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le chicken cordon bleu with parmesan dijon sauce

le chicken cordon bleu with parmesan dijon sauce

By

Preheat the oven to 350 F (175 C)

  • chicken breasts - 2 boneless, skinless
  • ham - 4 slices
  • swiss cheese - 4 slices
  • all purpose flour - 3/4 cup
  • salt - 1/2 tsp
  • pepper - 1/2 tsp
  • egg - 1
  • milk - 2 tbsp
  • bread crumbs - 1 cup
  • vegetable oil - 1 tbsp
  • butter - 1 tbsp
  • FOR THE SAUCE
  • butter - 2 tbsp
  • all purpose flour - 2 tbsp
  • milk - 1 cup
  • bouillon cube - 1, chicken flavored, crushed
  • salt - 1/2 tsp
  • dijon mustard - 1 tbsp
  • worcestershire sauce - 1 tsp
  • parmesan - 1/2 cup, finely grated
4.5/5 (13 Votes)

Mexican Enchilada Sauce

Mexican Enchilada Sauce

By

I got this recipe from by grmil who was born and raised in Mexico City

  • 3 tablespoons chili powder
  • 3 tablespoons flour
  • 1 teaspoon cocoa powder
  • 1/2 teaspoon garlic salt
  • 1 teaspoon oregano
  • 3 cups water
  • 1 (8 ounce) can tomato sauce
4.6/5 (7 Votes)

Polish Chili

Polish Chili

By

Place the ground beef into a large pot over medium-high heat

  • 2 pounds ground beef
  • 1 pound fully cooked Polish sausage or kielbasa, chopped
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 Anaheim chilies, stemmed, seeded, and chopped
  • 3 yellow wax peppers, seeded and chopped
  • 3 jalapeno peppers, seeded and chopped
  • 4 medium tomatoes, chopped
  • 4 tomatillos, husked and chopped
  • 1/2 cup distilled white vinegar
  • 1/4 cup tomato sauce
  • 1 (4 ounce) jar chopped pimentos, drained
  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 1 (15 ounce) can kidney beans, rinsed and drained
5/5 (1 Votes)

HERB CHILI POWDER

HERB CHILI POWDER

By

HERB CHILI POWDER

  • 4 TBSP SEASONED SALT
  • 4 TBSP PAPRIKA
  • 4 TBSP ONION POWDER
  • 4 TBSP NEW MEXICO CHILI
  • 4 TBSP GROUND MUSTARD
  • 4 TBSP GROUND CHILI POWDER
  • 4 TBSP GARLIC POWDER
  • 4 TBSP CUMIN
  • 4 TBSP CHIPOTLE CHILI PEPPER
  • 4 TBSP CAYENNE PEPPER
  • 4 TBSP CALIF CHILI PEPPER
  • 4 TBSP BROWN SUGAR
  • 4 TBSP ANCHO CHILI PEPPER
  • 1 TSP GROUND THYME
  • 1 TSP GROUND SAGE
  • 1 TSP GROUND ROSEMARY
  • 1 TSP GROUND OREGANO
  • 1 TSP GROUND MARJORAM
  • 1 TBSP CINNAMON
  • 1 TSP ALL SPICE
  • 1 TBSP WYLERS CHICKEN GRANULES
0/5 (0 Votes)

RAGIN CAJUN SMOKED PORK ROAST

RAGIN CAJUN SMOKED PORK ROAST

By

THIS IS FOR THE CAJUNS WHO WANT SMOKED PORK

  • 10 - 15 LB BOSTON PORK SHOULDER
  • RAGIN CAJUN RUB
  • 1/2 CUP DARK BROWN SUGAR
  • 1/4 CUP CAJUN SPICE
  • 1/2 CUP CANE SUGAR
  • 1/2 CUP SEASONED SALT
  • 1/2 CUP PAPRIKA
  • 2 TBSP GARLIC SALT
  • 2 TBSP CHILI POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP GROUND MUSTARD
  • 1 TBSP ONION SALT
  • 1 TBSP CELERY SALT
  • 1 TBSP CAYENNE
  • 1 TSP GARLIC POWDER
  • 1 TSP GROUND MARJORAM
  • 1 TSP GROUND THYME
  • 1 TSP GROUND CUMIN
  • 1 TSP GROUND ALLSPICE
4.5/5 (8 Votes)

