Menu Enter a recipe name, ingredient, keyword...

Beefman-2's profile page

Recipes

BLACKENED CHICKEN

BLACKENED CHICKEN

By

BLACKENED CHICKEN

  • 4 - 8 CHICKEN BREASTS OR WHOLE CHICKENS
  • BLACKENED RUB II
  • 3 TBSP PAPRIKA
  • 3 TBSP GROUND MUSTARD
  • 2 TSP GROUND THYME
  • 2 TSP ONION POWDER
  • 2 TSP GARLIC POWDER
  • 2 TBSP BROWN SUGAR
  • 2 TSP SALT
  • 1 TBSP BLACK PEPPER
  • 1 TSP CAYENNE PEPPER
  • 1 TSP ANCHO CHILI PEPPER
  • 1 TSP CHIPOTLE PEPPER
  • 1 TSP CALIF. CHILE PEPPER
  • 1 TSP GROUND NUTMEG
  • 1 TSP GROUND CUMIN
4/5 (1 Votes)

Dinner Rolls

Dinner Rolls

By

1. Place all ingredients in bread machine pan in order listed

  • 1 cup Water
  • 2 tablespoons Butter; (softened)
  • 1 large Egg; (room temperature)
  • 3 1/4 cups Flour; (Gold Medal Better for Bread)
  • 1/4 cup Granulated sugar
  • 1 teaspoon Salt
  • 3 teaspoons Yeast; (Bread Machine)
4.8/5 (6 Votes)

BLACKENED PULLED BRISKET

BLACKENED PULLED BRISKET

By

BLACKENED PULLED BRISKET

  • 10 - 15 LB BRISKET
  • BLACKENED RB
  • 1 1/2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon ground dried thyme
  • 1 teaspoon ground black pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • MAY HAVE TO DOUBLE OR TRIPLE THE RUB RECIPE
4/5 (1 Votes)

The Ultimate Beef Wellington

The Ultimate Beef Wellington

By

Total Time: 2 hr 30 min. Prep 1 hr 0 min

  • For the Duxelles:
  • 3 pints (1 1/2 pounds) white button mushrooms
  • 2 shallots, peeled and roughly chopped
  • 4 cloves garlic, peeled and roughly chopped
  • 2 sprigs fresh thyme, leaves only
  • 2 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • For the Beef:
  • 1 (3-pound) center cut beef tenderloin (filet mignon), trimmed
  • Extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 12 thin slices prosciutto
  • 6 sprigs of fresh thyme, leaves only
  • 2 tablespoons Dijon mustard
  • Flour, for rolling out puff pastry
  • 1 pound puff pastry, thawed if using frozen
  • 2 large eggs, lightly beaten
  • 1/2 teaspoon coarse sea salt
  • Minced chives, for garnish
  • Green Peppercorn Sauce, recipe follows
  • Roasted Fingerling Potatoes
  • Warm Wilted Winter Greens, recipe follows
0/5 (0 Votes)

PW’s Good Ol’ Basic Chocolate Chip Cookies

PW’s Good Ol’ Basic Chocolate Chip Cookies

By

Preheat oven to 375 degrees

  • 1/2 cup Margarine
  • 1/2 cup Butter, Softened
  • 1 cup Firmly Packed Brown Sugar
  • 1/2 cup White Sugar
  • 2 whole Eggs
  • 2 teaspoons Vanilla Extract
  • 2-1/4 cups Plus 2 Tablespoons, All-purpose Flour
  • 1 teaspoon (heaping) Instant Coffee Granules
  • 1 teaspoon Baking Soda
  • 1-1/2 teaspoon Salt
  • 2 Tablespoons Flax Seed, Slightly Crushed With Rolling Pin
  • 3/4 cups Semi-Sweet Chocolate Chips
  • 1 cup (heaping) Milk Chocolate Chips
4.4/5 (14 Votes)

SANTA MARIA TURKEY

SANTA MARIA TURKEY

By

SANTA MARIA STYLE TURKEY

  • 10 - 20 LB TURKEY CLEANED AND WASHED
  • SANTA MARIA RUB
  • 1 TBSP KOSHER SALT
  • 1 TBSP BLACK PEPPER
  • 1 TBSP GROUND MUSTARD
  • 1 TBSP PAPRIKA
  • 1 TBSP GARLIC POWDER
  • 1 TBSP ONION POWDER
  • 1 TBSP BROWN SUGAR
  • 1 TBSP DRIED OREGANO
  • 1 TSP DRY ROSEMARY
  • 1/2 TSP DRY SAGE
  • 1/2 TSP DILL
0/5 (0 Votes)

PASTRAMI RUB

PASTRAMI RUB

By

MEASURE OUT ALL INGREDIENTS INTO A BOWL

  • 4 TBSP GROUND MUSTARD
  • 4 TBSP BROWN SUGAR
  • 4 TBSP GROUND CORIANDER
  • 6 TBSP BEEFMAN CHILI POWDER
  • 3 TBSP DALES HERB MIX
  • 4 TBSP BLACK PEPPER
  • 2 TBSP SALT
  • 2 TBSP GARLIC POWDER
  • 2 TBSP ONION POWDER
  • 2 TBSP WYLERS CHICKEN GRANULES
  • 2 TBSP CELERY SALT
4.6/5 (9 Votes)

BLACKENED PULLED PORK

BLACKENED PULLED PORK

By

ANOTHER GOOD PULLED PORK FOR SANDWICHES

  • 10 - 15 LB BOSTON SHOULDER
  • BLACKENED RUB
  • BLACKENED RUB
  • 3 TBSP PAPRIKA
  • 3 TBSP GROUND MUSTARD
  • 2 TSP GROUND THYME
  • 2 TSP ONION POWDER
  • 2 TSP GARLIC POWDER
  • 2 TBSP BROWN SUGAR
  • 2 TSP SALT
  • 1 TBSP BLACK PEPPER
  • 1 TSP CAYENNE PEPPER
  • 1 TSP ANCHO CHILI PEPPER
  • 1 TSP CHIPOTLE PEPPER
  • 1 TSP CALIF. CHILE PEPPER
  • 1 TSP GROUND NUTMEG
  • 1 TSP GROUND CUMIN
4.8/5 (4 Votes)

GUNPOWDER SMOKED PULLED SIRLOIN ROAST

GUNPOWDER SMOKED PULLED SIRLOIN ROAST

By

SMOKED PULLED SIRLOIN

  • 10 - 15 LB SIRLOIN ROAST
  • GUNPOWDER RUB
  • 3 TBSP PAPRIKA
  • 3 TBSP CHILI POWDER
  • 3 TBSP MSG
  • 2 TBSP SALT
  • 2 TBSP GARLIC POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP WYLERS CHICKEN GRANULES
  • 2 TBSP CELERY SALT
  • 1 TBSP ONION POWDER
  • 1 TBSP CAYENNE PEPPER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP GROUND OREGANO
  • 1 TBSP GROUND THYME
4/5 (4 Votes)

Southern Grilled Barbecued Ribs

Southern Grilled Barbecued Ribs

By

Preheat oven to 350 degrees F (175 degrees C)

  • 4 pounds baby back pork ribs
  • 2/3 cup water
  • 1/3 cup red wine vinegar
  • 1 cup ketchup
  • 1 cup water
  • 1/2 cup cider vinegar
  • 1/3 cup Worcestershire sauce
  • 1/4 cup prepared mustard
  • 4 tablespoons butter
  • 1/2 cup packed brown sugar
  • 1 teaspoon hot pepper sauce
  • 1/8 teaspoon salt
4.6/5 (18 Votes)