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Beefman-2

CHOCOLATE CAKE / CUP CAKES

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GOOD RECIPE FOR CHOCOLATE CAKE OR CUP CAKES

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CHOCOLATE CAKE / CUP CAKES 1 Picture

Ingredients

  • CHOCOLATE CAKE
  • 2 CUPS SUGAR
  • 3/4 CUP HERSHEYS COCO
  • 1 1/2 TSP BAKING SODA
  • 2 LARGE EGGS
  • 1/2 CUP VEGETABLE OIL
  • 1 CUP BOILING WATER
  • 1 3/4 CUP FLOUR
  • 1 1/2 TSP BAKING POWDER
  • 1 TSP SALT
  • 1 CUP MILK
  • 2 TSP VANILLA EXTRACT
  • FROSTING
  • 1/2 CUP BUTTER
  • 2/3 CUP HERSHEY'S COCO
  • 3 CUP POWDERED SUGAR
  • 1/3 CUP MILK
  • 1 TSP VANILLA EXTRACT

Details

Preparation

Step 1

CAKE
GREASE 2 – 9 INCH PANS. MIX DRY
INGREDIENTS, ADDING TO DRY MIX.. THEN ADD BOILING
WATER... MIXING THROUGHLY POUR INTO PAN. BAKING
IN 350 F OVEN 35 TO 40 MIN



FROSTING
HAVE BUTTER AT ROOM TEMPERATURE
BLEND INGREDIENTS TOGETHER AND COAT
CAKE

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