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SOUR DOUGH OREGANO BREAD

SOUR DOUGH OREGANO BREAD

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SOUR DOUGH OREGANO BREAD

  • 1 – 1 1/4 CUP SOUR DOUGH STARTER
  • 1/2 – 3/4 CUP WATER
  • 1/4 CUP NON FAT DRY MILK
  • 1 1/4 TSP SALT
  • 2 TBSP SUGAR
  • 2 TBSP VEGETABLE OIL
  • 4 1/4 CUP BREAD FLOUR
  • 2 TSP ACTIVE DRY YEAST
  • 1 TBSP OREGANO
0/5 (0 Votes)

TANGY MEMPHIS PORK LOIN

TANGY MEMPHIS PORK LOIN

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TANGY MEMPHIS STYLE PORK LOIN

  • 3 - 5 LB PORK LOIN
  • MEMPHIS TANGY DUST RUB
  • 3/4 cup firmly packed dark brown sugar
  • 3/4 cup white sugar
  • 1/2 cup paprika
  • 1/4 CUP ground mustard
  • 1/4 cup Morton's kosher salt
  • 1/4 cup garlic powder
  • 2 tablespoons ground black pepper
  • 2 tablespoons ground ginger powder
  • 2 tablespoons onion powder
  • 2 teaspoons rosemary powder
4.3/5 (12 Votes)

Now This is Meatloaf!

Now This is Meatloaf!

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One of my very favorite dinners

  • 1 cup milk
  • 2 eggs
  • 2/3 cup fine cracker crumb
  • 1/2 cup finely chopped onion
  • 1/2-3/4 teaspoon poultry seasoning
  • 1 teaspoon salt
  • 1 dash pepper
  • 1 tablespoon dried parsley
  • 1 1/2 lbs ground beef
4.4/5 (9 Votes)

ST. LOUIS PORK LOIN

ST. LOUIS PORK LOIN

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ST

  • 3 - 5 LB PORK LOIN
  • ST. LOUIS RUB
  • 1/2 cup dark brown sugar
  • 1 tablespoon fresh ground black pepper
  • 2 tablespoons coarse kosher salt
  • 1 teaspoon cumin
  • 1 teaspoon cayenne
  • 2 teaspoons chili powder
  • 2 tablespoons paprika
  • 2 teaspoons ground mustard
  • 2 teaspoons granulated garlic
4.7/5 (10 Votes)

TANGY AND TASTY PULLED SIRLOIN ROAST

TANGY AND TASTY PULLED SIRLOIN ROAST

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PULLED SIRLOIN ROAST

  • 10 - 15 LB SIRLOIN ROAST
  • TNT RUB
  • 4 TBSP GROUND MUSTARD
  • 3 TBSP PAPRIKA
  • 3 TBSP CHILI POWDER
  • 3 TBSP MSG
  • 2 TBSP SALT
  • 2 TBSP GARLIC POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP WYLERS CHICKEN GRANULES
  • 2 TBSP CELERY SALT
  • 1 TBSP ONION POWDER
  • 1 TBSP CAYENNE POWDER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP GROUND OREGANO
  • 1 TBSP GROUND THYME
5/5 (1 Votes)

Spicy Molasses Cookies

Spicy Molasses Cookies

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Preheat oven to 350 degrees

  • 1 cup Sugar
  • 3/4 cups Crisco (vegetable Shortening)
  • 1/4 cup Molasses
  • 1 whole Egg
  • 2 cups Flour
  • 2-1/2 teaspoons Baking Soda
  • 1 teaspoon Cinnamon
  • 1 teaspoon Ground Ginger
  • 1/2 teaspoon Ground Cloves
  • 1/4 teaspoon Ground Cardamom
  • 1/4 teaspoon Salt
4.4/5 (15 Votes)

HELL'S KITCHEN BEEF WELLINGTON

HELL'S KITCHEN BEEF WELLINGTON

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Heat the oil in frying pan until hot but not smoking

  • 1 lbs filet mignon
  • 1 lbs mushrooms
  • 6 - 8 slices procuitto ham
  • 2 garlic cloves
  • 1 large shallots
  • 1/4 cup dry red wine
  • 2 Tbs olive oil
  • 2 Tbs Gray Poupon
  • 1 (10-ounce) packages puff pastry
  • flour to dust
  • 2 egg yolks, beaten
  • 1 Tbs garlic powder
  • 2 tsp basil
  • 2 tsp thyme
  • 1 dash sea salt, to taste
  • 1 dash pepper, to taste
5/5 (3 Votes)

SMOKED BABY BACK RIBS

SMOKED BABY BACK RIBS

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TENDER SMOKED RIBS

  • 4 – 5 RACK BABY RACK RIBS
  • 1/2 CUP BROWN SUGAR
  • 1 TBSP BLACK PEPPER
  • 2 TBSP GROUND MUSTARD
  • 1 TBSP PAPRIKA
  • 1 TSP ALL SPICE
  • 1 1/2 TSP GRANULATED GARLIC
  • 1 TSP CHILI POWDER
0/5 (0 Votes)

MEATLOAF ITALIANO

MEATLOAF ITALIANO

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ITALIAN MEAT LOAF

  • 2 TBSP OLIVE OIL
  • 1 DICED RED PEPPER
  • 1 DICED ONION
  • 2 TSP MINCED GARLIC
  • 2 LB GROUND BEEF
  • 2 BEATEN EGGS
  • 3/4 CUP BREAD CRUMBS
  • 1 CUP PARMESAN CHEESE
  • 1 TBSP WORCESTERSHIRE
  • 1 TBSP BALSAMIC VINEGAR
  • 1 TBSP BASIL
  • 1 TSP SALT
  • 1 TSP BLACK PEPPER
  • 1 CUP MARINARA SAUCE
  • 1/2 CUP PARMESAN CHEESE
0/5 (0 Votes)

VEGETABLE DIP

VEGETABLE DIP

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GREAT FOR DIPPING VEGETABLES

  • 1 CUP MAYONNAISE
  • 1 CUP SOUR CREAM
  • 1 TBSP ONION FLAKES
  • 1 TSP PARSLEY
  • 1 TSP SEASONING SALT
  • 1/2 TSP GARLIC POWDER
4/5 (1 Votes)