CHOCOLATE CAKE / CUP CAKES

GOOD RECIPE FOR CHOCOLATE CAKE OR CUP CAKES

Photo by Dale G.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • CHOCOLATE CAKE

  • 2

    CUPS SUGAR

  • 3/4

    CUP HERSHEYS COCO

  • 1 1/2

    TSP BAKING SODA

  • 2

    LARGE EGGS

  • 1/2

    CUP VEGETABLE OIL

  • 1

    CUP BOILING WATER

  • 1 3/4

    CUP FLOUR

  • 1 1/2

    TSP BAKING POWDER

  • 1

    TSP SALT

  • 1

    CUP MILK

  • 2

    TSP VANILLA EXTRACT

  • FROSTING

  • 1/2

    CUP BUTTER

  • 2/3

    CUP HERSHEY'S COCO

  • 3

    CUP POWDERED SUGAR

  • 1/3

    CUP MILK

  • 1

    TSP VANILLA EXTRACT

Directions

CAKE GREASE 2 – 9 INCH PANS. MIX DRY INGREDIENTS, ADDING TO DRY MIX.. THEN ADD BOILING WATER... MIXING THROUGHLY POUR INTO PAN. BAKING IN 350 F OVEN 35 TO 40 MIN FROSTING HAVE BUTTER AT ROOM TEMPERATURE BLEND INGREDIENTS TOGETHER AND COAT CAKE

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