MEMPHIS TANDY DUST

MEMPHIS TANDY DUST

By

1) MEASURE ALL INGREDIENTS INTO A BOWL 2) MIX THOROUGHLY 3) PLACE IN AIR TIGHT CONTAINER, STORE IN COOL DRY PLACE

  • 3/4 cup firmly packed dark brown sugar
  • 3/4 cup white sugar
  • 1/2 cup paprika
  • 1/4 CUP ground mustard
  • 1/4 cup Morton's kosher salt
  • 1/4 cup garlic powder
  • 2 tablespoons ground black pepper
  • 2 tablespoons ground ginger powder
  • 2 tablespoons onion powder
  • 2 teaspoons rosemary powder
4.7/5 (11 Votes)

Ham Chowder

Ham Chowder

By

Pour stock into a large pot set over medium heat, and bring to a simmer

  • 8 cups chicken or ham stock
  • 4 cups cubed Country ham
  • 4 tablespoons dried rosemary
  • 1 pounds bacon, diced
  • 2 large onions, diced
  • 3 leeks, diced
  • 3 cloves garlic, minced
  • 6 green onions, diced
  • 6 large potatoes, cubed
  • 1 pound carrots, cubed
  • 4-6 CUP BROCCOLI HEADS ( BITE SIZE )
  • 1 1/2 cups heavy cream
0/5 (0 Votes)

Homemade Pan Rolls

Homemade Pan Rolls

By

In a large bowl, stir together 2 cups flour, sugar, shortening, salt and yeast

  • 3 3/4 cups bread flour, divided
  • 1/4 cup white sugar
  • 1/4 cup shortening
  • 1 teaspoon salt
  • 1 (.25 ounce) package rapid rise yeast
  • 1/2 cup warm water (120 to 130 degrees F/50 degrees C)
  • 1/2 cup warm milk
  • 1 egg
  • 2 tablespoons butter, melted
4.4/5 (13 Votes)

APPLE CIDER PINEAPPLE MOLASSES HONEY CURE FOR HAMS AND CANADIAN HAM 2

APPLE CIDER PINEAPPLE MOLASSES HONEY CURE FOR HAMS AND CANADIAN HAM 2

By

MEASURE OUT ALL INGREDIENTS AND POUR INTO LARGE NON REACTIVE CONTAINER ( THINK FOOD GRADE PLASTIC ) MIX THOROUG...

  • NOTE:
  • 1 GALLON APPLE CIDER
  • 4.2 OUNCE PRAGUE POWDER #1 ( BY WEIGHT ) OR 6 LEVEL TBSP
  • 1.5 TO 2 CUP BROWN SUGAR
  • 8 OZ DOLE CRUSHED PINEAPPLE ( RAN THROUGH A FOOD PROCESSOR JUICE AND PINEAPPLE )
  • 8 OUNCE MOLASSES HONEY MIX
  • MOLASSES HONEY MIX IS 24 OUNCE CLOVER HONEY AND 12 OUNCE GRANDMAS MOLASSES MIXED TOGETHER AND PLACED IN A CROCK POT ON LOW FOR 4 TO 5 HOURS, TO MELD THE TWO TOGETHER,,,
4.4/5 (48 Votes)

Cajun Jambalaya by Emeril Lagasse

Cajun Jambalaya by Emeril Lagasse

By

In a bowl combine shrimp, chicken and Creole seasoning, and work in seasoning well

  • 12 medium shrimp, peeled, deveined and chopped
  • 4 ounces chicken, diced
  • 1 tablespoon Creole seasoning, recipe follows
  • 2 tablespoons olive oil
  • 1/4 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped celery
  • 2 tablespoons chopped garlic
  • 1/2 cup chopped tomatoes
  • 3 bay leaves
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot sauce
  • 3/4 cup rice
  • 3 cups chicken stock
  • 5 ounces Andouille sausage, sliced
  • Salt and pepper
4.5/5 (2 Votes)