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PARSLEY PULLED PORK

PARSLEY PULLED PORK

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PARSLEY PULLED PORK

  • 10 TO 15 LB PORK SHOULDER
  • INGREDIENTS ARE PER LB
  • 1/2 TBSP BROWN SUGAR
  • 1/2 TBSP BLACK PEPPER
  • 1/2 TBSP GROUND MUSTARD
  • 1 TSP ONION POWDER
  • 1 TSP GARLIC POWDER
  • 1/2 TSP SALT
  • DUST PARSLEY
0/5 (0 Votes)

SWEET ITALIAN SAUSAGE II

SWEET ITALIAN SAUSAGE II

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SWEET ITALIAN SAUSAGE II

  • 10 LBS GROUND PORK
  • 6 OZ RED WINE VINEGAR
  • 3 TBSP SALT
  • 2 TBSP BLACK PEPPER
  • 3 TBSP ITALIAN SEASONINGS
  • 3 TBSP GARLIC POWDER
  • 3 TBSP ONION POWDER
  • 3 TBSP PAPRIKA
  • 3 TSP FENNEL SEED
  • 2 TBSP BROWN SUGAR
0/5 (0 Votes)

The Best Red Enchilada Sauce

The Best Red Enchilada Sauce

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Preheat an oven to 400 degrees F (200 degrees C)

  • 6 dried ancho chiles
  • 1 (6 ounce) can tomato paste
  • 1/4 cup corn oil
  • 2 cloves garlic, minced
  • 1 1/2 teaspoons salt
  • 1 teaspoon dried oregano
  • 1/4 teaspoon ground cumin
  • 3 cups beef broth
4.6/5 (7 Votes)

Texas Red Enchilada Sauce

Texas Red Enchilada Sauce

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This sauce can be used with beef or cheese enchiladas

  • 2 tablespoons butter or 2 tablespoons margarine
  • 2 tablespoons flour
  • 5 teaspoons red chili powder
  • 1 1/2 teaspoons cumin
  • 2 teaspoons garlic powder
  • 6 ounces tomato paste
  • 2 1/4 cups water
  • salt and pepper
4.6/5 (10 Votes)

Baked Beans with Ground Beef

Baked Beans with Ground Beef

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Brown beef with onion. Mix all other items together, add beef and onion mixture

  • 1 lb Gound Beef
  • 1 Finely chopped onions
  • 2 cans Pork & Beans
  • 1/2 small Bottle Catsup
  • 1 tablespoon Mustard
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup Brown sugar
5/5 (1 Votes)

BLACKENED PULLED CHUCK

BLACKENED PULLED CHUCK

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BLACKENED PULLED CHUCK

  • 10 - 15 LB CHUCK ROAST
  • BLACKENED RUB
  • 3 TBSP PAPRIKA
  • 3 TBSP GROUND MUSTARD
  • 2 TSP GROUND THYME
  • 2 TSP ONION POWDER
  • 2 TSP GARLIC POWDER
  • 2 TBSP BROWN SUGAR
  • 2 TSP SALT
  • 1 TBSP BLACK PEPPER
  • 1 TSP CAYENNE PEPPER
  • 1 TSP ANCHO CHILI PEPPER
  • 1 TSP CHIPOTLE PEPPER
  • 1 TSP CALIF. CHILE PEPPER
  • 1 TSP GROUND NUTMEG
  • 1 TSP GROUND CUMIN
4/5 (2 Votes)

EASY ITALIAN CHICKEN

EASY ITALIAN CHICKEN

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EASY ITALIAN CHICKEN

  • 4 EACH 4 EACH CHICKEN BREASTS
  • 3 EACH 3 EACH LARGE EGGS
  • 1 CUP PARMESAN CHEESE
  • 1 CUP ITALIAN BREAD CRUMBS
  • 1 CUP ITALIAN SALAD DRESSING
  • 1/4 CUP BUTTER
0/5 (0 Votes)

AMERICAN BREAKFAST SAUSAGE

AMERICAN BREAKFAST SAUSAGE

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AMERICAN BREAKFAST SAUSAGE

  • 1 1/2 LB PORK SHOULDER
  • 1/2 LB PORK FAT
  • 2 TSP DRIED SAGE
  • 1 1/2 TSP KOSHER SALT
  • 1 TSP BLACK PEPPER
  • 1/2 TSP MARJORAM
  • 1/2 TSP GROUND NUTMEG
  • 2 TBSP VEGETABLE OIL
  • 1/2 SMALL ONION DICED
  • 2 CLOVES GARLIC MINCED
  • OPTIONS
  • 1/4 CUP DRIED CRANBERRIES OR ANY DRIED FRUIT
  • 1/2 CUP ORANGE MARMALADE
  • 3 TBSP CREAM SHERRY
0/5 (0 Votes)

CHICKEN NOODLE SOUP

CHICKEN NOODLE SOUP

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GOOD HEARTY CHICKEN SOUP

  • 6 BONELESS CHICKEN BREASTS
  • 4 LARGE CARROTS SLICED
  • 1 SWEET ONION DICED
  • 2 STALKS CELERY DICED
  • 1 TSP SALT
  • 2 TSP PARSLEY
  • 3/4 TSP DRIED MARJORAM
  • 1/2 TSP DRIED BASIL
  • 1/4 TSP POULTRY SEASONING
  • 1/4 TSP BLACK PEPPER
  • 1 BAY LEAF
  • 8 CUPS WATER
  • 2 1/2 CUPS MEDIUM EGG NOODLES
  • 2 LARGE EGGS
0/5 (0 Votes)

BEEFMAN SWEET AND TANGY BBQ SAUCE

BEEFMAN SWEET AND TANGY BBQ SAUCE

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SWEET AND TANGY BBQ SAUCE, GREAT FOR PULLED PORK, PULLED BEEF, BABY BACK RIBS, STEAKS, OR JUST PLAIN DIPPING

  • 1- 32 OUNCE HEINZ TOMATO KETCHUP
  • 1-17.5 OUNCE HEINZ YELLOW MUSTARD
  • 1/3 - 1/2 CUP UNSALTED BUTTER
  • 1/2 CUP WORCESTERSHIRE SAUCE
  • 1/2 CUP HONEY MOLASSES MIX (MIX 12 OUNCE GRANDMAS MOLASSES AND 24 OUNCE ORANGE BLOSSOM HONEY)
  • 2 CUP APPLE JUICE
  • 1 1/3 CUP BROWN SUGAR
  • 4 TBSP GROUND MUSTARD
  • 2 TBSP GARLIC POWDER
  • 1 TBSP ONION POWDER
  • 1 TBSP CAYENNE
  • 1 TBSP GROUND CHILI
  • 2 TBSP BLACK PEPPER
  • 1-2 TBSP LIQUID SMOKE ( DEPENDING ON TASTE )
  • 1 TBSP PAPRIKA
4.6/5 (5 Votes)