BBQ SAUCE

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TANGY SWEET BBQ SAUCE

  • 1/2 CUP WHITE WINE
  • 1/2 CUP WORCESTERSHIRE
  • 1/2 CUP A 1 STEAK SAUCE
  • 1 1/2 CUP BROWN SUGAR
  • 1 1/2 TBSP CHILI POWDER
  • 32 OZ TOMATO PASTE
  • 12 OZ BEAVERS SWEET HOT MUSTARD
  • 3 TBSP GROUND MUSTARD
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP CAYENNE POWDER
  • 1 TBSP ONION POWDER
  • 1 TBSP GARLIC POWDER
  • 1 TBSP GINGER
4/5 (1 Votes)

ENCHILADA SAUCE 1

ENCHILADA SAUCE 1

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ENCHILADA SAUCE 1

  • 3 TBSP VEGETABLE SAUCE
  • 1 TBSP FLOUR
  • 1/4 CUP CHILI POWDER
  • 2 CUP CHICKEN STOCK
  • 10 OZ TOMATO PASTE
  • 1 TSP DRIED OREGANO
  • 1 TSP GROUND CUMIN
  • 1/2 TSP SALT
  • 2 1/2 CUP YIELD
5/5 (1 Votes)

OREGANO BREAD

OREGANO BREAD

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OREGANO BREAD

  • 1 1/2 – 2 CUP WATER
  • 4 1/4 CUP FLOUR
  • 3 TBSP BUTTER MELTED
  • 4 TBSP SUGAR
  • 2 TBSP DRY MILK
  • 2 TSP SALT
  • 2 TSP ACTIVE DRY YEAST
  • 1 TBSP EXTRA VIRGIN OLIVE OIL
  • 1 TBSP CHIVES
  • 2 TSP OREGANO
0/5 (0 Votes)

Persian Rice

Persian Rice

By

Place two cups of rice in a bowl and wash the rice well under running water until the water is clear

  • 2 Cups of Basmati Rice
  • 2 Cups of Water
  • 2 Tablespoons of Salt
  • 2 Tablespoons of Vegetable Oil
  • A Pinch of Saffron
  • A Dollop of Honey
4.3/5 (3 Votes)

RAGIN CAJUN PORK LOIN

RAGIN CAJUN PORK LOIN

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CAJUN COUNTRY PORK LOIN

  • 3 - 5 LB PORK LOIN
  • RAGIN CAJUN RUB
  • 1/2 CUP DARK BROWN SUGAR
  • 1/4 CUP CAJUN SPICE
  • 1/2 CUP CANE SUGAR
  • 1/2 CUP SEASONED SALT
  • 1/2 CUP PAPRIKA
  • 2 TBSP GARLIC SALT
  • 2 TBSP CHILI POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP GROUND MUSTARD
  • 1 TBSP ONION SALT
  • 1 TBSP CELERY SALT
  • 1 TBSP CAYENNE
  • 1 TSP GARLIC POWDER
  • 1 TSP GROUND MARJORAM
  • 1 TSP GROUND THYME
  • 1 TSP GROUND CUMIN
  • 1 TSP GROUND ALLSPICE
4.6/5 (8 Votes)

KANSAS CITY TRI TIP

KANSAS CITY TRI TIP

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KANSAS CITY TRI TIP

  • 3 - 5 LB TRI TIP
  • KANSAS CITY RUB
  • 1/2 cup brown sugar
  • 1/4 cup paprika
  • 1 tablespoon black pepper
  • 1 tablespoon salt
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cayenne
4.6/5 (10 Votes)

Risotto

Risotto

By

Grate 2 cups of cheese. Peel and finely dice 3 to 4 cloves of garlic

  • 2 cups Parmesan, Romano, Or Asiago Cheese (or A Mixture Of All Three)
  • 3 cloves (to 4 Cloves) Garlic
  • 1/2 whole Large Onion
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Butter
  • 1 pound Arborio Rice
  • 7 cups (to 8 Cups) Chicken Broth
  • 1 cup (to 1 1/2 Cups) Heavy Cream
  • 1 Tablespoon (to 2 Tablespoons) Chives, Chopped
  • Salt And Pepper, to taste
4.3/5 (16 Votes)

The Best Chocolate Sheet Cake. Ever.

The Best Chocolate Sheet Cake. Ever.

By

Note: I use an 18x13 sheet cake pan

  • FOR THE CAKE:
  • 2 cups Flour
  • 2 cups Sugar
  • 1/4 teaspoon Salt
  • 4 Tablespoons (heaping) Cocoa
  • 2 sticks Butter
  • 1 cup Boiling Water
  • 1/2 cup Buttermilk
  • 2 whole Beaten Eggs
  • 1 teaspoon Baking Soda
  • 1 teaspoon Vanilla
  • _____
  • FOR FROSTING:
  • 1/2 cup Finely Chopped Pecans
  • 1-3/4 stick Butter
  • 4 Tablespoons (heaping) Cocoa
  • 6 Tablespoons Milk
  • 1 teaspoon Vanilla
  • 1 pound (minus 1/2 Cup) Powdered Sugar
4.6/5 (33 Votes)

Spanish Rice

Spanish Rice

By

Prepare rice as directed in the Aroma rice cooker

  • 3 cups Uncooked white rice
  • 1 1/2 lb Ground beef (browned)
  • 1 med. Onion
  • 1 small can diced green chilies
  • 1 reg can of diced tomatoes
  • 1 small can tomato sauce
  • 1 tsp. chili pepper
  • 1 tsp. garlic powder
  • Salt & pepper to taste
4.6/5 (12 Votes)