Beefman-2's profile page
Recipes
CHICKEN ENCHILADAS
By Beefman-2
CHICKEN ENCHILADAS
- 3 EA CHICKEN BREAST
- 12 – 14 TACO TORTILLAS
- 28 OZ ENCHILADAS SAUCE
- 2 CUP SHREDDED CHEESE
- 2 LB SHREDDED CHICKEN
- 1 CUP DICED ONIONS
SOUR DOUGH PARSLEY BREAD
By Beefman-2
SOUR DOUGH PARSLEY BREAD
- 1 – 1 1/4 CUP SOUR DOUGH STARTER
- 1/2 – 3/4 CUP WATER
- 1/4 CUP NON FAT DRY MILK
- 1 1/4 TSP SALT
- 2 TBSP SUGAR
- 2 TBSP VEGETABLE OIL
- 4 1/4 CUP BREAD FLOUR
- 2 TSP ACTIVE DRY YEAST
- 1 TBSP PARSLEY
Kiwi Strawberry Smoothie
By Beefman-2
Place the banana, strawberries, kiwi, vanilla frozen yogurt, and pineapple and orange juice blend in a blender
- 1 banana
- 6 strawberries
- 1 kiwi
- 1/2 cup vanilla frozen yogurt
- 3/4 cup pineapple and orange juice blend
Polish Reuben Casserole
By Beefman-2
Preheat oven to 350 degrees F (175 degrees C)
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 1/3 cups milk
- 1/2 cup chopped onion
- 1 tablespoon prepared mustard
- 2 (16 ounce) cans sauerkraut, rinsed and squeezed dry
- 1 (8 ounce) package egg noodles
- 1 1/2 pounds kielbasa (Polish) sausage, cut into 1/2 inch pieces
- 2 cups shredded Swiss cheese
- 3/4 cup whole wheat bread crumbs
- 2 tablespoons butter, melted
Garbage Soup
By Beefman-2
This soup is made with leftover veggies
- 1 pound lean ground beef
- 6 potatoes, diced
- 1 (14.5 ounce) can diced tomatoes
- 1 onion, chopped
- 1 cup chopped celery
- 1 (10.5 ounce) can beef broth
- 2 cups mixed vegetables
- salt and pepper to taste
- 1/8 tablespoon dried rosemary
- 1/8 tablespoon dried thyme
- 1/4 tablespoon dried basil
- 1/2 pound bacon - cooked and crumbled
TURKEY CAJUN
By Beefman-2
CAJUN SPICED TURKEY
- 10 TO 20 LB TURKEY, NECK AND GIBLETS REMOVED AND WASHED
- RUB CAJUN BBQ
- 1/2 CUP DARK BROWN SUGAR
- 1/4 CUP CAJUN SPICE
- 1/2 CUP CANE SUGAR
- 1/2 CUP SEASONED SALT
- 1/2 CUP PAPRIKA
- 2 TBSP GARLIC SALT
- 2 TBSP CHILI POWDER
- 2 TBSP BLACK PEPPER
- 2 TBSP GROUND MUSTARD
- 1 TBSP ONION SALT
- 1 TBSP CELERY SALT
- 1 TBSP CAYENNE
- 1 TSP GARLIC POWDER
- 1 TSP GROUND MARJORAM
- 1 TSP GROUND THYME
- 1 TSP GROUND CUMIN
EAST HAMPTON CLAM CHOWDER
By Beefman-2
DELICIOUS CLAM CHOWDER
- 12 TBSP BUTTER
- 2 CUPS CHOPPED YELLOW ONIONS
- 2 CUPS MEDIUM DICED CELERY
- 2 CUPS DICED CARROTS
- 4 CUPS RED POTATOES 1/2 INCH CUBED
- 1 1/2 TSP FRESH THYME
- 1 TSP KOSHER SALT
- 1/2 TSP BLACK PEPPER
- 4 CUPS CLAM JUICE
- 1/2 CUP ALL PURPOSE FLOUR
- 2 CUPS MILK
- 3 CUPS CHOPPED CLAMS
TNT SMOKED BEEF TENDERLOIN
By Beefman-2
TANGY AND TASTY SMOKED TENDERLOIN
- 5 TO 15 LB BEEF TENDERLOIN TRIMMED AND CUT TO SIZE
- TNT RUB
- 4 TBSP GROUND MUSTARD
- 3 TBSP PAPRIKA
- 3 TBSP CHILI POWDER
- 3 TBSP MSG
- 2 TBSP SALT
- 2 TBSP GARLIC POWDER
- 2 TBSP BLACK PEPPER
- 2 TBSP WYLERS CHICKEN GRANULES
- 2 TBSP CELERY SALT
- 1 TBSP ONION POWDER
- 1 TBSP CAYENNE POWDER
- 1 TBSP CHIPOTLE CHILI POWDER
- 1 TBSP GROUND OREGANO
- 1 TBSP GROUND THYME
Dutch Meat Loaf From Hunts Tomato Sauce Can
By Beefman-2
In a medium bowl, lightly mix the beef, bread crumbs, onion, 1/2 of the can of Hunts Tomato Sauce, egg, salt and p...
- 1 c Fresh bread crumbs
- 2 tb Prepared mustard
- 1 Egg
- 1 md Onion; chopped
- 1/4 ts Pepper
- 1 tb Vinegar
- 1 1/2 lb Lean ground beef
- 1 8-oz can Tomato Sauce; Hunts
- 1 1/2 ts Salt
- 2 tb Brown Sugar; Packed
- 3/4 c Water
Ham 'n' Turkey Rollups
By Beefman-2
Stir together cream cheese and peppers in a small bowl until smooth
- 1 (8-ounce) container garlic-and-herb whipped cream cheese spread
- 1/2 cup chopped bottled roasted red bell peppers
- 6 (8-inch) flour tortillas
- 3 cups firmly packed baby spinach leaves
- 12 ounces sliced lean deli ham
- 12 ounces sliced deli turkey breast