Menu Enter a recipe name, ingredient, keyword...

BLACKENED RUB II

By

RUB GOOD FOR BEEF AND PORK

Google Ads
Rate this recipe 0/5 (0 Votes)
BLACKENED RUB II 1 Picture

Ingredients

  • 3 TBSP PAPRIKA
  • 3 TBSP GROUND MUSTARD
  • 2 TSP GROUND THYME
  • 2 TSP ONION POWDER
  • 2 TSP GARLIC POWDER
  • 2 TBSP BROWN SUGAR
  • 2 TSP SALT
  • 1 TBSP BLACK PEPPER
  • 1 TSP CAYENNE PEPPER
  • 1 TSP ANCHO CHILI PEPPER
  • 1 TSP CHIPOTLE PEPPER
  • 1 TSP CALIF. CHILE PEPPER
  • 1 TSP GROUND NUTMEG
  • 1 TSP GROUND CUMIN

Details

Preparation

Step 1

MEASURE INGREDIENTS, MIX THROUGHLY AND APPLY TO MEAT, STORE REMAINDER IN AIR TIGHT CONTAINER

‚Äč

Review this recipe